Project 135 QID 0298944	OMB No. 0535-0002: Approval Expires 06/30/2012
MONTHLY CROP-WEATHER REPORT	NATIONAL AGRICULTURAL STATISTICS SERVICE
West Virginia Field Office 1900 Kanawha Blvd. Charleston, WV 25305 Phone 1-800-535-7088, Fax 1-304-558-0297 nass-wv@nass.usda.gov

Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), data you report are kept confidential and used only for statistical purposes in combination with similar reports from other respondents. Response is voluntary. We appreciate your assistance.

COMPLETE FOR WEEK ENDING SUNDAY, JANUARY 29, 2012. INSTRUCTIONS: Please answer the questions relating to crops grown in your county or counties through the current week ending date. Enter the percent of crop and livestock in each condition ranging from very poor to excellent (the total must equal 100). Please submit from the CPCS Website (http://cpcsweb.nass.usda.gov), or fax by 9:30 AM Monday. Any questions or problems, contact Lacey Radabaugh, USDA/NASS, West Virginia Field Office, at 1-800-535-7088.

SUPPLIES	(Enter percent of each type so that the sum = 100%)
VERY SHORT	SHORT	ADEQUATE	SURPLUS
TOPSOIL MOISTURE	011	012	013	014
HAY & ROUGHAGE	660	661	662	663
FEED GRAIN	690	691	692	693
CROP & LIVESTOCK CONDITION (Enter percent of each type so that the sum = 100%)
COMMODITY	VERY POOR	POOR	FAIR	GOOD	EXCEL
Wheat	250	251	252	253	254
Cattle/Calves	600	601	602	603	604
Sheep/Lambs	630	631	632	633	634
Range & Pasture	300	301	302	303	304

COMMENTS: (Main farm activities, weather conditions, possible weather damage to fruit crop, insect and disease problems, etc.) Please make comments for entire month of January, i.e., feeding of livestock is more (less) than normal.

REPORTED BY: COUNTY(IES): DATE:

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB number is 0535-0002. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.