Project Code 451  QID 060106	                                                        OMB No. 0535-0039:  Approval Expires 1/31/2010  	
	2009 OREGON WINE
PRODUCTION SURVEY
		NATIONAL
AGRICULTURAL STATISTICS
SERVICE	
		    Oregon Field Office 
    1220 SW 3rd Ave., Room 1735
    Portland,  OR  97204 
    Phone 1-800-338-2157 or 503-326-2131 
    Email: nass-or@nass.usda.gov	

***Please return by January 8*** 
Personal interview follow-up to begin January 11  

	Information requested in this survey is used to prepare estimates of the Oregon wine industry. Facts about your operation are strictly confidential and used only in combination with other reports. Response is voluntary, but needed to ensure accurate results. The 2009 Oregon Vineyard and Winery Report will be mailed to you in February. The report can also be found at http://www.nass.usda.gov/or.  You may fax your survey to 1-800-731-7011. Please phone 1-800-338-2157 with any questions.  

    Please verify the name and mailing address for this operation.
Make corrections (including the correct operation name) on the above label and continue.

    Guide to section completion: 

     During 2009, this operation: 										Complete Sections:
 
Was a bonded winery 
(including alternating proprietorship or alternating premises where 
the host and tenants qualify as TTB bonded wineries)	A - F	
Had an OLCC issued Growers Sales Privilege license or 
had grapes custom crushed 	A, D - F	
Had an OLCC issued Warehouse or TTB issued Wholesalers 
Basic Permit 	A, D - F	
None of the above, but owned wine inventory or had wine sales	D - F	
None of the above	G	

  SECTION A - General       

Please check the growing area where your operation is located: (4002)  		
_____ North Willamette Valley (including Yamhill-Carlton District,  
            Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills,    
            and Eola-Amity Hills)                      	
 _____ Rogue Valley (including Applegate Valley)   	
	
 _____ Columbia River (including Columbia Gorge,    
             Columbia Valley, and Walla Walla Valley)	
_____ South Willamette Valley (defined as south of Monmouth     
            and the South Salem Hills)                        	
 _____ Other Oregon area	
_____ Umpqua Valley (including Red Hills Douglas County)		

List wineries that crushed your grapes (if applicable):	Total tons crushed for you (if applicable):	
		
List all other brands, labels, or winery names included in this report:		

    
  SECTION B - Crush Summary
   
         General Instructions: In Sections B and C, only include grapes crushed under your winery bond, including any 
         grapes you crushed for others. If any of your grapes were crushed under another wineries bond, that winery will 
         report the grapes crushed for you in their Wine Production Survey.  

1.  Grapes crushed on your bonded premises in 2009, 
      regardless of ownership, including grapes crushed for others:	

a.   Crush of purchased grapes………………….………………………………………………  101	
Tons	
      
b.   Crush of estate grown grapes (grapes from your vineyards)   …………………………   102	…………………………………………………………..........  102	
Tons	
      
c.   Grapes you crushed for others   …….……………………………………………………… 103
      Please list for whom (to avoid duplication): 
_____________________________________________________________________________
 
_____________________________________________________________________________
	
Tons	

      Total tons crushed on your premises. (a+b+c)   ……………………………………. 104	
Tons	
		
2.  Total storage capacity on your bonded premises:  
(This is the cooperage, including all closed containers, such as barrels and tanks,  in which wine can be stored)   ……………………………………………………………… 105	                                        Gallons	
	
3.   Unfilled wine grape needs in 2009:	
Variety needed	Tons needed	
106	109	
107	110	
108	111	

                                

javascript:location='http://www.artzooks.com/shop/view/ImageDetails.asp?pagenum=1&cartname=cart.jpg&fileid=13597'SECTION  C  -  Crush Detail  
For item 1, please complete a separate bracket for each wine grape variety crushed on your operation. If grapes were 
crushed for sparkling wine, check the box provided. Use the loose supplement Crush Detail page if additional brackets 
are needed. Report all non-grape wine produced in item 2.

1. Crushed for still and sparkling wine in 2009                                                                       2. Fruit and berry wine produced                                               
                                                                                                                                                          in 2009.                                                                                 
Variety crushed		Grape origin	Tons crushed 
122		Total dollars paid  
125		State grown
126		Variety	Gallons produced	
		Purchased	6.1		$7,015		OR		Apricots
227		
List variety:			123								
  Chardonnay		Estate grown	4.6	

					Blackberries
228		
			124								
		Custom crushed	--						Blueberries
229		
											
			117		120		121		Boysenberries
230		
		Purchased									
List variety:			118						Cherries
231		
		Estate grown									
(2000) ______			119		 □ Crushed for 
      sparkling wine		Cranberries
232		
		Custom crushed							
									Currants
233		
			122		125		126				
		Purchased							Honey
234		
List variety:			123								
		Estate grown							Loganberries
235		
(2001) ______			124		 □ Crushed for 
      sparkling wine				
		Custom crushed					Marionberries

236		
											
			127		130		131		Peaches
237		
		Purchased									
List variety:			128						Pears
238		
		Estate grown									
(2002) ______			129		 □ Crushed for 
      sparkling wine		Pineapple
239		
		Custom crushed							
									Plums
240		
			132		135		136				
		Purchased							Raspberries
241		
List variety:			133								
		Estate grown							Rhubarb
242		
(2003) ______			134		 □ Crushed for 
      sparkling wine				
		Custom crushed					Strawberries
243		
											
									Other:
244		

SECTION  C  -  Crush Detail, continued
Variety crushed		Grape origin	Tons crushed 
137		Total dollars paid  
140		State grown
141	
		Purchased						
List variety:			138					
     		Estate grown						
(2004) ______			139		□ Crushed for 
     sparkling wine	
		Custom crushed				
								
			142		145		146	
		Purchased						
List variety:			143					
		Estate grown						
(2005) ______			144		□ Crushed for 
     sparkling wine	
		Custom crushed				
								
			147		150		151	
		Purchased						
List variety:			148					
		Estate grown						
(2006) ______			149		□ Crushed for 
     sparkling wine	
		Custom crushed				
								
			152		155		156	
		Purchased						
List variety:			153					
		Estate grown						
(2007) ______			154		□ Crushed for 
     sparkling wine	
		Custom crushed				
								
			157		160		161	
		Purchased						
List variety:			158					
		Estate grown						
(2008) ______			159		□ Crushed for 
     sparkling wine	
		Custom crushed				
								
			162		165		166	
		Purchased						
List variety:			163					
		Estate grown						
(2009) ______			164		□ Crushed for 
     sparkling wine	
		Custom crushed				

SECTION D - Wine Inventory

All operations with inventory and/or selling wine under their own brand(s) should complete Sections D and E                        (the inventory and sales tables).

Wine inventory on January 1, 2010: Report all Oregon produced inventory on your premises, 
regardless of ownership. Include inventory at your tasting rooms, second locations, and stored out-of-state. 
Please also include wine kept at commercial storage facilities.

Variety	Bottled inventory by vintage	Bulk inventory by vintage	
	2009	2008	2007 & 
earlier	2009	2008	2007 & 
earlier	
	 ***        9L equivalent cases      ***	***        Gallons or liters        ***
Please circle unit	
   All sparkling wine		245	266	287	308	329	350	
   Still wines:							
   Cabernet Franc	246	267	288	309	330	351	
   Cabernet Sauvignon 	 	247	268	289	310	331	352	
   Chardonnay		248	269	290	311	332	353	
   Gewurztraminer	 	249	270	291	312	333	354	
   Merlot 	250	271	292	313	334	355	
   Muller-Thurgau	 	251	272	293	314	335	356	
   Pinot Blanc		252	273	294	315	336	357	
   Pinot Gris		253	274	295	316	337	358	
   Pinot Noir 		254	275	296	317	338	359	
   Sauvignon Blanc		255	276	297	318	339	360	
   Syrah		256	277	298	319	340	361	
   Tempranillo	257	278	299	320	341	362	
   Viognier		258	279	300	321	342	363	
   White Riesling		259	280	301	322	343	364	
   Zinfandel		260	281	302	323	344	365	
   Red Blends                         	261	282	303	324	345	366	
   White Blends                	262	283	304	325	346	367	
   All Rosé & Blush Blends	263	284	305	326	347	368	
   Fruit and Berry	264	285	306	327	348	369	
   List other still wine:                       							

							
							
	265	286	307	328	349	370	

  
SECTION E - Wine Sales 

   All operations with inventory and/or selling wine under their own brand(s) should complete Sections D and E   
   (the inventory and sales tables).                     
   
   Please report your Oregon produced wine sales, from all vintages.  Include sales from 
   January 1 to December 31, 2009. 

             1.  What were your total dollar wines sales in 2009?  (371)  $__________________ dollars

     2.  Report total wine cases sold (both domestic and exported) and bulk wine sales, by variety. 

Variety	Total number of 
 cases sold

9L equivalent cases	
Bulk wine sales

 gallons	
All sparkling wine	372	393	
Still wines: 			
Cabernet Franc	373	394	
Cabernet Sauvignon	374	395	
Chardonnay	375	396	
Gewurztraminer	376	397	
Merlot	377	398	
Muller-Thurgau	378	399	
Pinot Blanc	379	400	
Pinot Gris	380	401	
Pinot Noir	381	402	
Sauvignon Blanc	382	403	
Syrah	383	404	
Tempranillo	384	405	
Viognier	385	406	
White Riesling	386	407	
Zinfandel	387	408	
Red Blends	388	409	
White Blends	389	410	
All Rosé & Blush Blends	390	411	
Fruit and Berry	391	412	
All other still wine	392	413	

SECTION E - Wine Sales, continued

 3. Of your total wine case sales in 2009, what percentage was sold, or how many cases were sold:

		  Percent of sales or number of cases
(percent total should = 100)		
a.	Direct to consumers at your winery or tasting rooms 	4010	_______ %   OR   ________ cases	414	
b.	Direct to consumers via wine clubs, on-line sales, wine events, etc...............................	4011	_______ %   OR   ________ cases	415	
       c. To Oregon distributors, retailers, and restaurants......	4012	_______ %   OR   ________ cases	416	
       d. To Washington distributors, retailers, and restaurants 	4013	_______ %   OR   ________ cases	417	
       e. To New York distributors, retailers, and restaurants 	4014	_______ %   OR   ________ cases	418	
       f.  To California distributors, retailers, and restaurants	4015	_______ %   OR   ________ cases	419	
       g. To all other U.S. distributors, retailers, and restaurants 	4016	_______ %   OR   ________ cases	420	
       h. Outside the U.S. ...........................................................	4017	_______ %   OR   ________ cases	421	

  4. Did you report sales outside the U.S. in item 3h above?
        □ YES, complete the following table and continue          □ NO, skip to Section F

Please report the number of 9L equivalent cases exported, by variety, and export destination.

Variety 	
Export destination	
	Canada	Japan	South Korea	All other 
Asia	United Kingdom	Caribbean Islands 1/	Scandinavia	All other destinations	
	cases	cases	cases	cases	cases	cases	cases	cases	
Chardonnay	422	432	442	452	462	472	774	482	
Merlot	423	433	443	453	463	473	775	483	
Pinot Blanc	424	434	444	454	464	474	776	484	
Pinot Gris	425	435	445	455	465	475	777	485	
Pinot Noir	426	436	446	456	466	476	778	486	
Syrah	427	437	447	457	467	477	779	487	
White Riesling	428	438	448	458	468	478	780	488	
Red Blends	429	439	449	459	469	479	781	489	
White Blends	430	440	450	460	470	480	782	490	
Other:	431	441	451	461	471	481	783	491	

1/ Caribbean Islands include the greater and lesser Antilles. Also includes destinations such as Puerto Rico, Virgin Islands, Aruba, Bahamas, and Bermuda.

SECTION F - Wine production comments:

Respondent Name: ________________________________Position: _______________________Phone:______________
THANK YOU FOR YOUR TIME. 

SECTION G - Change in Operator
[Complete only if ‘None of the above’ is noted on the face page]

1.	Has the winery named on the label been sold, rented, or turned over to someone else?

a.	
b.	a. If not sold, but noted ‘None of the above’ on face page, will the winery be used by you or anyone else in the next year? 
c.	
d.	□ Yes            □ No          □ Don’t know
e.	
f.	Further change in operator comments:
g.	_______________________________

h.	_______________________________
i.	
j.	_______________________________

□  YES  - [Continue]	□  NO – [Go to a.]                         

2.	Please provide the following information for the new operators 
      or operation that has taken over:

New winery name: ____________________________________
New contact name: ____________________________________
Address: ____________________________________________
City: ______________________ State: _________ Zip _______
Phone: _____________________________________________
                   
Office Use	
Mode	Enum.	Eval.		
1-Mail
2-Tel
3-Face to face
5-Web
6-E-mail
7-Fax
19-Other	9903	098	100	1004	
				1005	
				1006	
				1007	

S/E Name ________________________________
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039.  The time required to complete this information collection is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

U.S. DEPARTMENT OF AGRICULTURE            Cooperating with        OREGON DEPARTMENT OF AGRICULTURE