Experimental Study of Possible Footnotes and Cueing Schemes to Help Consumers INterpret Quantitative Trans Fat Disclosures on the Nutrition Facts Panel

Experimental Study of Possible Footnotes and Cueing Schemes to Help Consumers Interpret Quantitative Trans Fat Disclosures on the Nutrition Facts Panel (NFP)

OMB: 0910-0532

IC ID: 6250

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Experimental Study of Possible Footnotes and Cueing Schemes to Help Consumers INterpret Quantitative Trans Fat Disclosures on the Nutrition Facts Panel
 
No Modified
 
Voluntary
 

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-Other 0532 Attachment E Questionnaire.doc No No Paper Only

Health Consumer Health and Safety

 

3,280 0
   
Individuals or Households
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 3,280 0 3,279 0 1 0
Annual IC Time Burden (Hours) 820 0 10 0 810 0
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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