Commercial Operator's Annual Report Booklet

Commercial Operator's Annual Report (COAR)

0428 coar05

Commercial Operator's Annual Report (COAR)

OMB: 0648-0428

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State of Alaska
Department of Fish and Game
Division of Commercial Fisheries

2005 Commercial Operator’s Annual Report
Booklet
This form can be downloaded at:
http://www.cf.adfg.state.ak.us/geninfo/permits/intent/coar05.pdf

Mail all completed forms by April 1, 2006 to:
Alaska Department of Fish & Game
Division of Commercial Fisheries
Attn: Eric Reiter
PO Box 25526
Juneau, AK 99802-5526

Instructions for completing the
2005 Commercial Operator’s Annual Report
Instructions for Certification Page - Page 1:
Everyone who processes, exports, purchases, and/or sells processed fish MUST complete this page. If you
had more than one processor code for 2005, you must complete a separate form for each processor code.
If you did not operate with this processor code in 2005, either inside or outside of the 3-mile zone, the
Certification Page is the only page you need to return to Fish & Game.

Buying Information - Forms A(1-3), C(1-2), E, G, I(1-2), K:
The buying information includes the amount paid to fishermen by your operation and refers specifically
to species, areas, gear types, delivery codes, weights, and pricing that are listed on fish tickets filled out
using your company’s processor code. After completing the checklist on Page 2, fill out the appropriate
sections on each form for each species purchased by your operation. List the number of pounds purchased
in each area, by gear group and delivery code, and the total amount paid to the fishermen. Do not
combine different species, areas, gear types, or delivery codes on the same line. Do not include fish
you purchased from another licensed processor (where they wrote the fish ticket). Please include all
POST-SEASON adjustments and/or BONUSES, including credit received by fishermen for gas expenses,
ice, delivery premiums, and other miscellaneous expenses.
If you think additional adjustments may be made after this report has been filed, please check the “$ NOT
FINAL” box and submit Form M when those adjustments are paid.
If you are a fisherman who processes, exports, and/or sells your own catch (i.e., catcher/exporter or
catcher/processor), do not fill out the Buying forms. Instead, use the Production Information forms.

Production Information - Forms B(1-6), D, F, H, J (1-2), K:
List only the production done by your company where you own the fish. This includes both processed and
unprocessed seafood for which your company wrote fish tickets. Do not include fish you kept for your
own personal use. Use Form L(2) for all custom production (custom processing and/or packaging) done
for you by another company where you retain ownership of the fish. List all production for each fishery
that pertains to your operation, based on the checklist on Page 2. Indicate each species, area of processing,
product, total weight (in pounds) of the finished product, and the total wholesale value of that finished
product on each form that applies to your operation. Do not combine different species, areas,
processes, or products on the same line. Enter a retail value instead of wholesale value, if that is how
you market your product.
The “Total Value ($)” is the amount that the processor receives for the finished product (FOB plant or
vessel within the state of Alaska). For products finished but not yet sold (still held in inventory),
calculate the estimated value using the average price received to date for that product.
The table at the bottom of the form contains choices for the process code. For example, if you have
21,000 pounds of pink salmon that was minced and frozen into blocks in Kodiak, the appropriate codes
would be: Area of Processing = K (for Kodiak); Process = 2B (for frozen blocks); Product = 31 (for
minced).

Custom Production Information - Form L(1-2):
List all other companies for whom your company did custom production (custom processing and/or
packaging) on Form L(1). List all production done for you by another company/operation on Form
L(2). Instructions for Form L(2) are similar to those for the Production pages. Process codes are provided
on the bottom of Form L(2). Delivery/product, area, and gear codes can be found on Page ii.
If you have questions, please call ADF&G at: 907-465-6131.

COAR Codes
Delivery/Product Codes
Whole Fish Codes (all species)
01-Whole Food Fish
02-Whole Bait
03-Bled Only
04-Gutted Only
12-Salted & Split
37- Split with no backbone
Headed & Gutted Codes
05-H&G, IFQ Halibut only
06-H&G, w/ roe
07-H&G, western cut or H&G Salmon
08-H&G, eastern cut
10-H&G, tail removed
Fillet Codes
20-Fillets with skin & ribs
21-Fillets with skin, no ribs
22-Fillets, skinless, with ribs
23-Fillets, skinless, boneless
24-Fillets, deep skin
26-Strips (for smoking)
Roe Codes
14-Roe only

Roe Codes (cont.)
82-Roe bait
(not for human consumption)
71-Ikura
72-Sujiko

Ancillary or Byproduct Codes
32-Fish Meal
33-Fish Oil
34-Milt
35-Stomachs or internal organs
39-Bones

Other Primary Product Codes
11-Kirimi
30-Surimi
84-Steaks
Salmon Codes
04-Gutted Only (dressed, head on)
07-H&G (dressed, head off)
25-Salmon Carcass-female,
roe removed
Ancillary or Byproduct Codes
13-Wings
15-Pectoral girdle only
16-Heads
17-Cheeks
18 -Chins
19-Belly flaps
31-Minced

Gear Codes

Shellfish Only Codes
01-Whole or Live
36-Mantle (squid & octopus)
38-Skins (shellfish only)
78-Tails (shellfish only)
80-Sections (shellfish only)
81-Meat (shellfish only)
Herring Only Codes
43-Herring (whole fish) sac roe
44-Herring (whole fish) food/bait
45-Herring eggs on kelp – unsalted
46-Herring eggs on kelp – salted
Other Products
97-Please enter a description of
the product on the form where
the 97 code was used

Area Codes

01-Purse Seine
25-Dinglebar Troll
02-Beach Seine
26-Mechanical Jigs
03-Drift Gillnet
27-Double Otter Trawl
04-Set Gillnet
34-Herring Gillnet
05-Hand Line/Jig/Troll
37-Pair Trawl
07-Non-Pelagic/Bottom
41-Sunken Gillnet
Trawl
47-Pelagic/Mid-water
08-Fishwheel
Trawl
10-Ring Nets
61-Longline
11-Diving
77-Hatchery
12-Handpicked
90-Trap
13-Dip Net
91-Pots
14-Weir
99-Other/ Specify on
15-Power Gurdy Troll
appropriate form
17-Beam Trawl
18-Shovel
21-Pound
22-Dredge
23-Hydro/Mechanical Dredge

Southeast:
A1-Juneau/Haines
A2-Yakutat
B-Ketchikan/Craig
C-Petersburg/Wrangell
D-Sitka/Pelican
E-Prince William Sound
EEZ (federal waters):
FB-EEZ Bering Sea
FG-EEZ Gulf of Alaska
Cook Inlet:
HL-Lower Cook Inlet
HU-Upper Cook Inlet
K-Kodiak
L-Chignik
Alaska Peninsula:
MS-South Peninsula
MN-North Peninsula
O-Dutch Harbor

Bering Sea:
Q1- Pribilof Islands
Q2- St. Matthew Is.
Q4- St. Lawrence Is.
R-Adak/W. Aleutians
T-Bristol Bay
Kuskokwim:
W1-Kuskokwim
River/Bay
W2-Security Cove
W3-Goodnews Bay
W4-Nelson Island
W5-Nunivak Island
W6-Cape Avinof
X-Kotzebue
Yukon:
YL-Lower Yukon
YU-Upper Yukon
Z-Norton Sound

Table of Contents
Form
A–
B–
C–
D–
E–
F–
G–

Salmon Buying
Salmon Production
Herring Buying
Herring Production
Crab Buying
Crab Production
Shrimp/Misc. Shellfish/Finfish Buying

Page(s)

Form

3-5
6-11
13-14
15
17
18
19

H–
I–
J–
K–
L–
M–

Shrimp/Misc. Shellfish/Finfish Production
Groundfish Buying
Groundfish Production
Halibut Buying and Production
Custom Production
Fish Buying Retro Payments/Postseason
Adjustments

Page(s)
20
21-22
23-24
25
27-28
29-30

FOR ADF&G USE ONLY
LOGGED CERTIFICATION PAGE:

State of Alaska Department of Fish and Game

2005 Commercial Operator’s Annual Report
CERTIFICATION PAGE

ENTERED BUYING INFO:

ENTERED PRODUCTION INFO:

You must return this page to be in compliance with
5 AAC 39.130 and 50 CFR 679, whether you operated or not.

*** CONFIDENTIAL ***
The Commercial Operators Annual Report (COAR) is used to gather statewide fish and shellfish Buying
(exvessel) and Production (wholesale or retail) information. This report is also required by the National
Marine Fisheries Service for operations within the EEZ. Complete one Certification Page and/or report for
each processor code held by your company. Do not combine activities for more than on processor code on
this form. Use a separate report form for each processor code. Please complete those forms that apply to
your processor code for the year 2005 by using the checklist on Page 2. Return original completed report
form(s) to ADF&G by April 1, 2006.
Processor Code:

Enter only one code

Check the correct response to the three questions below. If you check YES to any of the following
questions, you must file a complete COAR in addition to the Certification Page.
YES
____

NO
____

Did you operate using the above Processor Code in 2005?

____

Were fish tickets written using the above Processor Code in 2005?

____

Did you operate only in the Exclusive Economic Zone (3-200 miles) in 2005?

Company Name and Address: If address as shown is incorrect or
missing, please correct the error on the label or print your permanent
address here.

Physical Location of Land-Based Plant:

Company Name:
Name of Vessel:

Street:
City/State/Zip:

Contact Name (Print or type)

Title

E-Mail Address

Telephone Number

Company Fax Number
Alternate Contact (Print or type)

Alternate Contact Title

Alternate Contact E-Mail Address

Alternate Contact Telephone Number

CERTIFICATION: Please be sure that you have reviewed all information in the remaining pages of this report before signing the
following statement.
I,

(signature)

(date signed)

certify under penalty of perjury that I have reviewed all information contained in this report, that it is true and complete to the best of my
knowledge, and that I am the owner/authorized agent for this operation.

Mail forms to: ADF&G Division of Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526.
Keep a copy for your records. Additional forms available at http://www.cf.adfg.state.ak.us

Please read the following statements (1-3). If you need assistance determining which
statement applies to you during 2005, please contact the Alaska Department of Fish and
Game at 907-465-6131.
1) I am a fisherman who ONLY processes, sells, and/or exports my own catch in the
following types of fisheries:
Fishery:

Required Forms:

Salmon
Herring
Crab
Shrimp/Misc. Shellfish & Finfish
Groundfish
Halibut

Form B(1-6) and Certification Page
Form D and Certification Page
Form F and Certification Page
Form H and Certification Page
Form J and Certification Page
Form K and Certification Page

Check all that apply and tear out the corresponding forms from the booklet to complete and return.

- OR 2) I am a fisherman who has all my catch processed for me by another processor for
further sale by me (e.g., vacuum packed, smoked sockeye fillets to domestic markets):
Required Forms:
Form L(2) and Certification Page
Tear out the corresponding forms from the booklet to complete and return.

- OR 3) My company/operation purchased fish from fishermen on the grounds and/or at
dockside. Those purchases were from the following fisheries and were either: a) processed
on the purchasing vessel or at our shorebased facility by means of freezing, butchering,
canning, smoking, etc.; b) not processed; and/or c) exported out of the state of Alaska:
Fishery:

Required Forms:
Buying
Form A(1-3) and Certification Page
Salmon
Production Form B(1-6) and Certification Page
Buying
Form C(1-2) and Certification Page
Herring
Production Form D and Certification Page
Buying
Form E and Certification Page
Crab
Production Form F and Certification Page
Buying
Form G and Certification Page
Shrimp/Shellfish & Misc. Finfish
Production Form H and Certification Page
Buying
Form I(1-2) and Certification Page
Groundfish
Production Form J(1-2) and Certification Page
Buying
Form K and Certification Page
Halibut
Production Form K and Certification Page
Check all that apply and tear out the corresponding forms from the booklet to complete and return.
*Note: if your company/operation had another company process some of your fish, fill out and
return Form L(2) for that portion of your production.

STOP!! Tear out the forms you checked above before proceeding.
2

SALMON BUYING: FORM A(1)
See Buying Instructions on Page i.

If you run out of space on this page, continue on Form A(3) on Page 5.
Species
Code

Species Name

Area
Purchased

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid to
Fishermen

Price/lb
If $ Not Final

SEINE GEAR (01 or 02 – Write in the correct gear code)
For Example:
Pink Salmon

440

6,937

$1,518.16

□ 0.22

□
□
□
□
□
□
□
□
GILLNET GEAR (03 or 04 – Write in the correct gear code)
For Example:
Chinook Salmon

410

19,453

$12,644.45

□ 0.65

□
□
□
□
□
□
□
□
□
SALMON SPECIES CODES

410 – Chinook Salmon
420 – Sockeye Salmon
430 – Coho Salmon
440 – Pink Salmon
450 – Chum Salmon
Area, Gear, and Delivery Codes are listed on Page ii.
•
•
•

Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Do not use Delivery Code 85. Use the correct Whole or Headed & Gutted Code from Page ii.
Do not include on this form any salmon discards or salmon kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

SALMON BUYING: FORM A(2)
See Buying Instructions on Page i.

If you run out of space on this page, continue on Form A(3) on Page 5.
Species
Code

Species Name

Area
Purchased

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid
to Fishermen

Price/lb
If $ Not Final

TROLL GEAR (05 or 15 – Write in the correct gear code)
For Example:
Chinook Salmon

410

12,181

$18,406.00

□ 1.51

□
□
□
□
□
□
□
□
HATCHERY (77)
For Example:
Pink Salmon

440

5,412

$324.72

□ 0.06

□
□
□
□
□
□
□
□
□

77
77
77
77
77
77
77
77
77
SALMON SPECIES CODES

410 – Chinook Salmon
420 – Sockeye Salmon
430 – Coho Salmon
440 – Pink Salmon
450 – Chum Salmon
Area, Gear, and Delivery Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

SALMON BUYING: FORM A(3)
See Buying Instructions on Page i.

Species Name

Species
Code

Area
Purchased

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid to
Fishermen

Price/lb
If $ Not Final

MISCELLANEOUS GEARS (not previously listed or continued from other pages)
For Example:
Sockeye Salmon

420

152

$304.00

□ 2.00

□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
SALMON SPECIES CODES

410 – Chinook Salmon
420 – Sockeye Salmon
430 – Coho Salmon
440 – Pink Salmon
450 – Chum Salmon
Area, Gear, and Delivery Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

CHINOOK SALMON PRODUCTION: FORM B(1)
See Production Instructions on Page i.
CHINOOK SALMON — 410
Area of
Process
Product
Processing
Code
Code
For Example:
T

Total Net Weight (lbs)

Total Value ($)

Price/lb

6,962

$10,930.00

1.57

CHINOOK SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as in example below.
CHINOOK SALMON — 410
Area of
Process Code
Can Size (oz)
# Cans Per Case
# of Cases
Total Value
Processing
51 or 52
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.
•
•
•

Use a separate line for each process. Do not combine multiple processes on the same line.
Use a separate line for each product. Do not combine multiple products on the same line.
Do not include on this form any salmon discards or salmon kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

SOCKEYE SALMON PRODUCTION: FORM B(2)
See Production Instructions on Page i.
SOCKEYE SALMON — 420
Area of
Process Product
Processing
Code
Code
For Example:
T

Total Net Weight (lbs)

Total Value ($)

Price/lb

2,568,550

$5,162,786.00

2.01

SOCKEYE SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as in example below.
SOCKEYE SALMON — 420
Area of
Process Code
Can Size (oz)
# Cans Per Case
# of Cases
Total Value
Processing
51 or 52
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

COHO SALMON PRODUCTION: FORM B(3)
See Production Instructions on Page i.
COHO SALMON — 430
Area of
Process Product
Processing
Code
Code
For Example:
C

Total Net Weight (lbs)

Total Value ($)

Price/lb

425,695

$800,307.00

1.88

COHO SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as in example below.
COHO SALMON — 430
Area of
Process Code
Can Size (oz)
# Cans Per Case
# of Cases
Total Value
Processing
51 or 52
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

PINK SALMON PRODUCTION: FORM B(4)
See Production Instructions on Page i.
PINK SALMON — 440
Area of
Process Product
Processing
Code
Code
For Example:
C

Total Net Weight (lbs)

Total Value ($)

Price/lb

36,850

$47,905.00

1.30

PINK SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicate can size in hundredths of an ounce as in example below.
PINK SALMON — 440
Area of
Process Code
Can Size (oz)
# Cans Per Case
# of Cases
Total Value
Processing
51 or 52
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
Salted/Brined
Vacuum Packed/Salt Brined
Smoked
Vacuum Packed/Smoked
Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

CHUM SALMON PRODUCTION: FORM B(5)
See Production Instructions on Page i.
CHUM SALMON — 450
Area of
Process Product
Processing
Code
Code
For Example:
C

Total Net Weight (lbs)

Total Value ($)

Price/lb

368

$221.00

0.60

CHUM SALMON CANNED PRODUCTION
Complete an entry for each can size produced. Indicating can size in hundredths of an ounce as in example below.
CHUM SALMON — 450
Area of
Process Code
Can Size (oz)
# Cans Per Case
# of Cases
Total Value
Processing
51 or 52
For Example:
B

7.50

57,000

$1,850,000.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S
3
38
4
48
51

–
–
–
–
–
–

Frozen/Shatter Pack
52
Salted/Brined
53
Vacuum Packed/Salt Brined 54
Smoked
8
Vacuum Packed/Smoked
9
Canned/Conventional

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

SALMON ROE & BYPRODUCT PRODUCTION: FORM B(6)
See Production Instructions on Page i.

SALMON ROE PRODUCTION
SALMON ROE (410-450)
Species
Area of
Process
Code
Processing
Code
For Example:
450

Product
Code

Total Net Weight (lbs)

Total Value ($)

Price/lb

13,735

$151,085.00

11.00

SALMON BYPRODUCT PRODUCTION
SALMON BYPRODUCTS (410-450)
Species
Area of
Process Product
Code
Processing
Code
Code
For Example:
450

Total Net Weight (lbs)

Total Value ($)

Price/lb

500

$175.00

.35

SPECIES CODES
410 – Chinook salmon
420 – Sockeye salmon
430 – Coho salmon
440 – Pink salmon
450 – Chum Salmon

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF

2S – Frozen/Shatter Pack
3 – Salted/Brined
38 – Vacuum Packed/Salt Brined
4 – Smoked
48 – Vacuum Packed/Smoked
51 – Canned/Conventional

52
53
54
8
9

–
–
–
–
–

Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Dried
Pickled

Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

THIS PAGE INTENTIONALLY LEFT BLANK

HERRING BUYING: FORM C(1)
See Buying Instructions on Page i.
HERRING — 230

SEINE GEAR (01 or 02 – Write in the correct Gear Code)
Species Name

Area
Purchased

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid to
Fishermen

For Example:
Herring w/ Sac Roe

294,956

$126,831.08

Price/lb
If $ Not Final

□ 0.43

□
□
□
□
□
□
□
□
□
□
GILLNET GEAR (34)

□
□
□
□
□
□
□
□
□
□
□

34
34
34
34
34
34
34
34
34
34
34

*Eulachon, Capelin, Smelt, or other misc. finfish caught incidentally with HERRING should be reported on
FORM G (Page 19)
Area, Gear, and Delivery Codes are listed on Page ii.
•
•

Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Do not include on this form any herring discards or herring kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

HERRING BUYING: FORM C(2)
See Buying Instructions on Page i.
HERRING — 230

POUND (21)
Species Name

Area
Purchased

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount Paid
to Fishermen

For Example:
Herring eggs on
kelp - unsalted

15,257

$80,099.25

Price/lb
If $ Not Final

□ 5.25

□
□
□
□
□
□
□
□
□
□
□

21
21
21
21
21
21
21
21
21
21
21
HAND PICKED (12)

□
□
□
□
□
□
□
□
□
□

12
12
12
12
12
12
12
12
12
12

*Eulachon, Capelin, Smelt, or other misc. finfish caught incidentally with HERRING should be reported on Form G
(Page 19)
•
•

Area, Gear, and Delivery Codes are listed on Page ii.
Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Do not include on this form any herring discards or herring kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

HERRING PRODUCTION: FORM D
See Production Instructions on Page i.
HERRING — 230
Area of
Process
Processing
Code
For Example:
T

Product Code

Total Net Weight (lbs)

Total Value ($)

Price/lb

1,954,000

$1,133,320.00

0.58

HERRING BYPRODUCT PRODUCTION
(Not for human consumption)
HERRING BYPRODUCTS — 230
Area of
Process
Product Code
Processing
Code

Total Net Weight (lbs)

HERRING PROCESS CODES
1 –
2 –
28 –
2B –

Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block

2I
2S
3
8

–
–
–
–

Total Value ($)

Price/lb

HERRING PRODUCT CODES

Frozen/IQF
Frozen/Shatter Pack
Salted/Brined
Dried

43
44
45
46

–
–
–
–

Herring (whole fish) Sac Roe
Herring (whole fish) Food/Bait
Herring Eggs on Kelp – Unsalted
Herring Eggs on Kelp – Salted

Area Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

THIS PAGE INTENTIONALLY LEFT BLANK

CRAB BUYING: FORM E
See Buying Instructions on Page i.
Species Name

Species
Code

Area
Purchased

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen

Total Amount
Paid to Fishermen

932

885,000

$1,610,700.00

For Example:
Snow Crab (opilio)

Price/lb
If $ Not Final

□ 1.82

□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
CRAB SPECIES CODES
910 – Dungeness Crab
932 – Snow (opilio) Crab
921 – Red King Crab
933 – Tanner (grooved) Crab
922 – Blue King Crab
934 – Tanner (triangle) Crab
923 – Golden King Crab
940 – Hair Crab
924 – Scarlet King Crab
951 – Multispina Crab
931 – Tanner (bairdi) Crab
953 – Verilli Crab
Area, Gear, and Delivery Codes are listed on Page ii.
•
•

Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Do not include on this form any crab discards or crab kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526.

CRAB PRODUCTION: FORM F
See Production Instructions on Page i.
Species Name
For Example:
Snow Crab (opilio)

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight
(lbs)

Total Value ($)

Price/lb

932

560,000

$2,604,000.00

4.65

CRAB SPECIES CODES
PROCESS CODES
910 – Dungeness Crab
932 – Snow (opilio) Crab
1 – Fresh
3 – Salted/Brined
921 – Red King Crab
933 – Tanner (grooved) Crab
18 – Vacuum Packed/Fresh
6 – Cooked
922 – Blue King Crab
934 – Tanner (triangle) Crab
2 – Frozen
7 – Live
923 – Golden King Crab
940 – Hair Crab
28 – Vacuum Packed/Frozen
924 – Scarlet King Crab
951 – Multispina Crab
2B – Frozen/Block
931 – Tanner (bairdi) Crab
953 – Verilli Crab
2S – Frozen/Shatter Pack
Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

SHRIMP/MISC. SHELLFISH/FINFISH BUYING: FORM G
See Buying Instructions on Page i.
Species
Code

Species Name

Area
Purchased

Gear
Used

Delivery
Code

Total Pounds
Purchased from
Fishermen

Total Amount Paid to
Fishermen

Price/lb
If $ Not Final

TRAWL GEAR (7 or 17 – Write in the correct gear code)
For Example:
Shrimp, Sidestriped

962

500

$1,265.00

□ 2.53

□
□
□
□
POT GEAR (91)

□
□
□
□
□

91
91
91
91
91

DIVING or HANDPICKED GEAR (11 or 12 – Write in the correct gear code)

□
□
□
□
OTHER GEAR (Specify)

□
□
□
SHRIMP, SHELLFISH & MISC. FINFISH SPECIES CODES
511 – Eulachon
515 – Surf Smelt
516 – Capelin
521 – Artic Char
540 – Steelhead Trout
570 – Sheefish
580 – Whitefish
810 – Butter Clam
815 – Geoduck Clam

830 – Razor Clam
840 – Littleneck Clam
850 – Scallop, Weathervane
855 – Blue Mussel
860 – Abalone
870 – Octopus
875 – Squid
895 – Sea Cucumber
890 – Snails

892 – Red Sea Urchin
893 – Green Sea Urchin
961 – Northern (pink) Shrimp
962 – Sidestriped Shrimp
963 – Humpy Shrimp
964 – Coonstriped Shrimp
965 – Spot Shrimp

DELIVERY CODES
01 – Whole or Live Food Fish
02 – Whole Bait Fish
07 – H&G Western Cut
08 – H&G Eastern Cut
36 – Mantles (squid & octopus)
78 – Tails (shellfish only)
80 – Sections (shellfish only)
81 – Meat (shellfish only)

Area and Gear Codes are listed on Page ii.
•
•

Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Do not include on this form any discards or any species kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

SHRIMP/MISC. SHELLFISH/FINFISH PRODUCTION: FORM H
See Production Instructions on Page i.
Species Name
For Example:
Shrimp, Coonstriped

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight
(lbs)

Total Value
($)

Price/lb

964

495

$3,450.15

6.97

SHRIMP, SHELLFISH & MISC. FINFISH SPECIES CODES
511 – Eulachon
515 – Surf Smelt
516 – Capelin
521 – Artic Char
540 – Steelhead Trout
570 – Sheefish
580 – Whitefish
810 – Butter Clam
815 – Geoduck Clam
830 – Razor Clam
840 – Littleneck Clam

850 – Scallop, Weathervane
855 – Blue Mussel
860 – Abalone
870 – Octopus
875 – Squid
895 – Sea Cucumber
890 – Snails
892 – Red Sea Urchin
893 – Green Sea Urchin
961 – Northern (pink) Shrimp
962 – Sidestriped Shrimp

963 – Humpy Shrimp
964 – Coonstriped
Shrimp
965 – Spot Shrimp

PROCESS CODES
1 - Fresh
18 - Vacuum Packed/Fresh
2 - Frozen
28 - Vacuum Packed/Frozen
2B - Frozen/Block
2I - Frozen/IQF
3 - Salted/Brined
38 - Vacuum Packed/Salt
Brined
4 - Smoked
48 - Vacuum Packed/Smoked

51 – Canned
/Conventional
52 - Canned/Smoked
53 - Retort Pouch
/Conventional
54 - Retort Pouch
/Smoked
6 - Cooked
7 - Live
8 - Dried

Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

GROUNDFISH BUYING: FORM I(1)
See Buying Instructions on Page i.
DO NOT report Halibut on this form; use Form K on Page 25
Species Name
For Example:
Pacific Cod

Species
Code

Area
Purchased

Gear
Used

110

Delivery Total Pounds Purchased
Code
from Fishermen
01

2,839

Total Amount Paid
to Fishermen
$1,180.90

Price/lb
If $ Not Final

□ 0.42

□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
□
**Note: Use the Species Codes on Form I(2) Page 22 to complete the above information.
•
•

Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Do not include on this form any discards or any groundfish kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

GROUNDFISH BUYING: FORM I(2)
See Buying Instructions on Page i.
DO NOT report Halibut on this form; use Form K on Page 25.
Species Name
For Example:
Pacific Cod

Species
Code

Area
Purchased

Gear
Used

110

Delivery Total Pounds Purchased
Code
from Fishermen
01

Total Amount Paid to
Fishermen

2,839

$1,180.90

Price/lb
If $ Not Final

□ 0.42

□
□
□
□
□
□
□
□
□
□
□
□
□
110 – Pacific Cod
112 – Pacific hake
121 – Arrowtooth Flounder
122 – Flathead Sole
123 – Rock Sole
124 – Dover Sole
125 – Rex Sole
126 – Butter Sole
127 – Yellowfin Sole
128 – English Sole
129 – Starry Flounder
130 – Lingcod
131 – Petrale Sole
132 – Sand Sole
133 – Alaska Plaice
134 – Greenland Turbot
135 – Greenstripe Rockfish
136 – Northern Rockfish
137 – Bocaccio
138 – Copper Rockfish

GROUNDFISH SPECIES CODES
141 – Pacific Ocean Perch
167 – Blue Rockfish
142 – Black Rockfish
170 – Pacific Sardine (Pilchard)
143 – Thornyheads (Idiots)
175 – Yellowmouth Rockfish
145 – Yelloweye (Red Snapper) 176 – Harlequin Rockfish
146 – Canary Rockfish
177 – Blackgill Rockfish
147 – Quillback Rockfish
178 – Chilipepper Rockfish
148 – Tiger Rockfish
179 – Pygmy Rockfish
149 – China Rockfish
180 – Shad
150 – Rosethorn Rockfish
181 – Shortbelly Rockfish
151 –Rougheye Rockfish
182 – Splitnose Rockfish
152 – Shortraker Rockfish
183 – Stripetail Rockfish
153 – Redbanded Rockfish
184 – Vermilion Rockfish
154 – Dusky Rockfish
185 – Aurora Rockfish
155 – Yellowtail Rockfish
191 – Rock Greenling
156 – Widow Rockfish
192 – Whitespot Greenling
157 – Silvergray Rockfish
193 – Atka Mackerel
158 – Redstripe Rockfish
194 – Kelp Greenling
159 – Darkblotched Rockfish
210 – Eels & Eel-like Fishes
160 – Sculpins, general
211 – Wrymouths
166 – Sharpchin Rockfish
212 – Pacific Hagfish

213 – Rattail Grenadier
214 – Giant Grenadier
215 – Prowfish
216 – Lumpsucker
220 – Pacific Saury
250 – Pacific Tomcod
260 – Pacific Flatnose
270 – Walleye, Pollock
600 – Lamprey, Pacific
689 – Other Shark
690 – Salmon Shark
691 – Spiny Dogfish Shark
692 – Pacific Sleeper Shark
700 – Other Skate
701 – Longnose Skate
702 – Big Skate
710 – Sablefish (Blackcod)
714 – Ratfish
715 - Skilfish

Area, Gear, and Delivery Codes are listed on Page ii.
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

GROUNDFISH PRODUCTION: FORM J(1)
See Production Instructions on Page i.
Species
Name

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight (lbs)

Total Value ($)

Price/lb

For Example:
Sablefish

710

171,600

$670,956.00

3.91

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –
3 –
4 –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF
Salted/Brined
Smoked

48
51
52
53
54
6
7
8

–
–
–
–
–
–
–
–

Vacuum Packed/Smoked
Canned/Conventional
Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Cooked
Live
Dried

Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

GROUNDFISH PRODUCTION: FORM J(2)
See Production Instructions on Page i.
Species
Name

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight (lbs)

Total Value ($)

Price/lb

For Example:
Sablefish

710

171,600

$670,956.00

3.91

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –
3 –
4 –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF
Salted/Brined
Smoked

48
51
52
53
54
6
7
8

–
–
–
–
–
–
–
–

Vacuum Packed/Smoked
Canned/Conventional
Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Cooked
Live
Dried

Area and Product Codes are listed on Page ii.
•
•
•

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

HALIBUT BUYING AND PRODUCTION: FORM K
See Buying and Production Instructions on Page i.
HALIBUT – 200

BUYING
Area
Purchased

Gear
Used

Delivery
Code

Total Pounds Purchased
from Fishermen (lbs)

Total Amount Paid to
Fishermen

For Example:
E

1,480

$3,848.00

Price/lb
If $ Not Final

□ 2.60

□
□
□
□
□
□
□

61
61
61
61
61
61
61
PRODUCTION
Area
Processed

Process
Code

Product
Code

Total Net Weight (lbs)

Total Value ($)

Price/lb

For Example:
HL

1,480

$4,736.00

3.20

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –
3 –
4 –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF
Salted/Brined
Smoked

48
51
52
53
54
6
7
8

–
–
–
–
–
–
–
–

Vacuum Packed/Smoked
Canned/Conventional
Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Cooked
Live
Dried

Area, Delivery, and Product Codes are listed on Page ii.
•
•
•
•

Use a separate line for each gear type. Do not combine multiple gear types, areas, or delivery
codes on the same line.
Use a separate line for each process. Do not combine multiple processes on the same line.
Use a separate line for each product. Do not combine multiple products on the same line.
Do not include on this form any discards or any halibut kept for personal use.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

THIS PAGE INTENTIONALLY LEFT BLANK

CUSTOM PRODUCTION: FORM L(1)
See Custom Production Instructions on Page i.

List all processors for whom your company custom-processed fish and shellfish. DO NOT include any of that
production information on this report. The processors that you name will file the information in their own
reports.
If you had your fish custom processed by another company, fill out Form L(2) on the next page.

Name of Company
(For whom you processed fish)

State Processor Code
(If known)

Location of Company or
Vessel Name

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

CUSTOM PRODUCTION: FORM L(2)
Complete this form if another company custom processed your fish for you.
List only one company per page.
Make copies of this page if you need more space or if more than one company did custom processing for you.
Use the Process Codes at the bottom of the page.
Company
Name:

Processor
Code:
(Company Performing Custom Production)

F-

(if known) (Company Performing Custom Production)

Location OR Vessel Name:

CUSTOM FRESH/FROZEN PRODUCTION
List production intended for wholesale/retail market and not frozen for canning later.
Species Name
For Example:
Halibut

Species
Code

Area of
Processing

Process
Code

Product
Code

Total Net Weight (lbs)

Total Value ($)

200

40,105

$120,315.00

CUSTOM CANNED PRODUCTION
Complete an entry for each can size produced, indicating sizes in hundredths of an ounce (7.5, 15.75 etc).
This total wholesale value is the amount that the processor receives for the product.
Process
Species
Area of
Can Size
Number of
Number of
Code
Species Name
Total Wholesale Value
Code
Processing
(oz)
cans per case
Cases
51 or 52
For Example:
Sockeye Salmon
420
T
51
7.5
48
9,500
$515,280.00

PROCESS CODES
1 –
18 –
2 –
28 –
2B –
2I –
3 –
4 –

Fresh
Vacuum Packed/Fresh
Frozen
Vacuum Packed/Frozen
Frozen/Block
Frozen/IQF
Salted/Brined
Smoked

48
51
52
53
54
6
7
8

–
–
–
–
–
–
–
–

Vacuum Packed/Smoked
Canned/Conventional
Canned/Smoked
Retort Pouch/Conventional
Retort Pouch/Smoked
Cooked
Live
Dried

Area and Product Codes are listed on Page ii.
Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

FISH BUYING RETRO PAYMENTS/POSTSEASON ADJUSTMENTS: FORM M(1)
*If filed separately from your COAR, please submit a Certification Page (page 1) with this form.
Make photocopies of this form in the event of multiple retro payments and/or postseason adjustments.
Processor Code:__________

Company Name:_____________________________

Location:_________________

Year

Species
Name

Species
Code

Area
Purchased

Gear
Code

Delivery
Code

Total Pounds
Purchased from
Fishermen

Total Amount Paid to
Fishermen
(Base + adjustment)

For Example:
2004

Chinook
Salmon

410

4,250

$5,501.05

SPECIES CODES
410 – Chinook Salmon
710 – Sablefish
420 – Sockeye Salmon
270 – Pollock, Walleye
430 – Coho Salmon
130 – Lingcod
440 – Pink Salmon
921 – Red King Crab
450 – Chum Salmon
931 – Tanner (bairdi) Crab
200 – Halibut
932 – Snow (opilio) Crab
110 – Pacific Cod
Area, Gear, and Delivery Codes are listed on Page ii.

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

FISH BUYING RETRO PAYMENTS/POSTSEASON ADJUSTMENTS: FORM M(2)
*If filed separately from your COAR, please submit a Certification Page (page 1) with this form.
Make photocopies of this form in the event of multiple retro payments and/or postseason adjustments.
Processor Code:__________

Company Name:_____________________________

Location:_________________

Year

Species
Name

Species
Code

Area
Purchased

Gear
Code

Delivery
Code

Total Pounds
Purchased from
Fishermen (lbs)

Total Amount Paid to
Fishermen
(Base + adjustment)

For Example:
2004

Chinook
Salmon

410

4,250

$5,501.05

Mail all completed forms to: ADF&G Commercial Fisheries, PO Box 25526, Juneau, AK 99802-5526

The Alaska Department of Fish and Game administers all programs and
activities free from discrimination based on race, color, national origin, age,
sex, religion, marital status, pregnancy, parenthood, or disability. The
department administers all programs and activities in compliance with Title VI
of the Civil Rights Act of 1964, Section 504 of the Rehabilitation Act of 1973,
Title II of the Americans with Disabilities Act of 1990, the Age Discrimination
Act of 1975, and Title IX of the Education Amendments of 1972.
If you believe you have been discriminated against in any program, activity, or
facility, or if you desire further information please write to ADF&G, P.O. Box
25526, Juneau, AK 99802-5526; U.S. Fish and Wildlife Service, 4040 N.
Fairfax Drive, Suite 300 Webb, Arlington, VA 22203 or O.E.O., U.S.
Department of the Interior, Washington DC 20240.
For information on alternative formats for this and other department
publications, please contact the department ADA Coordinator at (voice) 907465-4120, (TDD) 907-465-3646, or (FAX) 907-465-2440.

File Type	application/pdf
File Title	2005 Commercial Operator's Annual Report Booklet
Author	Eric Reiter, Seafood Industry Coordinator, ADF&G, Division of Co
File Modified	2005-11-23
File Created	2005-11-23