0532 Attachment B Product Fat Profiles

0532 Attachment B Product Fat Profiles.doc

Experimental Study of Possible Footnotes and Cueing Schemes to Help Consumers Interpret Quantitative Trans Fat Disclosures on the Nutrition Facts Panel (NFP)

0532 Attachment B Product Fat Profiles

OMB: 0910-0532

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ATTACHMENT B:


PRODUCT FAT PROFILES








PRODUCT






















Donut


Margarine


Frozen Lasagna











A

B

A

B

A

B









Total Fat


14g

12g

11g

9g

26

24g









Saturated Fat

7g

3g

4g

2g

11g

5g









Trans Fat


0g

2g

0g

3g

0g

7g









Polyunsaturated



4g

2g



Fat
















Monounsaturated



3g

2g



Fat
















Cholesterol

15mg

15mg

0mg

0mg

80mg

40mg











File Typeapplication/msword
File TitleATTACHMENT B:
AuthorJonna Capezzuto
Last Modified ByJonna Capezzuto
File Modified2006-12-07
File Created2006-12-07

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