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FORM Q-1 QUALITY CHECK 2008 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
Crop Code |
YEAR, CROP, FORM, MMDD (1 – 7) |
SAMPLE
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Winter Wheat. . . . . . . . . Soybeans. . . . . . . . . . . . Cotton. . . . . . . . . . . . . . . Corn. . . . . . . . . . . . . . . . . Spring Wheat (Other than Durum. . . Durum Wheat. . . . . . . . . Potatoes. . . . . . . . . . . . . |
1 2 3 4
6 7 8 |
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8 __ 9 ___ ___ ___ ___ |
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Enumerator Name:
Date worked by Enumerator: |
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Date checked by Supervisor: . . . . . . . . . . . . . . . . . . . . . . . . . . . |
MMDD |
908 |
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Supervisors Number |
909 |
Row Space Measurements |
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Unit 1 |
Unit 2 |
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1. Measure distance from Row 1 to Row 5.. . . . . . . . . . . . . . . . . . . . . . . |
Feet and Tenths |
901 |
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902 |
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Plant Population Counts |
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Item 2 Quality Control counts are made for: Cotton All plants in 10 foot count unit Corn All stalks in 15 foot count unit. Soybeans All plants in 3 foot count unit Potatoes All hills in 20 foot count unit |
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Unit 1 |
Unit 2 |
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2. Count of plants, stalks or hills in Row 1 count area.. . . . . . . . . . . . . . . . . . . . . |
Number |
903 |
904 |
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Fruit Counts |
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Item 3 Quality Control counts are made for: Cotton Number of partially opened and large unopened bolls Corn Number of ears with evidence of kernel formation. Soybeans Number of pods with beans Potatoes Number of tubers in three hills Wheat Number of emerged heads on all stalks |
Unit 1 |
Unit 2 |
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3. Count of ears, pods, tubers or heads in Row 1 count area.. . . . . . . . . . . . . . . |
Number |
905 |
906 |
General |
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4. Were proper procedures followed by the enumerator in setting out this sample? |
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Yes = 1 No = 3 (Complete a new Form B) |
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Code |
907 |
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5. What suggestions did you make to the enumerator to improve the quality of their work? |
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File Type | application/msword |
File Title | Project Code 101, 102 QID 120031 |
Author | USDA |
Last Modified By | hancda |
File Modified | 2008-05-20 |
File Created | 2008-05-20 |