Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

OMB: 0910-0609

IC ID: 179359

Documents and Forms
Document Name
Document Type
Other-guidance document
Information Collection (IC) Details

View Information Collection (IC)

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables
 
No New
 
Voluntary
 

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-guidance document Fresh-cut final draft guidance 3-12-07.doc No No Printable Only

Health Consumer Health and Safety

 

260 0
   
Private Sector Businesses or other for-profits
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 260 0 260 0 0 0
Annual IC Time Burden (Hours) 10,400 0 10,400 0 0 0
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

Title Document Date Uploaded
No associated records found
            Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.

© 2024 OMB.report | Privacy Policy