Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption - Agricultural Water - FINAL RULE

This information collection supports FDA regulations that implement minimum standards for produce offered for human consumption. The regulations set forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated because of such hazards.

The latest form for Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption - Agricultural Water - FINAL RULE expires 2022-07-31 and can be found here.

ONE TIME Recordkeeping; agricultural water - documentation of scientific data

Federal Enterprise Architecture: Health - Consumer Health and Safety