QID 120031E-W Form E Wheat Yield Survey Post Harvest Gleanings

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Project Code 101 QID 120031E-W		OMB No. 0535-0088: Approval Expires 11/30/2008
	FORM E WHEAT YIELD SURVEY POST-HARVEST GLEANINGS 2008			NATIONAL AGRICULTURAL STATISTICS SERVICE

CROP CODE

YEAR, CROP, FORM, MMDD (1 – 7)

Winter . . . . . . . . .

1

Spring . . . . . . . . .

6

(other than Durum)

8 __ 7 ___ ___ ___ ___

Durum . . . . . . . . .

7

Date:

NOTE: The post-harvest field gleanings should be completed as soon after harvest as possible,

and must be done within 3 days after harvest. If the sample field has been plowed, disked, or

pastured since harvest, select an alternate field for gleaning if one is available in the tract or nearby field

(in the sample operation) for list frame sample(s).

UNIT LOCATION (Diagram on reverse side)		UNIT 1			UNIT 2
1. Number of paces along edge of field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			+ 5			+ 5
2. Number of paces into field . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .			+ 5			+ 5
3. Measure distance from stalks in Row 1 to stalks in Row 5 . . . . . . .	Feet and Tenths	704	. ____		705	. ____

GLEANINGS (Place all gleanings from both units in one paper bag.)	CHECK EACH BOX AS COMPLETED
4. PICK UP IN BOTH UNITS-- a. All unthreshed whole heads . . . . . . . . . . . . . . . . . All partly threshed heads . . . . . . . . . . . . . . . . . . . c. All loose wheat grains . . . . . . . . . . . . . . . . . . . . . .

5. Was an alternate field used for making post-harvest observations?
YES—(Indicate in Field Notes) NO
	FIELD NOTES: If post-harvest observations cannot be made, give reasons here.
6. Did a supervisor assist you in working this sample? YES NO
NOTE: Mail this Form E to the Regional Lab in the bag with the gleanings.		Enumerator Number	790
Attach completed ID tag to the paper bag(s) containing gleanings and place bag(s) and this Form E in a cloth sack. Attach Regional Lab mailing tag to the cloth sack.		Supervisor Number	791
ENUMERATOR:		STATUS CODE	780

FORM-E: WHEAT

REGIONAL LABORATORY DETERMINATIONS

Date sample received in lab ______________________________

7. Total weight of heads, kernels and chaff in paper bag.. . . . . . . . . . . . . . . . . . . . . . . . . .

Grams to Tenths

701

. ___

8. Weight of threshed grain . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Grams to Tenths

702

. ___

9. Moisture content 1/ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Percent (one decimal)

703

. ___

1/ If sample weight is too small for moisture test, sufficient grain of known moisture content will be added to the sample so that a moisture test can be made. The moisture content of the sample can then be derived using the following formula.

E =

( A + B ) D - ( B x C)

A

Where

A = Weight of small sample . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___

Grams

B = Weight of additional grain required for moisture test . . . . . . . . . . .

. ___

Grams

C = Moisture percent of B . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___

Percent

D = Moisture percent of A + B combined . . . . . . . . . . . . . . . . . . . . . . . . . .

. ___

Percent

E = Result: Moisture percent of small sample (enter in item 8) . . . . . .

. ___

Percent

Lab Technician(s)

Date Analysis Completed

MM DD