Attachment A
Summaries of Focus Groups Conducted by the Food and Drug Administration
0910-0497
FDA Center |
Title of Focus Group |
Participants |
Use of Information |
CDER |
Physicians
on Factors |
Group 1: General practitioners with more than 3 years experience Group 2: Internists with between 3 and 15 years experience Group 3: Internists with more than 15 years experience
|
To understand the role of different promotional tactics (e.g., detailing, professional advertising, direct-to-consumer advertising, the Internet) on the decisions of physicians to prescribe certain drugs. |
CFSAN |
Allergen Labeling Focus |
8 groups, 2 moderators |
The Consumer Studies’ Final Report was given to the CFSAN team that is currently developing a proposed rule on food allergen labeling that will address the eight most common food allergens. The Final Report has not been distributed to the public. |
CFSAN |
Graphic Devices to Signal |
8 groups, 2 moderators |
The Consumer Studies’ Final Report was used internally by Consumer Studies to help develop the experimental conditions for the qualified health claims experimental study. The Final Report has not been distributed to the public. |
CFSAN |
Food and Restaurant |
8 groups, 2 moderators |
Select findings from the Consumer Studies’ Final Report were used in deliberations by the Commissioner’s Obesity Work Group (OWG) and included in their report. The full OWG report was made available to the public and is currently on the FDA website. The Consumer Studies’ Final Report has not been distributed to the public. |
CFSAN |
Methylmercury Advisory Focus Groups
|
16 groups, 2 moderators |
The key findings were used by the interagency (FDA and EPA) workgroup and the Food Advisory Committee (FAC) to revise the content of the methylmercury advisory. The findings have not been distributed to the public. Representatives from industry and consumer advocates attended the focus groups and reported information to their respective stakeholders. |
CDRH |
Consumer Reaction to Labeling Messages About Condoms |
36 (4 groups, 9 per group) |
The purpose of the focus group study was to determine the perception, opinion, belief and attitude of the participants toward condom labeling messages. |
OC |
Consumer Perceptions of Food Derived From Animal Clones and Their Offspring |
7 groups |
Designing a communications plan. |
OC |
Perceptions of Nictotine |
6 groups |
|
File Type | application/msword |
File Title | Attachment A |
Author | Jonna Capezzuto |
Last Modified By | Jonna Capezzuto |
File Modified | 2007-10-12 |
File Created | 2007-10-12 |