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Pathogen Reduction/Hazard Analysis and Critical Control Point (HACCP) Systems
Pathogen Reduction/Hazard Analysis and Critical Control Point (HACCP) Systems
OMB: 0583-0103
IC ID: 2825
OMB.report
USDA/FSIS
OMB 0583-0103
ICR 200208-0583-001
IC 2825
( )
⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0583-0103 can be found here:
2023-05-31 - Extension without change of a currently approved collection
2020-05-04 - Extension without change of a currently approved collection
Documents and Forms
Document Name
Document Type
no available documents/forms check other ICs listed under this ICR
Information Collection (IC) Details
View Information Collection (IC)
IC Title:
Pathogen Reduction/Hazard Analysis and Critical Control Point (HACCP) Systems
Agency IC Tracking Number:
Is this a Common Form?
No
IC Status:
Migrated
Obligation to Respond:
Mandatory
CFR Citation:
Information Collection Instruments:
Document Type
Form No.
Form Name
Instrument File
URL
Available Electronically?
Can Be Submitted Electronically?
Electronic Capability
Federal Enterprise Architecture Business Reference Module
Line of Business:
Subfunction:
Privacy Act System of Records
Title:
FR Citation:
Number of Respondents:
9,079
Number of Respondents for Small Entity:
0
Affected Public:
Private Sector
Private Sector:
Businesses or other for-profits
Percentage of Respondents Reporting Electronically:
25 %
Approved
Program Change Due to New Statute
Program Change Due to Agency Discretion
Change Due to Adjustment in Agency Estimate
Change Due to Potential Violation of the PRA
Previously Approved
Annual Number of Responses for this IC
70,182,657
0
70,182,657
0
0
0
Annual IC Time Burden (Hours)
8,559,292
0
8,559,292
0
0
0
Annual IC Cost Burden (Dollars)
243,000
0
243,000
0
0
0
Documents for IC
Title
Document
Date Uploaded
Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.