Project Code134  QID 060105    		OMB No. 0535-0039    Approval Expires 1/31/2010	
	2009 OREGON VINEYARD SURVEY		 NATIONAL
 AGRICULTURAL
 STATISTICS
 SERVICE	
			  Oregon Field Office 
    1220 SW 3rd Ave., Room 1735
    Portland,  OR  97204 
    Phone: 1-800-338-2157 or 503-326-2131 
    Fax: 1-800-731-7011 or 503-326-2549
    Email: nass-or@nass.usda.gov	
	
Information requested in this survey is used to prepare estimates of the Oregon wine industry. Facts about your operation are strictly confidential and used only in combination with other reports. Response is voluntary, but needed to ensure accurate results. The 2009 Oregon Vineyard and Winery Report will be mailed to you in February. The report can also be found at http://www.nass.usda.gov/or.  You may fax your survey to 1-800-731-7011. Please phone 1-800-338-2157 with any questions.  
	
Please verify the name and mailing address for this operation.   
Make corrections (including the correct operation name) on the above label. 		

       Instructions:
 Return one questionnaire for your entire vineyard operation as addressed.

       Include vineyards rented or leased from others.  Exclude vineyards rented or leased to others.

Identification:
    1. Does the person listed on the above label operate this vineyard?
 □ YES, continue with item 2				              			    □ NO, 

      2. Please list the counties in which your vineyard(s) are located: (4000)   _______________

      3. Total acres of bearing and non-bearing grapes in Oregon: (1009)  __________ acres

4. How many of your Oregon grape acres are in the following 
    growing areas? (4001)

_______North Willamette Valley (including Yamhill-Carlton District,                Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee               Hills, and Eola-Amity Hills)
_______South Willamette Valley (defined as south of Monmouth                    and the South Salem Hills)
_______Umpqua Valley (including Red Hills Douglas County)
_______Rogue Valley (including Applegate Valley)
_______Columbia River (including Columbia Gorge, Columbia                       Valley, and Walla Walla Valley)
_______Other Oregon area

Please supply the following information for the new operator(s) and return in the enclosed envelope.

Name: __________________________________

Address: ________________________________

________________________________________

Phone: _________________________________

Office Use:
(1008)

5. Vineyard Instructions
Complete the following table as accurately and completely as possible with information regarding your vineyard operation(s).
Please fill in all columns for each of your grape varieties; use zeros or dashes as necessary.  
Acreage and Production: Report to the nearest one-tenth acre or ton.
Sales of Grapes: List tons and state where sold (OR, WA, CA, etc.). Record all sales, including unfermented juice.
                              Grapes used by your Oregon estate winery should be recorded in the tons sold column with “Estate”
                              listed under the location column. Price is not necessary for estate use grapes.

Variety	Acreage and Production – do not include grapes you purchased 	
	Total planted acres of grapes 

(include non-bearing)	Newly planted acres
 in
 2009	Acres 
removed 
since 2008 harvest	Acres harvested
 in 
2009	Tons 
harvested 
in 
2009	Tons harvested, but not used
 in 
2009	
Example 1	 492
         7.3	 508
            2.3	 524
                 __	 540
            5.0	 556
            9.4	 572
                 --	
Example 2	 493
       10.0	 509
                    __	 525
                2.5	 541
          10.0	 557
               20.0	 573
          4.2	
Cabernet Franc	 492	 508	 524	 540	 556	 572	
Cabernet Sauvignon	 493	 509	 525	 541	 557	 573	
Chardonnay	 494	 510	 526	 542	 558	 574	
Gewurztraminer	 495	 511	 527	 543	 559	 575	
Merlot	 496	 512	 528	 544	 560	 576	
Muller-Thurgau	 497	 513	 529	 545	 561	 577	
Pinot Blanc	 498	 514	 530	 546	 562	 578	
Pinot Gris	 499	 515	 531	 547	 563	 579	
Pinot Noir	 500	 516	 532	 548	 564	 580	
Sauvignon Blanc	 501	 517	 533	 549	 565	 581	
Syrah	 502	 518	 534	 550	 566	 582	
Tempranillo	 503	 519	 535	 551	 567	 583	
Viognier	 504	 520	 536	 552	 568	 584	
White Riesling	 505	 521	 537	 553	 569	 585	
Zinfandel	 506	 522	 538	 554	 570	 586	
List other varieties:
(including table grapes)							

							

							
	 507
	 523
	 539
	 555
	 571
	 587

5. Vineyard Instructions
Grapes from your vineyards only. Do not include grapes you purchased. 

Variety	Grape uses and sales
(do not include grapes you purchased)	
Tons not harvested
in 2009 due to economic reasons such as labor or mkt. conditions	Losses in 2009
(not available for harvest due to):	
	Tons from your vineyard used or sold
 in 2009	If sold, in what
state is the recipient?

(or report 
estate use)	*If sold, total dollars billed
 
(N/A for estate use)		Bird / Animal Damage 

(tons)	Disease
Damage

 (tons)	Weather Damage

 (tons)	
Example 1	 588
             9.4	OR – 4.1 tons
WA– 5.3 tons	 672
        $8,460	 688
                  --	 704
            --	 720
             --	 736
       2.3	
Example 2	 589
           15.8	
Estate	 673
                N/A	 689
                 --	 705
       5.0	 721
             --	 737
             --	
Cabernet Franc	 588		 672	 688	 704	 720	 736	
Cabernet Sauvignon	 589		 673	 689	 705	 721	 737	
Chardonnay	 590		 674	 690	 706	 722	 738	
Gewurztraminer	 591		 675	 691	 707	 723	 739	
Merlot	 592		 676	 692	 708	 724	 740	
Muller-Thurgau	 593		 677	 693	 709	 725	 741	
Pinot Blanc	 594		 678	 694	 710	 726	 742	
Pinot Gris	 595		 679	 695	 711	 727	 743	
Pinot Noir	 596		 680	 696	 712	 728	 744	
Sauvignon Blanc	 597		 681	 697	 713	 729	 745	
Syrah	 598		 682	 698	 714	 730	 746	
Tempranillo	 599		 683	 699	 715	 731	 747	
Viognier	 600		 684	 700	 716	 732	 748	
White Riesling	 601		 685	 701	 717	 733	 749	
Zinfandel	 602		 686	 702	 718	 734	 750	
List other varieties:
(including table grapes)								

								

								
	 603
		 687
	 703
	 719
	 735
	 751

6.  If you listed Chardonnay planted acres above,                             7. If you listed Pinot Noir planted acres above,
please indicate approximate acres for each clone                              please indicate approximate acres for each clone
or selection:                                                                                         or selection: 
                                                                                Acres                                                                                                Acres
UCD 4 or UCD 5 (FPMS 108)	1025	
D 75	1026	
D 76	1027	
D 78	1028	
D 95	1029	
D 96	1030	
Esp 352	1031	
CTPS 548	1032	
Draper Selection	1033	
Wente Selection	1034	
Unknown	1035	
Others (please specify)	1036	
		
UCD 1A (Wädenswil, first at Eyrie)	1037	
UCD 2A or UCD 30 (Wädenswil)	1038	
Other clone called “ Wädenswil”	1039	
UCD 4 or UCD 5 (“Pommard”)	1040	
Other UCD clones	1041	
D 113	1042	
D 114	1043	
D 115	1044	
D 667	1045	
D 777	1046	
AS2 (“La Tâche”, “828”)	1047	
CTPS 928 	1048	
Unknown	1049	
Others (please specify)	1050	

8. What percent of your 2009 grapes were sold under the following arrangements?

(1051) _____	   Annual contract (by the ton or acre)

(1052) _____	   Two or more year contract with annual price negotiations

(1053) _____	   Two or more year contract without annual price negotiations

(1054) _____	   Open market

(1055) _____	   Other arrangement (specify)

(1056) _____	   Unsold

(Percent total should = 100%)

New vineyards: Please list names and addresses of vineyards new to your area.  
		Used only to ensure complete coverage for this survey; the information is kept confidential. 

Name_____________________________________	Name_____________________________________

Address ___________________________________ 	Address ___________________________________      

City/town___________________________________	City/town___________________________________      

Phone                                                                     ___	Phone                                                                     ___         

Vineyard Comments:

                                     

Reported by:                                                                                                     Phone_________________________ 

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039.  The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

U.S. DEPARTMENT OF AGRICULTURE   Cooperating with   OREGON DEPARTMENT OF AGRICULTURE