LS-126 Boxed Beef Daily Report

FORM APPROVED. - OMB NO. 0581-0186
UNITED STATES DEPARTMENT OF AGRICULTURE
AGRICULTURAL MARKETING SERVICE

BOXED BEEF DAILY REPORT

1. IDENTIFICATION NUMBER

2. COMPANY NAME

DELIVERY PERIOD

CLASS CODE

1 = 0-21 DAYS
2 = 22-60 DAYS
3 = 61-90 DAYS
4 = 91/UP DAYS

1 = MIXED STEER/HEIFER
2 = STEER
3 = HEIFER
4 = DAIRYBRED STR/HFR
5 = MIXED STR/HFR/COW
6 = DAIRY COW
7 = BEEF COW
8 = MIXED COW
9 = BULL

3. PLANT STREET ADDRESS

4. PLANT CITY

SALES TYPE CODE

5. PLANT STATE

1 = NEGOTIATED
2 = FORMULA MARKETING
ARRANGEMENT
3 = FORWARD CONTRACT

6. PLANT ZIP CODE

7. CONTACT NAME

8. PHONE NUMBER (include area code)

9. REPORTING DATE (mm/dd/yyyy)

10. REPORTING TIME (1 = 10:00 a.m.; 2 = 2:00 p.m.)

CLASSIFICATION CODE
1 = PRIME
2 = CHOICE
3 = SELECT
4 = PREMIUM WHITE
5 = CUTTER/CANNER 90%
6 = BONER 85%
7 = BREAKER 75%
8 = BULL 92%
9 = UNGRADED

BRANDED PRODUCT CODE
YIELD

1 = PRIME
2 = UPPER 2/3 CHOICE
3 = LOWER 1/3 CHOICE
4 = SELECT

1 = YIELD GRADE 1-3
2 = YIELD GRADE 4

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completing and reviewing the collection of information.
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origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic
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C.20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer.

18b. BEEF CUT - Description (if IMPS not applicable)

12. DESTINATION (1 = Domestic; 2 = Export Overseas, 3 =
Export NAFTA)

19. TRIM SPECIFICATION CODE

13. SALES TYPE CODE

20. WEIGHT (1=Light; 2=Medium; 3= Heavy; 4=Mixed)

14. DELIVERY PERIOD CODE

21. TOTAL PRODUCT WEIGHT (pounds)

15. REFRIGERATION (1 = Fresh 1-14; 2 = Frozen; 3 =
Fresh 14+)

22. FOB PLANT PRICE ($/cwt.)

16. CLASS CODE

23. USDA CERTIFIED SCHEDULE CODE (if applicable)

17. CLASSIFICATION CODE

24a. BRANDED PRODUCT CODE - Quality

18a. BEEF CUT - IMPS Code

24b. BRANDED PRODUCT CODE - Yield

(05-08)

Destroy previous edition dated 12-07.

1 = 3/4" AVG; 1" MAX
2 = 1/4" AVG; 1/2" MAX
3 = 1/8" AVG; 1/4" MAX
4 = PRACTICALLY FREE; 1/8" MAX
5 = PEELED/DENUDED; 1/8" MAX
6 = PEELED/DENUDED SURFACE
MEMBRANE REMOVED; 1/8" MAX
7 = GROUND BEEF
8 = TRIMMINGS
9 = BONELESS PROCESSING BEEF

QUALITY

11. LOT IDENTIFICATION OR PURCHASE ORDER NUMBER

LS-126

TRIM SPEC CODE