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pdfAnimal and
Plant Health
Inspection
Service
Veterinary
Services
Swine 2006
Second VS Visit
National Animal Health
Monitoring System
2150 Centre Ave. , Bldg. B
Fort Collins, CO 80526-8117
Form Approved
OMB Number 0579Approval expires 08/31/09
State FIPS:________ Operation #:_________ Site #:_________ Interviewer:__________ Date:
2 digits
4-digits
2 digits
initials
Collection Period: December 4, 2006–February 28, 2007
/
/
(mm/dd/yy)
Arrival time at site: ____________
INTERVIEWER’S INSTRUCTION: Be sure that you and the producer complete this questionnaire for the same site for
which NASS completed the GSFR and you previously completed the Initial VS Visit. Although inventories might be
different from those in the Initial Visit, it is recommended that you take the yellow copy of the first page of the Initial VS
Visit questionnaire for comparison.
Section 1—December Inventory
1. On this site on December 1, 2006, how many hogs and pigs were:
a.
b.
c.
d.
e.
f.
g.
h.
Head
Sows and bred gilts for breeding
Unmated gilts in the breeding herd (replacements)
Unmated gilts for breeding not yet in the breeding herd (replacements)
Suckling pigs
Boars and young males for breeding
Cull boars, sows, and gilts
Weaned market hogs under 60 pounds
Market hogs 60 pounds and over (excluding cull sows, gilts, and boars)
Total number of hogs and pigs on this site on December 1, 2006
According to the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless
it displays a valid OMB control number. The valid OMB control number for this information collection is 0579-. The time
required to complete this information collection is estimated to average 1.0 hours per response, including the time to review
instructions, search existing data resources, gather the data needed, and complete and review the information collected.
NAHMS-179
SEP 2006
Second VS Visit
State/Operation/Site: ___________________
Section 2—Breeding-Age Females
2. Were there any breeding-age females on this site between June 1 and November 30, 2006?
[Circle YES or NO in code box.]
If NO, SKIP to item 14.
Yes1
3. During the 6-month period of June 1 through November 30, 2006, how many
sows and gilts entered the gestation and farrowing phases on this site?
[Include purchases and movements from other facilities.]
FARROWING
Head
4. Of these pigs (item 3), how many head or what percent originated from:
Code
GESTATION
Head
No3
Head OR Percent Head OR Percent
a. On-site?
+
%
%
b. Another site belonging to this operation?
+
%
%
c. Other pig producer(s) (e g., farm-to-farm, contract or noncontract)?
+
%
%
d. An auction, sale barn, or livestock market?
+
%
%
e. Another source? (specify:_________________________________)
+
%
%
Total (Should equal item 3 or 100%)
=
100%
5. During the 6-month period of June 1 through November 30, 2006, how many breeding-age
females:
100%
Head
a. Died?
b. Were culled?
If item 5b equals zero (none culled), SKIP to item 7.
6. Of those that were culled (item 5b), how many were culled due to:
[pick one PRIMARY reason for each animal culled]:
Head
a. Old age?
+
b. Lameness?
+
c. Small litter size, high preweaning mortality, or low birth weight (poor breeding performance)? +
d. Reproductive failure (failure to rebreed, failure to farrow)?
+
e. Injury?
+
f. Other reasons (specify_______________________________)?
+
Total culled [Should equal item 5b] =
7. During the 6-month period of June 1 through November 30, 2006,
On this site, did you regularly give any of the following
treatments to breeding females, boars, or piglets before or
at weaning: [Circle YES, N/A, NO, or Don’t Know in code
boxes a-g.]
Breeding
Females
Including Gilts
(Code)
Boars
(Code)
Piglets
(Code)
a. Dewormer?
Yes1
No3
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
b. Mange/lice treatment?
Yes1
No3
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
c. Iron (orally or through injection)?
d. Antibiotics in feed?
Yes1
No3
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
e. Antibiotics in water?
Yes1
No3
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
f. Antibiotics–oral?
Yes1
No3
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
g. Antibiotics–injection?
Page 2
July 27, 2006
Swine 2006
State/Operation/Site: ___________________
Second VS Visit
8. During the 6-month period of June 1 through November 30, 2006,
Were antibiotics used in feed, water, or
by injection in the following ways in the
following types of pigs: [Circle YES, N/A,
NO, or Don’t Know in code boxes ]
a. Breeding Females:
(i) Feed
No3
(ii) Water
No3
(iii) Injection
b. Boars:
c. Piglets:
Occasional
Short Term
Treatment
No3
Yes1
Yes1
Yes1
Occasional
Short Term
Prevention
(pulse dosing)
Occasional
Individuals or
Groups
Yes1
Yes1
D/K4
No3
D/K4
No3
D/K4
No3
Yes1
Yes1
D/K4
No3
D/K4
No3
D/K4
No3
Yes1
Yes1
Continuously
D/K4
No3
D/K4
No3
Yes1
Yes1
D/K4
D/K4
D/K4
(i) Feed
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
(ii) Water
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
(iii) Injection
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
(i) Feed
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
(ii) Water
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
Yes1
No3
N/A2
D/K4
(iii) Injection
9. Did any sows or gilts farrow on this site between June 1 and November 30, 2006? [Circle YES or
NO in code box.]
If NO, SKIP to item 14.
10. During the 6-month period of June 1 through November 30, 2006,
Code
Yes1
No3
Head
a. How many sows and gilts farrowed?
b. How many pigs were born (including stillborns and mummies)?
c. How many of the (item 10b) pigs were born alive?
d. Of the pigs born alive (item 10c), how many have been or will be weaned?
Head
11. Then, the number of preweaning deaths that occurred (June 1-November 30) was:
[Subtract item 10d from 10c, and enter result.]
12. During this 6-month time period, how many or what percent of the
preweaning deaths (item 11) were primarily due to:
Head
or
Percent
a. Scours? (e.g., Chilling, Rotavirus, Coccidiosis, E. coli, TGE, or Clostridia) +
%
b. Crushing by sow (laid on)?
+
%
c. Starvation?
+
%
d. Respiratory problems? (e.g., PRRS or Rhinitis)
+
%
e. Other known problems? (specify___________________________)
+
%
f. Unknown problems?
+
%
Total (Must equal item 11 or 100%) =
or
13. What was the average age, in number of days, of pigs at weaning for the period June 1 through
November 30, 2006?
Swine 2006
July 27, 2006
100%
Days
Page 3
Second VS Visit
State/Operation/Site: ___________________
Section 3—Nursery-age Pigs
14. Were there any Nursery-Age pigs on this site between June 1 and November 30, 2006? These
would be pigs from weaning to approximately 60 pounds. [Circle YES or NO in code box.]
If NO, SKIP to item 24.
15. During the 6-month period of June 1 through November 30, 2006, how many pigs entered the
nursery phase or the nursery units on this site (Include farrowings, purchases, and movements
from other facilities)?
16. Of these pigs (item 15), how many head or what percent originated from:
Head
or
Code
Yes1
No3
Head
Percent
a. On-site (e.g., farrowing units on this site)?
+
%
b. Another site belonging to this operation (e.g., farrowing or nursery units
belonging to this operation)?
+
c. Other pig producer(s) (e.g., farm-to-farm, contract or noncontract)?
+
%
d. An auction, sale barn, or livestock market?
+
%
e. Another source? (specify:_____________________________________) +
%
%
Total (Must equal item 15 or 100%) =
or
17. [Ask this question only if any of 16b-e have > 0 responses.] During the 6-month period of June 1
through November 30, 2006, how many different off-site sources were used to fill the nursery
units on this site?
18. Were new nursery pigs put immediately in the same building/area with other pigs that were
already there? [Circle YES, NO, or Don’t Know in code box.]
Head
Number
Code
Yes1 No3 D/K4
19. During the 6-month period of June 1 through November 30, 2006, how many pigs died during
the nursery phase or in the nursery units on this site?
If item 19 equals ZERO (none died), SKIP to item 21.
20. Of those that died (item 19), how many or what percent died primarily due to:
100%
Head
or
Percent
a. Scours? (e.g., Rotavirus, Coccidiosis, E. coli, TGE, Salmonella, or
Clostridia)
+
b. Starvation?
+
%
c. Respiratory problems? (e g , PRRS, PMWS, Mycoplasma or Rhinitis)
+
%
d. CNS/meningitis? (e g , Hemophilus, Strep. suis, or E. coli [edema disease])
%
e. Other known problems? (specify____________________________)
+
%
f. Unknown problems?
+
%
%
Total died (Must equal item 19 or 100%) =
or
21. What was the average age of pigs, in number of days, when:
100%
Age in Days
a. They entered the nursery phase from June 1 through November 30, 2006?
b. They left the nursery phase from June 1 through November 30, 2006?
22. During the 6-month period of June 1 through November 30, 2006, on this site did you regularly
give any of the following treatments to Nursery-Age pigs: [Circle YES, NO, or Don’t Know in code
boxes a-f.]
Page 4
July 27, 2006
Code
Swine 2006
State/Operation/Site: ___________________
Second VS Visit
a. Dewormer?
Yes1 No3 D/K4
b. Mange/lice treatment?
Yes1 No3 D/K4
c. Antibiotics in feed?
Yes1 No3 D/K4
d. Antibiotics in water?
Yes1 No3 D/K4
e. Antibiotics–oral?
Yes1 No3 D/K4
f. Antibiotics–injection?
Yes1 No3 D/K4
23. During the 6-month period of June 1
through November 30, 2006, were
antibiotics used in feed, water, or by
injection in the following ways in NurseryAge pigs: [Circle YES, N/A, NO, or Don’t
Know in code boxes ]
a. Feed
Occasional
Short Term
Treatment
No3
b. Water
No3
c. Injection
No3
Yes1
Yes1
Yes1
D/K4
D/K4
D/K4
Occasional
Short Term
Prevention
(pulse dosing)
No3
No3
No3
Yes1
Yes1
Yes1
D/K4
D/K4
D/K4
Occasional
Individuals or
Groups
No3
No3
No3
Yes1
Yes1
Yes1
D/K4
Continuously
Yes1
No3
D/K4
Yes1
No3
D/K4
D/K4
D/K4
Section 4—Grower/Finisher Pigs
24. Were there any Grower/Finisher pigs on this site between June 1 and November 30, 2006?
These would be pigs from approximately 60 pounds to market weight. [Circle YES or NO in code
box.]
If NO, SKIP to Item 34.
25. During the 6-month period of June 1 through November 30, 2006, how many pigs entered the
Grower/Finisher phase or Grower/Finisher units on this site? (Include those that came from
the on-site nursery phase, purchases, and movements from other facilities.)
26. Of these pigs (item 25), how many head or what percent originated from:
a. On-site (e.g., nursery phase/units on this site)?
Head
Code
Yes1
No3
Head
or
Percent
+
%
b. Another site belonging to this operation (e.g., nursery units belonging to
this operation)?
+
%
c. Other pig producer(s) (e.g., farm-to-farm, contract or noncontract)?
+
%
d. An auction, sale barn, or livestock market?
+
%
e. Another source? (specify:____________________________________) +
%
Total (Must equal item 25 or 100%) =
or
27. [Ask this question only if any of 26b-e have > 0 responses.] During the 6-month period of June 1
through November 30, 2006, how many different off-site pig sources were used to fill the
Grower/Finisher units on this site?
28. Were new Grower/Finisher pigs put immediately in the same building/area with other pigs that
were already there? [Circle YES, NO, or Don’t Know in code box.]
Swine 2006
July 27, 2006
100%
Number
Code
Yes1 No3 D/K4
Page 5
Second VS Visit
State/Operation/Site: ___________________
29. During the 6-month period of June 1 through November 30, 2006, how many pigs died during
the Grower/Finisher phase or in Grower/Finisher units on this site?
If ZERO (none died), SKIP to item 31.
30. Of those that died (item 29), how many or what percent primarily died due to:
Head
Head
or
Percent
a. Scours? (e.g., Lawsonia, E. coli, TGE, Salmonella, or Swine dysentery)
+
%
b. Lameness?
+
%
c. Injury or trauma (tail biting, etc.)?
+
%
d. Respiratory problems? (e g , PRRS, PMWS, Mycoplasma, Actinobacillus or Flu)
%
e. Undiagnosed sudden death?
+
%
f. Other known problems? (specify:_________________________)
+
%
g. Unknown problems?
+
%
Total died (Must equal item 29 or 100%) =
or
31. What was the average age of pigs, in number of days, when:
100%
Age in Days
a. They entered the Grower/Finisher phase/units from June 1 through November 30, 2006?
b. They left the Grower/Finisher phase/units from June 1 through November 30, 2006 (age at
slaughter weight)?
32. During the 12-month period of December 1, 2005 through November 30, 2006, on this site did
you regularly give any of the following treatments to Grower/Finisher pigs: [Circle YES, NO, or
Don’t Know in code boxes a-f.]
Code
a. Dewormer?
Yes1 No3 D/K4
b. Mange/lice treatment?
Yes1 No3 D/K4
c. Antibiotics in feed?
Yes1 No3 D/K4
d. Antibiotics in water?
Yes1 No3 D/K4
e. Antibiotics–oral?
Yes1 No3 D/K4
f. Antibiotics–injection?
Yes1 No3 D/K4
33. During the 6-month period of June 1
through November 30, 2006, were
antibiotics used in feed, water, or by
injection in the following ways in
Grower/Finisher pigs: [Circle YES, NO, or
Don’t Know in code boxes ]
a. Feed
b. Water
c. Injection
Page 6
Occasional
Short Term
Treatment
No3
No3
No3
Yes1
Yes1
Yes1
Occasional
Short Term
Prevention
(pulse dosing)
Occasional
Individuals or
Groups
Yes1
Yes1
D/K4
No3
D/K4
No3
D/K4
No3
July 27, 2006
Yes1
Yes1
D/K4
No3
D/K4
No3
D/K4
No3
Yes1
Yes1
Continuously
D/K4
No3
D/K4
No3
Yes1
Yes1
D/K4
Swine 2006
D/K4
D/K4
State/Operation/Site: ___________________
Second VS Visit
Section 5—General Information and Biosecurity
34. Of all pigs that died during the 6-month period of June 1 through November
30, 2006, on this site, what percent of [read column headings] were disposed
of by: (If column heading not applicable, enter N/A.)
Pigs Not Yet
Weaned
Weaned Pigs
and Older Hogs
a. Burial on this site?
+
%
%
b. Burning on this site?
+
%
%
c. Renderer pickup on this site?
+
%
%
d. Renderer pickup outside of this site?
+
%
%
e. Composting on this site?
+
%
%
f. Offsite burial (such as landfill)
+
%
%
g. Some other means? (specify:____________________)
+
%
%
Total (Should equal 100%.)
100%
100%
[VMO NOTE: This matrix will describe pig movement which is important in modeling the potential spread of a
FAD if one was to occur. ]
35. The next question asks about how often one or more pigs were sent to various destinations during the period of
June 1 through November 30, 2006. What was the type of pig (List 1), type of destination (List 2) for that pig
type, number of shipments in the category, and the usual distance [for each category, in miles] traveled to the
destination, and did these shipments ever cross a State line?
Of all shipments to each destination for
each type of pig:
1
Type of pig
(code from
List 1)
2
Type of destination
(code from List 2)
3
4
5
Number of shipments to Usual distance traveled Did shipments ever
to destination? (based on cross State lines?
destination June 1
through November 30,
all trips, in miles, one way)
2006
a
Yes1 No3 D/K4
b
Yes1 No3 D/K4
c
Yes1 No3 D/K4
d
Yes1 No3 D/K4
e
Yes1 No3 D/K4
f
Yes1 No3 D/K4
g
Yes1 No3 D/K4
[VMO NOTE: The same Type of pig code may be recorded more than once for different Destination Types.]
LIST 1 - Type of Pig
1. Nursery piglets less than 60 pounds
2. Feeder pigs, or pigs in weight range 60 to 249
pounds
3. Market hogs, or hogs ≥250 pounds
4. Breeding animal (intended for use in breeding,
whether permanent or temporary move)
5. Culls (of any type, e.g., sow, gilt, boar or
grower/finisher.)
1.
2.
3.
4.
5.
6.
7.
LIST 2 - Destination Type
Directly to slaughter
Sales/auction/buying station
Dealer
Show/Fair
Feedlot/feed yard
Another operation
Another site that is part of this operation (e.g., nursery,
grower)
36. How many buildings on this site are used to HOUSE SWINE of any type?
If ZERO, SKIP to item 39.
Swine 2006
July 27, 2006
Number of
Buildings
Page 7
Second VS Visit
State/Operation/Site: ___________________
37. How many of these buildings are constructed and structurally maintained to keep out:
Number of
Buildings
a. Birds?
b. Rats and mice?
c. Cats?
d. Dogs?
38. How many of these buildings have rodent bait stations placed:
Number of
Buildings
a. Inside the building?
b. Outside the building perimeter 50 feet or less apart from other bait stations?
c. Outside the building perimeter more than 50 feet apart from other bait stations?
39. Do you store your feed in any of the following ways? If Yes, for these storage types, could the following types of
animals [read column heading] get into the feed? [Circle YES, NO, or Don’t Know in the code boxes a-d.]
Storage Type
a. Open structure?
b. Closed structure?
c. Bags?
d. Piles?
Store feed
this way?
Yes1
Yes1
Yes1
Yes1
No3
No3
No3
No3
D/K4
D/K4
D/K4
D/K4
If Yes, could the following animals get into the feed?
Birds?
Yes1 No3 D/K4
Yes1 No3 D/K4
Yes1 No3 D/K4
Yes1 No3 D/K4
Cats?
Yes1 No3 D/K4
Yes1 No3 D/K4
Yes1 No3 D/K4
Yes1 No3 D/K4
Rats and Mice?
Yes1
Yes1
Yes1
Yes1
No3
No3
No3
No3
D/K4
D/K4
D/K4
D/K4
Dogs?
Yes1 No3 D/K4
Yes1 No3 D/K4
Yes1 No3 D/K4
Yes1 No3 D/K4
40. [Ask this question only if 39a and/or 39b were “Yes.”] For the feed structures from item 39, are
rodent bait stations placed: [Circle YES or NO in code boxes a-c.]
a. Inside the structure?
b. Outside the structure perimeter 50 feet apart or less from other bait stations?
c. Outside the structure perimeter more than 50 feet apart from other bait stations?
Code
41. Which of the following ingredients are used in any feed rations fed to any hogs on this site? [Circle
YES, NO, or Don’t Know in code boxes a-i.]
a.
b.
c.
d.
e.
f.
g.
h.
i.
Tallow (animal fat from cattle or sheep)
Lard (pork fat)
Other animal fat (specify: _______________________)
Vegetable fat made from soybeans
Other vegetable fat (specify: ____________________)
Molasses
Spray-dried plasma
Blood meal, serum albumin, or other blood products
Meat and bone-meal (tankage)
42. Does this site have a policy prohibiting employees from coming into contact with swine that are
not on this site (e.g., pigs on neighbor's farm or on employee's own farm)? [Circle YES, NO, or
Don’t Know in code box.]
Page 8
July 27, 2006
No3
No3
No3
Yes1
Yes1
Yes1
Code
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
No3
No3
No3
No3
No3
No3
No3
No3
No3
D/K4
D/K4
D/K4
D/K4
D/K4
D/K4
D/K4
D/K4
D/K4
Code
Yes1 No3 D/K4
Swine 2006
State/Operation/Site: ___________________
Second VS Visit
43. When TREATING disease conditions with antibiotics in each of
the 3 types of pigs (read column heading), are any of the
following types of information typically recorded? [Circle YES,
N/A, or NO in code boxes a-l.]
Note: Circle “N/A” only if that type of animal is not present.
a. Animal ID
b. Pen/crate ID
c. Facility or house ID
d. Site ID
e. Date of treatment
f. Name of drug
g. Dose
h. Route used
i. Who administered the drug
j. Withdrawal time or date withdrawal period is completed
k. Outcome of treatment
l. Other data recorded (specify:_________________)
Breeding Animal
Code
Nursery-age
Code
Yes1 N/A2 No3 Yes1 N/A2 No3 Yes1 N/A2 No3
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
No3
No3
No3
No3
No3
No3
No3
No3
No3
No3
No3
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
44. Does this site or operation:
a. Use commercial software for keeping individual sow production records? [Circle YES,
N/A, NO, or Don’t Know in code box.]
b. Use commercial software for keeping group sow production records? [Circle YES, N/A,
NO, or Don’t Know in code box.]
c. Use commercial software for keeping group growing pig (e.g., nursery, grower-finisher,
wean-finish) production records? [Circle YES, N/A, NO, or Don’t Know in code box.]
45. For each of the following production phases, what percentage of pigs would have to die
before you contacted a veterinarian? (Write in N/A if production phase is not on this site.)
a. Breeding herd
b. Preweaned piglets
c. Nursery-Age pigs (weaning to approximately 60 pounds)
d. Grower/Finisher pigs
e. Other age group (specify: _____________________________________)
Swine 2006
July 27, 2006
Grower/
Finisher
Code
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
No3
No3
No3
No3
No3
No3
No3
No3
No3
No3
No3
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
Yes1
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
N/A2
No3
No3
No3
No3
No3
No3
No3
No3
No3
No3
No3
Code
Yes1 N/A2 No3 D/K4
Yes1 N/A2 No3 D/K4
Yes1 N/A2 No3 D/K4
Percent
%
%
%
%
%
Page 9
Second VS Visit
State/Operation/Site: ___________________
Office Use Only
State FIPS:__________ Operation #:_________ Site #:_________ Interviewer:_________ Date:
2 digits
4 digits
2 digits
initials
46.
47.
/
/
(mm/dd/yy)
Total time for interview including time to discuss the program and complete the questionnaire.
If more than 1 data collector present, enter the combined time.
________ min
Total travel time round-trip.
If more than 1 data collector present, enter the combined travel time.
________ min
48.
Data collector(s)
_____ Federal VMO
_____ Federal AHT
(Enter the number for each category)
_____ State personnel _____ Other (specify in margin)
49.
Enter response code 99 if questionnaire is completed or enter one code 00–07 that
best describes the reason why the owner is not participating
________ code
99 = Survey completed
00 = Producer not contacted by VMO
01 = Poor time of year to contact or no time available to participate
02 = Doesn’t want anyone on site
03 = Bad experience with government veterinarian(s)
04 = Doesn’t want to do another survey or divulge information
06 = Ineligible (no swine, out of business)
07 = Other reason (explain below)
50.
Which of the following best describes interviewee’s position with this site?
________ code
1 = Owner
2 = Manager
3 = Family member (other than owner or manager)
4 = Other hired employee
5 = Other (specify: __________________________)
51.
Producer data quality
52.
Comments regarding this questionnaire or site:
1
Good to Excellent
2
OK
3
Poor
2
OK
3
Poor
VMO or AHT Signature:___________________________________________________
53. TO BE COMPLETED BY THE COORDINATOR
Field data quality
Page 10
July 27, 2006
1
Good to Excellent
Swine 2006
| File Type | application/pdf |
| File Title | Microsoft Word - second vs visit _FINAL.doc |
| Author | aberry |
| File Modified | 2006-07-27 |
| File Created | 2006-07-27 |