OMB request Appendix III references

Appendix III: References

1. International Life Sciences Institute Research Foundation & Risk Science Institute (2005). Achieving continuous improvement in reductions in foodborne listeriosis – a risk-based approach. Journal of Food Protection, 68, 1932-94.

2. MacDonald, P.D.M., Whitwam, R.E., Boggs, J.D., MacCormack, J.M., Anderson, K.L., Reardon, J.W. et al. (2005). Outbreak of listeriosis among Mexican immigrants as a result of consumption of illicitly produced Mexican-style cheese. Clinical Infectious Diseases, 40, 677-82.

3. Ogunmodede, F., Jones, J.L., Scheftel, J., Kirkland, E., Schulkin, J., Lynfield, R. (2005). Listeriosis prevention knowledge among pregnant women in the USA. Infectious Diseases in Obstetrics and Gynecology, 13, 11-15.

4. Kendall, P., Medeiros, L.C., Hillers, V., Chen, G., & DiMascola, S. (2003). Food handling behaviors of special importance for pregnant women, infants and young children, the elderly, and immune-compromised people. Journal of the American Dietetic Association, 103, 1646-49.

5. Athearn, P.N., Kendall, P.A., Hillers, V., Schroeder, M., Bergmann, V., Chen, G. et al. (2004). Awareness and acceptance of current food safety recommendations during pregnancy. Maternal and Child Health Journal, 8, 149-162.

6. Cates, S.C., Carter-Young, H.L., Conley, S., O’Brien, B. (2004). Pregnant women and listeriosis: preferred educational messages and delivery mechanisms. Journal of Nutrition Education and Behavior, 36, 121-7.

7. Bondarianzadeh, D. (2007). Food risk to babies: listeriosis. Nutrition Today, 42, 235-238.

8. Rungan, S., & Badkar, G. (2005). Listeria – how much do pregnant women really understand about it? The New Zealand Medical Journal, 118, 1-3. Retrieved 9-17-07 from http://www.nzna.org.nzjournal/118-1225/1745/content.pdf

9. Trepka, M.J., Newman, F.L., Dixon, Z., Huffman, F.G. (2007). Food safety practices among pregnant women and mothers in the Women, Infants, and Children Program, Miami, Florida. Journal of Food Protection, 70, 1230-1237.

10. FDA, USDA, &CDC. (2003). Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. Retrieved 10-1-06 from http://www.foodsafety.gov/~dms/lmr2-toc.html

11. Borra, S., Kelly, L., Tuttle, M., Neville, K. (2001). Developing actionable dietary guidance messages: dietary fat as a case study. Journal of the American Dietetics Association, 101, 678-84.

12. Fitzgibbon, M., Gans, K.M., Evans, D.W., Viswanath, K., Johson-Taylor, W.L., Kreb-Smith, S.M., et al., (2007). Communicating healthy eating: lessons learned and future directions. Journal of Nutrition Education and Behavior, 39 Suppl, S61-9.

13. Vardeman, J.E. & Aldoory, L. (2008). A qualitative study of how women make meaning of contradictory media messages about the risks of eating fish. Health Communication, 23, 282-291.

14. Centers for Disease Control and Prevention (2008). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food – 10 states, 2007. Morbidity & Mortality Weekly Report, 57, 366-370.

15. Miles, S., Frewer, L.J. (2001). Investigating specific concerns about different food hazards. Food Quality and Preference, 12, 47-61.