QID 120038B Form B Potato Yield Counts

Field Crops Objective Yield

0088-potato-2008-form B

Field Crops Objective Yield

OMB: 0535-0088

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Project Code 117 QID 120038 B

OMB No. 0535-0088: Approval Expires 11/30/2008

FORM B

POTATO YIELD COUNTS

2008

NATIONAL

AGRICULTURAL STATISTICS

SERVICE


YEAR, CROP, FORM, MMDD

(1 – 7)







8 8 3 ____ ____ ____ ____







Lab Determinations on Back Side





Date:

1. Has operator applied pesticides with organophosphorous content to the sample field?

YES NO

If YES, enter latest application date and name of pesticide

UNIT LOCATION


UNIT 1


UNIT 2

2. Number of rows along edge of field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Rows





3. Number of paces into field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Paces





ROW SPACE MEASUREMENTS


UNIT 1


UNIT 2

4. Measure distance from center of the stems in Row 1

to the center of the stems in Row 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Feet & Tenths

301

. ____


302

. ____

5. Measure distance from center of the stems in Row 1

to the center of the stems in Row 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Feet & Tenths

303

. ____


304

. ____

COUNTS WITHIN 20 FOOT UNITS





6. Number of HILLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

305



306


Select hills 8, 9, and 10 in each unit, dig each hill, brush and throughly clean tubers.

Count tubers 1 ½ inches or more in diameter (use gauge).





7. Number of TUBERS 1 ½ inches or more in diameter . . . . . . . . . . . . . . . . . . . . . . . . .

307



308


IDAHO, MAINE and WASHINGTON – Skip items 8 and 9 and send tubers from both units to lab.







8. Enter type: . . . . . . . . .

Red = 1 White = 2 Russet = 3 Yellow = 5

. . . . . . . . . . . . . . . .

CODE

317


Weigh the tubers from item 7 and record the weight.

(Remove tubers from bag and brush before weighing)

9. Field weight of each unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


UNIT 1


UNIT 2

GRAMS

309



310


a. Second weighing (Use only if scale capacity exceeded) . . . . . . . . . . . .

GRAMS

311



312


b. Third weighing (Use only if scale capacity exceeded) . . . . . . . . . . . . . .

GRAMS

313



314








Enumerator:


Enumerator Number

390





Supervisor Number

391




Evaluation

393




STATUS CODE

380


FORM B: POTATOES




LABORATORY DETERMINATIONS




IDAHO, MAINE AND WASHINGTON – Complete items 10, 11 and 12.





LAB WEIGHT


10. UNIT 1 net weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GRAMS

315


11. UNIT 2 net weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

GRAMS

316


12. Red = 1, White = 2, Russet = 3, Yellow = 5 . . . . . . . . . . . . . .

CODE

317













File Typeapplication/msword
File TitleProject Code 117 QID 120038 B
AuthorUSDA
Last Modified Byhancda
File Modified2008-05-20
File Created2008-05-20

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