ATTACHMENT B:
LOW, MEDIUM AND HIGH NUTRIENT PROFILES BY PRODUCT
MARGARINE A: TRANS FAT FREE
Profiles
Low Medium High
Total Fat 4g 6% 4g 6% 4g 6%
Sat Fat 0.5g 3% 1g 5% 2.5g 13%
Trans Fat 0g 0g 0g
Polyunsaturated Fat 2g 1.5g 0.5g
Monounsaturated Fat 1.5g 1.5g 1.0g
Cholesterol 0mg 0% 0mg 0% 0mg 0%
Calories 32 32 32
MARGARINE B: REDUCED TRANS (25%)
Profiles
Low Medium High
Total Fat 8g 12% 8g 12% 8g 12%
Sat Fat 0.5g 3% 1g 5% 2g 10%
Trans Fat 1.5g 1.5g 1.5g
Polyunsaturated Fat 3g 3.5g 3g.
Monounsaturated Fat 3g 2g 1.5g
Cholesterol 0mg 0% 0mg 0% 0mg 0%
Calories 72 72 72
POUND CAKE A: TRANS FAT FREE
Profiles
Low Medium High
Total Fat 10g 15% 10g 15% 10g 15%
Sat Fat 0.5g 3% 2g 10% 3.5g 18%
Trans Fat 0g 0g 0g
Cholesterol 40mg 13% 40mg 13% 64mg 21%
Calories 226 226 226
POUND CAKE B: REDUCED TRANS (33%)
Profiles
Low Medium High
Total Fat 10g 15% 10g 15% 10g 15%
Sat Fat 0.5g 3% 2g 10% 3.5g 18%
Trans Fat 3g 3g 3g
Cholesterol 40mg 13% 40mg 13% 64mg 21%
Calories 226 226 226
CRACKERS A: TRANS FAT FREE
Profiles
Low Medium High
Total Fat 6g 9% 6g 9% 6g 9%
Sat Fat 0.5g 3% 1.5g 8% 3g 15%
Trans Fat 0g 0g 0g
Cholesterol 0mg 0% 0mg 0% 0mg 0%
Calories 150 150 150
CRACKERS B: REDUCED TRANS (40%)
Profiles
Low Medium High
Total Fat 6g 9% 6g 9% 6g 9%
Sat Fat 0.5g 3% 1.5g 8% 3g 15%
Trans Fat 1.5g 1.5g 1.5g
Cholesterol 0mg 0% 0mg 0% 0mg 0%
Calories 150 150 150
| File Type | application/msword |
| File Title | ATTACHMENT B: |
| Author | Jonna Capezzuto |
| Last Modified By | Jonna Capezzuto |
| File Modified | 2006-12-07 |
| File Created | 2006-12-07 |