Fresh-cut CoverMemotoOMB 3-12-2007

Fresh-cut CoverMemotoOMB 3-12-2007.doc

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

Fresh-cut CoverMemotoOMB 3-12-2007

OMB: 0910-0609

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DEPARTMENT OF HEALTH AND HUMAN SERVICES


____________________________________________________________________________________________________________________________

Memorandum


Date



From Acting Team Leader, Paperwork Reduction and Records Management Staff
Office of the Chief Information Officer



Subject Request for OMB Approval for “Guide to Minimize Food Safety Hazards for Fresh-cut
Fruits and Vegetables” (OMB No. 0910-xxxx) – NEW PROGRAM


To Chief, Human Resources and Housing Branch

Office of Information and Regulatory Affairs, OMB

Through: Reports Clearance Officer, HHS _________




This memorandum is to request approval of the information collection requirements for
“Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables”. The
estimate of the burden imposed by this information collection will be 60,305 hours.


Wallace C. Boyce


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File Typeapplication/msword
AuthorJonna Capezzuto
Last Modified ByJonna Capezzuto
File Modified2007-03-22
File Created2007-03-12

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