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FORM B POTATO YIELD COUNTS 2008 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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YEAR, CROP, FORM, MMDD (1 – 7)
8 8 3 ____ ____ ____ ____ |
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Lab Determinations on Back Side |
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Date: |
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1. Has operator applied pesticides with organophosphorous content to the sample field? |
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YES NO |
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If YES, enter latest application date and name of pesticide |
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UNIT LOCATION |
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UNIT 1 |
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UNIT 2 |
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2. Number of rows along edge of field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Rows |
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3. Number of paces into field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Paces |
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ROW SPACE MEASUREMENTS |
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UNIT 1 |
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UNIT 2 |
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4. Measure distance from center of the stems in Row 1 to the center of the stems in Row 2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Feet & Tenths |
301 |
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302 |
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5. Measure distance from center of the stems in Row 1 to the center of the stems in Row 5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Feet & Tenths |
303 |
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304 |
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COUNTS WITHIN 20 FOOT UNITS |
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6. Number of HILLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
305 |
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306 |
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Select hills 8, 9, and 10 in each unit, dig each hill, brush and throughly clean tubers. Count tubers 1 ½ inches or more in diameter (use gauge). |
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7. Number of TUBERS 1 ½ inches or more in diameter . . . . . . . . . . . . . . . . . . . . . . . . . |
307 |
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308 |
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IDAHO, MAINE and WASHINGTON – Skip items 8 and 9 and send tubers from both units to lab. |
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8. Enter type: . . . . . . . . . |
Red = 1 White = 2 Russet = 3 Yellow = 5 |
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CODE |
317 |
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Weigh the tubers from item 7 and record the weight. (Remove tubers from bag and brush before weighing) 9. Field weight of each unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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UNIT 1 |
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UNIT 2 |
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GRAMS |
309 |
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310 |
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a. Second weighing (Use only if scale capacity exceeded) . . . . . . . . . . . . |
GRAMS |
311 |
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312 |
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b. Third weighing (Use only if scale capacity exceeded) . . . . . . . . . . . . . . |
GRAMS |
313 |
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314 |
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Enumerator: |
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Enumerator Number |
390 |
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Supervisor Number |
391 |
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Evaluation |
393 |
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STATUS CODE |
380 |
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FORM B: POTATOES |
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LABORATORY DETERMINATIONS |
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IDAHO, MAINE AND WASHINGTON – Complete items 10, 11 and 12. |
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LAB WEIGHT |
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10. UNIT 1 net weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
GRAMS |
315 |
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11. UNIT 2 net weight . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
GRAMS |
316 |
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12. Red = 1, White = 2, Russet = 3, Yellow = 5 . . . . . . . . . . . . . . |
CODE |
317 |
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File Type | application/msword |
File Title | Project Code 117 QID 120038 B |
Author | USDA |
Last Modified By | hancda |
File Modified | 2008-05-20 |
File Created | 2008-05-20 |