110102 Catfish Processors

2

Project Code 170 QID 110100				OMB No. 0535-0150: Approval Expires 9/30/2010
		FARM RAISED CATFISH PROCESSED REPORT June 2007						NATIONAL AGRICULTURAL STATISTICS SERVICE
							National Agricultural Statistics Service U.S. Department of Agriculture, Rm 5030, South Building 1400 Independence Ave., S.W. Washington, DC 20250-2000, Phone 1-800-727-9540, Fax 202-264-3773 email [email protected]
Please make corrections to name, address and Zip Code, if necessary.						These reports are requested from all processors of farm-raised catfish having a production capacity of at least 2,000 pounds, live weight, per 8-hour day. Response is voluntary and not required by law. However, cooperation is very important in order to accurately estimate catfish processed in the United States. Please fax this report by the twelfth of the month. All information is kept confidential.
	Please fax by the 12th of the month to: 202-264-3773

1. Please answer the following questions for this operation

a. Reporting period used for this report if other than a calendar month:

	mm/dd/yy			mm/dd/yy
Beginning date:			Ending date:

	Pounds
b. Total round weight processed during the month. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	110

	Dollars & Cents per pound
c. Average price per pound paid to producers for live fish delivered to plant.. . . . . . . . . . . . . . . . . . . . . .	120 .___ ___ ___
[Please report the price paid to producers for fish delivered to the processing plant door. When fish are purchased "pond bank" and services such as seining and/or hauling are provided, add those charges to the "pond bank" price to arrive at an appropriate plant door price.]

SEE REVERSE FOR SALES TABLE

For month of June 2007

2. Sales of catfish from this operation and end of month inventory.
(Exclude dressed catfish purchased from other plants.) 1/

Fresh Item	Pounds Sold	Average Dollars per pound	Inventory End of Month (lbs.)
a. Round and Gutted only	201	211 . __ __	221
b. Whole Dressed Fish 2/	202	212 . __ __	222
c. Steaks	203	213 . __ __	223
d. Fillets 3/	204	214 . __ __	224
e. Nuggets 4/	205	215 . __ __	225
f. Other 5/	206	216 . __ __	226
g. Total Fresh (Sum of a, b, c, d, e & f)	207		227
Frozen Item	Pounds Sold	Average Dollars per pound	Inventory End of Month (lbs.)
h. Whole Dressed Fish 2/	302	312 . __ __	322
i. Steaks	303	313 . __ __	323
j. Fillets 3/	304	314 . __ __	324
k. Nuggets 4/	305	315 . __ __	325
l. Other 5/	306	316 . __ __	326
m. Total Frozen (Sum of h, i, j, k, & l)	307		327
Fresh and Frozen Totals	Pounds Sold		Inventory End of Month (lbs.)
Total Fresh & Frozen (Sum of g & m)	400		410

1/ Gross value f.o.b. plant.

2/ Dressed weight (head, viscera, and skin removed).

3/ Include regular, shank and strip fillets; exclude breaded products.

4/ Include weight of breading and added ingredients.

5/ Include all products not already reported (Value added products).

Comments:      _________________________________________________________________________________________________________

Respondent Name ____________________________

Telephone Number: (______) __________________

9910 MM DD YY Date: __ __ __ __ __ __

OFFICE USE

Response		Respondent		Mode		Enum.	Eval.	Office Use for POID
1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero	9901	1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth	9902	1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other	9903	098	100	789 __ __ __ - __ __ __ - __ __ __
								Optional Use
								407		408
S/E Name

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