Reporting Burden NSLP

Copy of #0006 reporting NSLP-Procurement Burden table 03-24-09 bjs.xls

7 CFR Part 210, National School Lunch Program

Reporting Burden NSLP

OMB: 0584-0006

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Overview

#0006 Reporting
#0006 Recordkeeping


Sheet 1: #0006 Reporting

REPORTING










CFR Citation Title Form number Estimated # Respondents Responses Per Respondent Total Annual Responses (Col. DxE) Estimated Avg. # of Hours Per Response Estimated Total Hours (Col. FxG) Previously Approved Due to Program Change Due to an Adjustment Total Difference
State Agency Level










210.5 (a) Request for cash to make NSLP reimbursement payments to SFAs
57 24.00 1,368.00 1.50 2,052.000 2,052.000

0.000
210.5 (d) Information on the amount of Federal NSLP funds expanded and obligated to date. FNS-10 57 4.00 228.00 3.20 729.600 729.600

0.000
210.8 (b)(4) Request for cash to pay additional NSLP funds to SFAs as the result of corrective action taken on SFAs claim (including justification for the amount requested).
57 4.00 228.00 2.25 513.000 513.000

0.000
210.18(d)(1) 210.18 (d)(2) & 210.18 (o)(1) Names of large SFAs exceeding any one of the CRE critical area review thresholds.
57 0.20 11.40 1.00 11.400 11.400

0.000
210.18 (g) & 210.18 (h) SA shall verify compliance with critical and general areas of review
57 1.00 57.00 20.00 1,140.000 1,140.000

0.000
210.18(h)(6) SA shall confirm that each SFA has a food safery program based on HACCP principles
57 1.00 0.00 1.00 0.000 0.000 3,477.000 0.000 3,477.000
210.18 (j) SA provides written notification of review findings to SFA, including review findings, preliminary assessment of needed corrective actions, and deadlines for completion, and provides notification of adverse action and right to appeal.
57 1.00 57.00 2.00 114.000 114.000

0.000
210.18 (n) & 210.18 (o)(2) SA shall report to FNS the results of reviews by March 1 of each school year, on a form designated by FNS. FNS-640 57 1.00 57.00 1.00 57.000 57.000

0.000
210.18 (q) Establish appeal procedures for SFAs
57 1.00 57.00 7.00 399.000 399.000

0.000
210.19 (b) Estimated participation in NSLP commodity schools.
2 1.00 2.00 3.00 6.000 6.000

0.000
210.19 (b) Commodity schools' estimation of whether to receive part of their commodity assistance in cash for processing and handling of commodities.
2 1.00 2.00 2.00 4.000 4.000

0.000
210.19 (f) SA provides CACFP SAs with a listing of all elementary schools participating in NSLP with at least participating in NSLP with at least 50% eligibility.
12 1.00 12.00 0.50 6.000 6.000

0.000
210.20(a)(8) SA report the number of food safety inspections conducted to FNS.
57 1.00 57.00 1.50 85.500 85.500

0.000
210.25 Grant Closeout Report SF-269 57 2 114.000 3.2 364.800 364.800

0.000

STATE AGENCY LEVEL TOTALS
57 39.48070 2,250.400 2.43614 5,482.300 5,482.300 3,477.000 0.000 3,477.000
School Food Authority Level










210.8 (b) Submit claim for reimbursement and supporting data
20,858 12 250,296.000 1.5 375,444.000 372,780.000

2,664.000
210.8 (b)(1) Submit revised claim for reimbursement and supporting statement justifying the adjustment.
2,005 1 2,005.000 0.5 1,002.500 1,002.500

0.000
210.8 (c)(2) Report the total number of children approved for free and reduced priced lunches as of the last day of operation in October.
20,858 1 20,858.000 0.08 1,668.640 1,656.800
11.840
210.9(a) and (b) Application to operate the NSLP and agreement between SA and SFA. *Application and agreement are part of the same transaction, so there is only one response for both.
10 1 10.000 1.25 12.500 12.500

0.000
210.9(b)(20) SFAs provide SAs with a listing of elementary schools with at least 50% eligibility.
4,969 1 4,969.000 0.5 2,484.500 2,484.500

0.000
210.9(b)(20) SFAs provide sponsors with a elementary school attendance area boundary information.
4,969 2 9,938.000 4 39,752.000 39,752.000

0.000
210.9(c)(7) SFAs must conduct reviews of each afterschool care program that participates in the NSLP. *Application and agreement are part of the same transaction, so there is only one response for both.
241 2 482.000 1.44 694.080 694.080

0.000
210.10(h) SFAs modify existing menus with more than 30% vegetable protein products.
10,000 1 10,000.000 0.016 160.000 160.000

0.000
210.13(a) Each SFA must develop a food safety program based on HACCP principles for each food preparation and service facility under its jurisdiction.
20,858 1 0.000 76 0.000 0.000 1,573,960.000
1,573,960.000
210.15(a)(7) Collect the number of food inspections obtained and report to state agency.
20,858 1 20,858.000 0.5 10,429.000 10,355.000
74.000
210.16(a) SFA provide procurement materials to SA for approval.
1,648 1 1,648.000 1.500 2,472.000 2,472.000

0.000
210.18(k)(2) SFA shall submit to SA documented corrective action, no later than 30 days from the deadline for completion, for violations of critical or general areas identified on administrative follow-up review.
4,142 1 4,142.000 3 12,426.000 12,426.000

0.000
210.19(a)(2) SFAs meet the requirements to account for all revenues and expenditures of nonprofit food service.
20,858 4 83,432.000 0.33 27,532.560 27,337.200
195.360

SCHOOL FOOD AUTHORITY LEVEL TOTALS
20,858 19.59143 408,638.000 1.16014 474,077.780 471,132.580 1,573,960.000 0.000 1,576,905.200
School Level










210.9(b) Daily counts of paid, reduced priced and free lunches served.
101,747 10 1,017,470.000 0.5 508,735.000 501,990.000

6,745.000
210.19(a)(2) Cafeteria sales (for inclusion in net cash resources)
101,747 10 1,017,470.000 0.33 335,765.100 331,313.400

4,451.700

SCHOOL LEVEL TOTALS
101,747 20.00000 2,034,940.000 0.41500 844,500.100 833,303.400 0.000 0.000 11,196.700












SUMMARY OF REPORTING BURDEN











State Agency Level
57
2,250.400
5,482.300 5,482.300 3,477.000 0.000 3,477.000

School Food Authority Level
20,858
408,638.000
474,077.780 471,132.580 1,573,960.000 0.000 1,576,905.200

School Level
101,747
2,034,940.000
844,500.100 833,303.400 0.000 0.000 11,196.700

Total Reporting Burden
122,662 19.93958 2,445,828.400 0.54135 1,324,060.180 1,309,918.280 1,577,437.000 0.000 1,591,578.900

Sheet 2: #0006 Recordkeeping

RECORDKEEPING










CFR Citation Title Form number Estimated # Recordkeepers Records Per Recordkeeper Total Annual Records (Col. DxE) Estimated Avg. # of Hours Per Record Estimated Total Hours (Col. FxG) Previously Approved Due to Program Change Due to an Adjustment Total Difference
State Agency Level










210.18 (h)(3) Records of reviews of Civil Rights compliance by SFAs.
57 69 3,933.000 0.1 393.300 393.300

0.000
210.18(i) SA's criteria for selecting school food authorities for follow-up reviews.
57 1 57.000 1 57.000 57.000

0.000
210.18 (k), 210.18 (p), & 210.20 (b) SA records which document the details of all reviews, and the degree of compliance with the critical and general areas of review. To include documented action on file for review by FNS.
57 93.23 5,314.110 1.3 6,908.343 6,908.343

0.000
210.18 (p) SA's statistical sampling methodology for reviewing free and reduced-priced meal applications on CRE reviews.
7 1 7.000 40 280.000 280.000

0.000
210.19 (a)(1)(i) Establishes guidelines and approves school Food authorities menu planning alternatives.
57 1 57.000 1 57.000 57.000

0.000
210.19 (a)(1)(v) Modifies menu planning alternatives or develops menu planning alternatives.
5 1 5.000 20 100.000 100.000

0.000
210.19 (a)(6) Contracts awarded by SFAs to FSMCs
57 30 1,710.000 4 684.000 684.000

0.000
210.19 (b) Records pertaining to annual food preference survey of SFAs.
57 1 57.000 3 171.000 171.000

0.000
210.19 (c ) Documentation of fiscal action taken to disallow improper claims submitted by SFAs, as determined through claims processing, CRE reviews, and USDA audits. Contracts awarded by SFAs to FSMCs
57 139 7,923.000 0.33 2,614.590 2,614.590

0.000
210.19 (f) SA collects and maintains a listing of all elementary schools in NSLP with at least 50% eligibility.
57 1 57.000 2 114.000 114.000

0.000
210.20 (b) (1) & (2) Accounting records and source documents to control the receipt, custody and disbursement of Federal NSLP funds, including documentation to support reimbursement payments submitted to FNS, approved alternatives and follow-up activity.
57 4133 235,581.000 0.25 58,895.250 58,895.250

0.000
210.20(b)(12) Maintain records of food safety inspections obtained by schools.
57 363.33 20,710 0.25 5,177.50 5,177.500

0.000

STATE AGENCY LEVEL TOTALS
57 4,831.77386 275,411.110 0.27396 75,451.983 75,451.983 0.000 0.000 0.000
School Food Authority Level










210.8 (a) & 210.15 (b)(1) Documentation of participation data by school, each month's Claim for Reimbursement, and all data used in the claims review process.
20,858 10 208,580.000 10 2,085,800.000 2,071,000.000 14800.000
210.9(b)(18) & 210.15(b)(4) Currently approved and denied applications for free and reduced-priced meals.
20,858 1 20,858.000 2.66 55,482.280 55,088.600

393.680
210.9 (b)(18) & 210.15 (b)(4) Names of children approved for meals based on documentation certifying that the child is included in a household currently approved to receive benefits under the Food Stamp or TANF programs.
150 1 150 5 750.000 750.000

0.000
210.1 Adopt menu planning alternatives, modify menu planning alternatives or develop menu planning alternatives and submit them to the State agency for approval 2,500 1 2,500 10.5 26,250.000 26,250.000

0.000
210.17(h) Records to account for State funds counted toward the State revenue matching requirements.
20,858 1 20,858.000 1 20,858.000 20,710.000 148.000
210.18 (k)(2) Documentation of corrective action taken on program disclosed by review or audit. 4,142 1 4,142.000 3 12,426.000 12,426.000

0.000

SCHOOL FOOD AUTHORITY LEVEL TOTALS
20,858 12.325630453543 257,088.000 8.56347351879512 2,201,566.280 2,186,224.600 0.000 0.000 148.000
School Level










210.10 (a), 210.15(b)(2) -(3), and 210.14(a)(1) Schools shall maintain production, menu, and nutritional analysis records to demonstrate that meals meet the Dietary Guidelines and other requirements.
58,231 180 10,481,580.000 0.28 2,934,842.400 2,934,842.400

0.000
210.10(a)(i)(1) Certification of child's inability to eat lunch and recommendation for alternate foods.
101,747 1 101,747.000 0.5 50,873.500 50,199.000 674.500
210.13(b) School food safety inspections.
101,747 2 203,494.000 0.083 16,890.002 16,666.068 223.934
210.15(b)(1) Records of daily lunches served by category-free, reduced, paid.
101,747 180 18,314,460.000 0.161 2,948,628.060 2,909,534.040 39094.020
210.15(b)(5) Schools maintain records from food safety program.
101,747 0 0.000 0.02 0.000 0.000 0.000 0.000 361,433.000

SCHOOL LEVEL SUBTOTALS
101,747 286.01611 29,101,281.000 0.20450 5,951,233.962 5,911,241.508 0.000 0.000 401,425.454













RECORDKEEPING BURDEN










State Agency Level
57
275,411.110
75,451.983 75,451.983 0.000 0.000 0.000

School Food Authority Level
20,858
257,088.000
2,201,566.280 2,186,224.600 0.000 0.000 148.000

School Level
101,747
29,101,281.000
5,951,233.962 5,911,241.508 0.000 0.000 401,425.454

TOTAL RECORDING KEEPING BURDEN
122,662 241.58892 29,633,780.110 0.27766 8,228,252.225 8,172,918.091 0.000 0.000 401,573.454
File Typeapplication/vnd.ms-excel
AuthorDonna Tonini
Last Modified ByRgreene
File Modified2009-03-25
File Created1998-06-30

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