Project Codes 134 / 451  QID 060105 / 060106	                                                        OMB No. 0535-0039:  Approval Expires 1/31/2010  	
	2009 OREGON VINEYARD AND
WINE PRODUCTION SURVEY
		NATIONAL
AGRICULTURAL STATISTICS
SERVICE	
		   Oregon Field Office 
    1220 SW 3rd Ave., Room 1735
    Portland,  OR  97204 
    Phone: 1-800-338-2157 or 503-326-2131 
    Fax: 1-800-731-7011 or 503-326-2549
    Email: nass-or@nass.usda.gov	

***Please return by January 8*** 
Personal interview follow-up to begin January 11  

	

Information requested in this survey is used to prepare estimates of the Oregon wine industry. Facts about your operation are strictly confidential and used only in combination with other reports. Response is voluntary, but needed to ensure accurate results. The 2009 Oregon Vineyard and Winery Report will be mailed to you in February. The report can also be found at http://www.nass.usda.gov/or.  You may fax your survey to 1-800-731-7011. Please phone 1-800-338-2157 with any questions.  

    Please verify the name and mailing address for this operation.
Make corrections (including the correct operation name) on the above label and continue.

GENERAL VINEYARD

1.	Did you operate one or more vineyards in 2009? (Include vineyards leased from others, but not leased to others)
             □ YES, continue with item 2               □ NO, skip to GENERAL WINE PRODUCTION on page 5

2. Please list the counties in which your vineyard(s) are located: (4000)   _____________________

3. Total acres of bearing and non-bearing grapes in Oregon: (1009)  __________ acres

4. How many Oregon grape acres are in the following growing areas? (4001)  

    _________North Willamette Valley (including Yamhill-Carlton District, Chehalem Mountains, McMinnville, 
                      Ribbon Ridge, Dundee Hills, and Eola-Amity Hills)
    _________South Willamette Valley (defined as south of Monmouth and the South Salem Hills)
    _________Umpqua Valley (including Red Hills Douglas County)
    _________Rogue Valley (including Applegate Valley)
    _________Columbia River (including Columbia Gorge, Columbia Valley, and Walla Walla Valley)
    _________Other Oregon area

SECTION A – Vineyard Summary
Complete the following table as accurately and completely as possible with information regarding your vineyard operation(s).
Please fill in all columns for each of your grape varieties; use zeros or dashes as necessary.  
Acreage and Production: Report to the nearest one-tenth acre or ton.
Sales of Grapes: List tons and state where sold (OR, WA, CA, etc.). Record all sales, including unfermented juice.
                              Grapes used by your Oregon estate winery should be recorded in the tons sold column with “Estate”
                              listed under the location column. Price is not necessary for estate use grapes.

Variety	Acreage and Production – do not include grapes you purchased 	
	Total planted acres of grapes 

(include non-bearing)	Newly planted acres
 in
 2009	Acres 
removed 
since 2008 harvest	Acres harvested
 in 
2009	Tons 
harvested 
in 
2009	Tons harvested, but not used
 in 
2009	
Example 1	 492
         7.3	 508
            2.3	 524
                 __	 540
            5.0	 556
            9.4	 572
                 --	
Example 2	 493
       10.0	 509
                    __	 525
                2.5	 541
          10.0	 557
               20.0	 573
          4.2	
Cabernet Franc	 492	 508	 524	 540	 556	 572	
Cabernet Sauvignon	 493	 509	 525	 541	 557	 573	
Chardonnay	 494	 510	 526	 542	 558	 574	
Gewurztraminer	 495	 511	 527	 543	 559	 575	
Merlot	 496	 512	 528	 544	 560	 576	
Muller-Thurgau	 497	 513	 529	 545	 561	 577	
Pinot Blanc	 498	 514	 530	 546	 562	 578	
Pinot Gris	 499	 515	 531	 547	 563	 579	
Pinot Noir	 500	 516	 532	 548	 564	 580	
Sauvignon Blanc	 501	 517	 533	 549	 565	 581	
Syrah	 502	 518	 534	 550	 566	 582	
Tempranillo	 503	 519	 535	 551	 567	 583	
Viognier	 504	 520	 536	 552	 568	 584	
White Riesling	 505	 521	 537	 553	 569	 585	
Zinfandel	 506	 522	 538	 554	 570	 586	
List other varieties:
(including table grapes)							

							

							
	 507
	 523
	 539
	 555
	 571
	 587
	
SECTION A – Vineyard Summary
Grapes from your vineyards only. Do not include grapes you purchased. 

                                                                                                              
                                                                                                                
Variety	Grape uses and sales
(do not include grapes you purchased)	
Tons not harvested
in 2009 due to economic reasons such as labor or mkt. conditions	Losses in 2009
(not available for harvest due to):	
	Tons from your vineyard used or sold
 in 2009	If sold, in what
state is the recipient?

(or report 
estate use)	*If sold, total dollars billed
 
(N/A for estate use)		Bird / Animal Damage 

(tons)	Disease
Damage

 (tons)	Weather Damage

 (tons)	
Example 1	 588
             9.4	OR – 4.1 tons
WA– 5.3 tons	 672
        $8,460	 688
                  --	 704
            --	 720
             --	 736
       2.3	
Example 2	 589
           15.8	
Estate	 673
                N/A	 689
                 --	 705
       5.0	 721
             --	 737
             --	
Cabernet Franc	 588		 672	 688	 704	 720	 736	
Cabernet Sauvignon	 589		 673	 689	 705	 721	 737	
Chardonnay	 590		 674	 690	 706	 722	 738	
Gewurztraminer	 591		 675	 691	 707	 723	 739	
Merlot	 592		 676	 692	 708	 724	 740	
Muller-Thurgau	 593		 677	 693	 709	 725	 741	
Pinot Blanc	 594		 678	 694	 710	 726	 742	
Pinot Gris	 595		 679	 695	 711	 727	 743	
Pinot Noir	 596		 680	 696	 712	 728	 744	
Sauvignon Blanc	 597		 681	 697	 713	 729	 745	
Syrah	 598		 682	 698	 714	 730	 746	
Tempranillo	 599		 683	 699	 715	 731	 747	
Viognier	 600		 684	 700	 716	 732	 748	
White Riesling	 601		 685	 701	 717	 733	 749	
Zinfandel	 602		 686	 702	 718	 734	 750	
List other varieties:
(including table grapes)								

								

								
	 603
		 687
	 703
	 719
	 735
	 751

SECTION B - Rotational vineyard section 
This question is scheduled to be asked every four years. Results will be published ‘as reported’, meaning estimates will not be made for missing or incomplete data.

1.  If you listed Chardonnay planted acres above,                             2. If you listed Pinot Noir planted acres above,
please indicate approximate acres for each clone                              please indicate approximate acres for each clone
or selection:                                                                                         or selection: 
                                                                               Acres                                                                                              Acres
UCD 4 or UCD 5 (FPMS 108)	1025	
D 75	1026	
D 76	1027	
D 78	1028	
D 95	1029	
D 96	1030	
Esp 352	1031	
CTPS 548	1032	
Draper Selection	1033	
Wente Selection	1034	
Unknown	1035	
Others (please specify)	1036	
		
UCD 1A (Wädenswil, first at Eyrie)	1037	
UCD 2A or UCD 30 (Wädenswil)	1038	
Other clone called “ Wädenswil”	1039	
UCD 4 or UCD 5 (“Pommard”)	1040	
Other UCD clones	1041	
D 113	1042	
D 114	1043	
D 115	1044	
D 667	1045	
D 777	1046	
AS2 (“La Tâche”, “828”)	1047	
CTPS 928 	1048	
Unknown	1049	
Others (please specify)	1050	

3. What percent of your 2009 grapes were sold under the following arrangements?

(1051) _____	   Annual contract (by the ton or acre)

(1052) _____	   Two or more year contract with annual price negotiations

(1053) _____	   Two or more year contract without annual price negotiations

(1054) _____	   Open market

(1055) _____	   Other arrangement (specify)

(1056) _____	   Unsold

(Percentages should add up to 100%)

New vineyards: Please list names and addresses of vineyards new to your area.  
		Used only to ensure complete coverage for this survey; the information is kept confidential. 

Name_____________________________________	Name_____________________________________

Address ___________________________________ 	Address ___________________________________      

City/town___________________________________	City/town___________________________________      

Phone                                                                     ___	Phone                                                                     ___         

Vineyard Comments:

                                     

 

GENERAL WINE PRODUCTION

Guide to section completion 

     During 2009, this operation: 						Complete Sections:
 
Was a bonded winery 

(including alternating proprietorship or alternating premises where 
the host and tenants qualify as TTB bonded wineries)	C - H	
Had an OLCC issued Growers Sales Privilege license or 
had grapes custom crushed 	C, F - H	
Had an OLCC issued Warehouse or TTB issued Wholesalers 
Basic Permit 	C, F - H	
None of the above, but owned wine inventory or had wine sales	F - H	
None of the above	I	

  SECTION C - General       

Please check the growing area where your operation is located: (4002)  		

_____ North Willamette Valley (including Yamhill-Carlton District,  
            Chehalem Mountains, McMinnville, Ribbon Ridge, Dundee Hills,    
            and Eola-Amity Hills)                      	 _____ Rogue Valley (including Applegate Valley)   	

_____ South Willamette Valley (defined as south of Monmouth     
            and the South Salem Hills)           
             	 _____ Columbia River (including Columbia Gorge,    
             Columbia Valley, and Walla Walla Valley)	
_____ Umpqua Valley (including Red Hills Douglas County)	 _____ Other Oregon area	

List wineries that crushed your grapes (if applicable):	Total tons crushed for you (if applicable):	
		
List all other brands, labels, or winery names included in this report:		

  
SECTION D - Crush Summary

         General Instructions: In Sections D and E, only include grapes crushed under your winery bond, including any 
         grapes you crushed for others. If any of your grapes were crushed under another wineries bond, that winery will 
         report the grapes crushed for you in their Wine Production Survey.  

1.  Grapes crushed on your bonded premises in 2009, regardless 
     of ownership, including grapes crushed for others:	

a.   Crush of purchased grapes  …………………………………………………………………  101	
Tons	
      
b.    Crush of estate grown grapes (grapes from your vineyards )…………………………… 102
  	…………………………………………………………..........  102	
Tons	
      
c.   Grapes you crushed for others   …….………………………………………………………  103
      Please list for whom (to avoid duplication): 
_____________________________________________________________________________
 
_____________________________________________________________________________
	
Tons	

      Total tons crushed on your premises. (a+b+c)   ……………………………………. 104	
Tons	
		
2.  Total storage capacity on your bonded premises:  
(This is the cooperage, including all closed containers, such as barrels and tanks,  in which wine can be stored)   ……………………………………………………………… 105	                                        Gallons	
	
3.   Unfilled wine grape needs in 2009:	
Variety needed	Tons needed	
106	109	
107	110	
108	111	

                                     

                                                                                                                                                        

javascript:location='http://www.artzooks.com/shop/view/ImageDetails.asp?pagenum=1&cartname=cart.jpg&fileid=13597'SECTION  E  -  Crush Detail
For item 1, please complete a separate bracket for each wine grape variety crushed on your operation. If grapes were 
crushed for sparkling wine, please check the box provided. Please use the loose supplement Crush Detail page if 
additional brackets are needed. Report all non-grape wine produced in item 2.

1. Crushed for still and sparkling wine in 2009                                                                2. Fruit and berry wine produced                                               
Variety crushed		Grape origin	Tons crushed 
122		Total dollars paid  
125		State grown
126		Variety	Gallons produced	
		Purchased	6.4		$9,920		OR		Apricots
227		
List variety:			123								
        Pinot noir		Estate grown	15.8	

					Blackberries
228		
			124								
		Custom crushed	--						Blueberries
229		
											
			117		120		121		Boysenberries
230		
		Purchased									
List variety:			118						Cherries
231		
		Estate grown									
(2000) ______			119		 □ Crushed for 
      sparkling wine		Cranberries
232		
		Custom crushed							
									Currants
233		
			122		125		126				
		Purchased							Honey
234		
List variety:			123								
		Estate grown							Loganberries
235		
(2001) ______			124		 □ Crushed for 
      sparkling wine				
		Custom crushed					Marionberries

236		
											
			127		130		131		Peaches
237		
		Purchased									
List variety:			128						Pears
238		
		Estate grown									
(2002) ______			129		 □ Crushed for 
      sparkling wine		Pineapple
239		
		Custom crushed							
									Plums
240		
			132		135		136				
		Purchased							Raspberries
241		
List variety:			133								
		Estate grown							Rhubarb
242		
(2003) ______			134		 □ Crushed for 
      sparkling wine				
		Custom crushed					Strawberries
243		
											
									Other:
244		
                             SECTION  E  -  Crush Detail, continued
Variety crushed		Grape origin	Tons crushed 
137		Total dollars paid  
140		State grown
141	
		Purchased						
List variety:			138					
     		Estate grown						
(2004) ______			139		 □ Crushed for 
      sparkling wine	
		Custom crushed				
								
			142		145		146	
		Purchased						
List variety:			143					
		Estate grown						
(2005) ______			144		 □ Crushed for 
      sparkling wine	
		Custom crushed				
								
			147		150		151	
		Purchased						
List variety:			148					
		Estate grown						
(2006) ______			149		 □ Crushed for 
      sparkling wine	
		Custom crushed				
								
			152		155		156	
		Purchased						
List variety:			153					
		Estate grown						
(2007) ______			154		 □ Crushed for 
      sparkling wine	
		Custom crushed				
								
			157		160		161	
		Purchased						
List variety:			158					
		Estate grown						
(2008) ______			159		 □ Crushed for 
      sparkling wine	
		Custom crushed				
								
			162		165		166	
		Purchased						
List variety:			163					
		Estate grown						
(2009) ______			164		 □ Crushed for 
      sparkling wine	
		Custom crushed				

SECTION F - Wine Inventory

All operations with inventory and/or selling wine under their own brand(s) should complete Sections F and G                       
(the inventory and sales tables).

Wine inventory on January 1, 2010: Report all Oregon produced inventory on your premises, 
regardless of ownership. Include inventory at your tasting rooms, second locations, and stored out-of-state. 
Please also include wine kept at commercial storage facilities.

Variety	Bottled inventory by vintage	Bulk inventory by vintage	
	2009	2008	2007 & 
earlier	2009	2008	2007 & 
earlier	
	 ***        9L equivalent cases      ***	***        Gallons or liters        ***
Please circle unit	
   All sparkling wine		245	266	287	308	329	350	
   Still wines:							
   Cabernet Franc	246	267	288	309	330	351	
   Cabernet Sauvignon 	 	247	268	289	310	331	352	
   Chardonnay		248	269	290	311	332	353	
   Gewurztraminer	 	249	270	291	312	333	354	
   Merlot 	250	271	292	313	334	355	
   Muller-Thurgau	 	251	272	293	314	335	356	
   Pinot Blanc		252	273	294	315	336	357	
   Pinot Gris		253	274	295	316	337	358	
   Pinot Noir 		254	275	296	317	338	359	
   Sauvignon Blanc		255	276	297	318	339	360	
   Syrah		256	277	298	319	340	361	
   Tempranillo	257	278	299	320	341	362	
   Viognier		258	279	300	321	342	363	
   White Riesling		259	280	301	322	343	364	
   Zinfandel		260	281	302	323	344	365	
   Red Blends                         	261	282	303	324	345	366	
   White Blends                	262	283	304	325	346	367	
   All Rosé & Blush Blends	263	284	305	326	347	368	
   Fruit and Berry	264	285	306	327	348	369	
   List other still wine:                       							

							
							
	265	286	307	328	349	370	

  SECTION G - Wine Sales 

  All operations with inventory and/or selling wine under their own brand(s) should complete Sections F and G                                            
  (the inventory and sales tables).
  
  Please report your Oregon produced wine sales, from all vintages. Include sales from 
  January 1 to December 31, 2009. 

              1.  What were your total dollar wine sales in 2009?  (371)  $__________________ dollars

                 2.  Report total wine cases sold (both domestic and exported) and bulk wine sales, by variety.

Variety	Total number of 
 cases sold

9L equivalent cases	
Bulk wine sales

 gallons	
All sparkling wine	372	393	
  Still wines: 			
Cabernet Franc	373	394	
Cabernet Sauvignon	374	395	
Chardonnay	375	396	
Gewurztraminer	376	397	
Merlot	377	398	
Muller-Thurgau	378	399	
Pinot Blanc	379	400	
Pinot Gris	380	401	
Pinot Noir	381	402	
Sauvignon Blanc	382	403	
Syrah	383	404	
Tempranillo	384	405	
Viognier	385	406	
White Riesling	386	407	
Zinfandel	387	408	
Red Blends	388	409	
White Blends	389	410	
All Rosé & Blush Blends	390	411	
Fruit and Berry	391	412	
All other still wine	392	413	

SECTION G - Wine Sales, continued

 3. Of your total wine case sales in 2009, what percentage was sold, or how many cases were sold:

		  Percent of sales or number of cases
(percent total should = 100)		
a.	Direct to consumers at your winery or tasting rooms 	4010	_______ %   OR   ________ cases	414	
b.	Direct to consumers via wine clubs, on-line sales, wine events, etc...............................	4011	_______ %   OR   ________ cases	415	
       c. To Oregon distributors, retailers, and restaurants......	4012	_______ %   OR   ________ cases	416	
       d. To Washington distributors, retailers, and restaurants 	4013	_______ %   OR   ________ cases	417	
       e. To New York distributors, retailers, and restaurants 	4014	_______ %   OR   ________ cases	418	
       f.  To California distributors, retailers, and restaurants	4015	_______ %   OR   ________ cases	419	
       g. To all other U.S. distributors, retailers, and restaurants 	4016	_______ %   OR   ________ cases	420	
       h. Outside the U.S. ...........................................................	4017	_______ %   OR   ________ cases	421	

  4. Did you report sales outside the U.S. in item 3h above?
        □ YES, complete the following table and continue          □ NO, skip to Section H

Please report the number of 9L equivalent cases exported, by variety, and export destination.

Variety 	
Export destination	
	Canada	Japan	South Korea	All other 
Asia	United Kingdom	Caribbean Islands 1/	Scandinavia	All other destinations	
	cases	cases	cases	cases	cases	cases	cases	cases	
Chardonnay	422	432	442	452	462	472	774	482	
Merlot	423	433	443	453	463	473	775	483	
Pinot Blanc	424	434	444	454	464	474	776	484	
Pinot Gris	425	435	445	455	465	475	777	485	
Pinot Noir	426	436	446	456	466	476	778	486	
Syrah	427	437	447	457	467	477	779	487	
White Riesling	428	438	448	458	468	478	780	488	
Red Blends	429	439	449	459	469	479	781	489	
White Blends	430	440	450	460	470	480	782	490	
Other:	431	441	451	461	471	481	783	491	

1/ Caribbean Islands include the greater and lesser Antilles. Also includes destinations such as Puerto Rico, Virgin Islands, Aruba, Bahamas, and Bermuda.

SECTION H - Wine production comments:

Respondent Name: ________________________________Position: _______________________Phone:______________
THANK YOU FOR YOUR TIME.

SECTION I - Change in Operator
[Complete this section only if you were prompted under GENERAL WINE PRODUCTION]

1.	Has the winery named on the label been sold, rented, or turned over to someone else?

a.	
b.	a. If not sold, but answered ‘none of the above’ in general wine production, will 
c.	    the winery be used by you or anyone else in the next year?
d.	
e.	□ Yes            □ No          □ Don’t know         
f.	Further change in operator comments:
g.	_______________________________

h.	_______________________________
i.	
j.	_______________________________

□ YES  - [Continue]	□  NO – [Go to a.]                         

2.	Please provide the following information for the new operators 
      or operation that has taken over:

New winery name: _______________________________________
New contact name: ______________________________________
Address: ____________________________________________
City: ______________________ State: _________ Zip _______
Phone: _____________________________________________

Office Use	
Mode	Enum.	Eval.	1008	
1-Mail
2-Tel
3-Face to face
5-Web
6-E-mail
7-Fax
19-Other	9903	098	100	1004	
				1005	
				1006	
				1007	

S/E Name ________________________________

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0039.  The time required to complete this information collection is estimated to average 65 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

U.S. DEPARTMENT OF AGRICULTURE            Cooperating with        OREGON DEPARTMENT OF AGRICULTURE