Information Collection

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

IC 179362 under ICR 200703-0910-016 · OMB 0910-0609.

⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0910-0609 can be found here:

Documents and Forms

Documents and forms in this information collection
Document Name	Document Type
Fresh-cut final draft guidance 3-12-07.doc	Other-guidance document

IC Title:

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

Agency IC Tracking Number:

Is this a Common Form? No

IC Status: New

Obligation to Respond: Voluntary

CFR Citation:

Information Collection Instruments:

table that charts list of instruments
Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Other-guidance document			Fresh-cut final draft guidance 3-12-07.doc		No	No	Printable Only

Line of Business: Health

Subfunction: Consumer Health and Safety

Privacy Act System of Records

Title:

FR Citation:

Number of Respondents: 135

Number of Respondents for Small Entity: 0

Affected Public: Private Sector

Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

table that charts list of burden
	Approved	Program Change Due to Agency Discretion
Annual Number of Responses for this IC	540	540
Annual IC Time Burden (Hours)	2,160	2,160
Annual IC Cost Burden (Dollars)	0	0

Documents for IC

table that charts IC Documents
Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.