30212137 Hogs - Quarterly

Agricultural Surveys Program

0213-Hog Report-Quarterly-NC-QID 30212137

Agricultural Surveys Program

OMB: 0535-0213

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Project Code 164 QID 302121 Version 37

OMB No. 0535-0213: Approval Expires 9/30/2007

HOG REPORT

December 1, 2006

NATIONAL

AGRICULTURAL STATISTICS

SERVICE



North Carolina Field Office

P.O. Box 27767

Raleigh, NC 27611

919-856-4394 Fax: 919-856-4139

E-mail: [email protected]

Information requested in this survey is used to prepare estimates of current and future supplies of meat. Facts about your operation are confidential and used only in combination with similar reports from other producers. Response is voluntary.






Attempted Contacts






Date

Time

Notes

Stratum

POID

Tract

Subtr.













__ __ __ __

__ __ __ __ __ __ __ __ __

__ __

__ __





1.

[ Verify name and mailing address of this operation. Make corrections (including the correct operation name) on the label and continue.]

[ Check if name label verified]

2. Has this operation owned or raised hogs or pigs at any time since September 1, 2006?

(Including hogs and pigs raised under contract.)

Yes –[Go to Item 3.]

No - Were any hogs or pigs owned by someone else on this operation on December 1?

Yes – [Go to Item 11a on Page 3.]

No – [Go to Section 2 on back.]

3. Are the day-to-day decisions for this operation made by

one individual, a hired manager, or partners? [Check one]






One individual [Go to Section 1.]

A hired manager[Go to Section 1.]

Partners – How many partners make the day-to-day decisions?






Number



[Enter number of partners, including the partner named on the label. Identify the other

persons in this partnership in the boxes on the next page, then continue with Section 1.]. . . . . . . . . . . . . .






















A



B


Name:_________________________________________


Name:_________________________________________

Address:_______________________________________


Address:_______________________________________

City:_____________________ State:_____ Zip:________


City:_____________________ State:_____ Zip:________

Phone:(______)_________________


Phone:(______)_________________




Did this partner own hogs individually on December 1, 2006


Did this partner own hogs individually on December 1, 2006

Yes No


Yes No

C



D


Name:_________________________________________


Name:_________________________________________

Address:_______________________________________


Address:_______________________________________

City:_____________________ State:_____ Zip:________


City:_____________________ State:_____ Zip:________

Phone:(______)_________________


Phone:(______)_________________




Did this partner own hogs individually on December 1, 2006


Did this partner own hogs individually on December 1, 2006

Yes No


Yes No

Continue on Next Page

Office Use

Ptr A Str

Ptr B Str

Ptr C Str

Ptr D Str


R. Unit

Dec 1

Subst.

925

926

927

928


921

931

941

Section 1 - Hogs and Pigs Owned

1. On December 1, did this operation (named on label) Own any Hogs or Pigs, regardless of location?

(Including hogs or pigs being raised under contract for you by someone else.)

Yes - [Go to Item 2.] No -

Did this operation Own Hogs or Pigs at any time

from September 1 through November 30, 2006?


Yes - [Go to Item 7 .]

No – Were any Hogs or Pigs Owned by Someone Else

on this operation on December 1?


Yes - [Go to Item 11 a.]

No[Go to Section 2 .]
























Number Owned December 1

2. How many Sows and Gilts for Breeding were owned by this operation on December 1?

(Including unweaned gilts intended for breeding). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

301

a. How many of the [Item 2] Sows and Gilts are Expected to Farrow

during December 2006, January, or February 2007?. . . . . . . . . . . . . . . . . . . .

331



b. How many of the [Item 2] Sows and Gilts are Expected to Farrow

during March, April, or May?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

332



3. How many Boars and Young Males for Breeding were owned

by this operation on December 1? (Including unweaned boar pigs intended for breeding.). . . . . . .

+

302

4. Of the Hogs and Pigs for Market and Home Use owned by this operation on December 1,

how many were in each of the following four weight groups?

(Excluding breeding hogs and pigs reported in [Item 2] or [Item 3].)



a. Under 60 pounds? (Including unweaned pigs intended for market or home use.). . . . . . . . . . . .

+

311

b. 60 – 119 pounds?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

312

c. 120 – 179 pounds?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

+

313

d. 180 pounds and over? (Including sows and boars no longer used for breeding). . . . . . . . . . . . .

+

314

5. [Add Items 2 + 3 + 4a + 4b + 4c + 4d and verify the total.

If necessary, make corrections before continuing.]




Then the Total Hogs and Pigs owned by this operation on December 1 was:. . . . . . . . . . . . . . . . . .

=

300









































Out-Of-State Hogs and Pigs

6. Did this operation own any hogs or pigs in another State on December 1?

Code

Yes - Enter Code 1.

No - Enter Code 3.

321

[If Yes, verify this report includes ONLY hogs owned in this State.

Complete a separate report for hogs owned in each of the other States.]










































Completion Code – Hogs Owned

1 – Incomplete, Owns Hogs

2 – Incomplete, Unknown

598


3 – No Hogs Owned



Hogs and Pigs Owned (Continued)

Farrowings and Pig Crop from September 2006 through November 2006

7. Did any Sows or Gilts owned by this operation Farrow

during the Last Three Months? (SeptemberNovember)

Farrowings

Yes –[Complete the following for each month

starting with the most recent month]

November Sows

October Sows

September Sows

a. How many Sows and Gilts Owned by this

Operation Farrowed during (month)?. . . . . . . . . . . . . . . . . .

888

891

894

b. How many of the Pigs from

these (Item a) litters were:

Pig Crop

November Pig Crop

October Pig

Crop

September Pig Crop

(i) Owned by this operation on December 1?. . . . . . . . .

889

892

895

(ii) Sold or Slaughtered before December 1?. . . . . . . . . .

890

893

896

No – [Continue]

Completion Code – Farrowings

1 – Incomplete, Has Farrowings

2 – Incomplete, Farrowings Unknown

599


3 – No Farrowings


Death Loss from September 2006 through November 2006


8. How many Weaned Pigs and Older Hogs Owned by this Operation

Died during September, October, and November 2006? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

335

Breeding Hog Value

[If no breeding hogs (sows, gilts, or boars) were reported in Item 2 or Item 3, go to Item 10.]

9. What is the Average Value per Head (replacement value)

of hogs and pigs used and to be used for Breeding? (Nearest whole dollar). . . . . . . . . . . . . . .

Dollars

877

Contract Hog and Pig Production


10. Were any Hogs or Pigs owned by this operation being raised

Under Contract by another person or firm on December 1?


Yes –a. How many Producers were raising hogs or pigs for you under contract on

December 1? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

317

b. How many Hogs and Pigs (owned by this operation) were these

(Item a) Producers raising for you under contract on December 1? . . . . . . . . . . . . . . . . .

333

[Verify that these hogs and pigs ARE included in the (Item 5) Total, then continue.]

No - [Continue]


11. Were any Hogs or Pigs Owned by Someone Else on this operation on December 1?

Yes –a. How many Hogs and Pigs Owned by someone else

were on this operation on December 1?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

322

b. Who owns the hogs and pigs? . . . . . . . . . . . . . . . . . . . .

(Owner’s Name, Address, & Phone Number)

c. Is this hog owner a contractor?

Name _____________________________________________


Yes No

Address ____________________________________________

[Verify that these hogs and pigs ARE NOT included in Item 5 on the previous page.]

City, St., Zip _________________________________________

[Complete a separate questionnaire

for these Item a hogs.]

Phone ______________________________________________

No - [Continue]




[Complete Section 2 only if the operation shown on the label DOES NOT own hogs or raise hogs under contract,

otherwise go to Section 3.]





















Completion Code – Hog Presence

1 – Incomplete, Hogs Present

2 – Incomplete, Unknown Presence

499


3 – Valid Zero



Section 2 – Intentions To Own or Raise Hogs

[Complete Section 2 only if the operation shown on the label DOES NOT own hogs or raise hogs under contract,

otherwise go to Section 3.]

1. Will the operator on the label raise hogs or pigs on this operation at any time between now and June 1, 2007?

Yes [Enter code 1, then go to Section 3.]

Don’t Know [Enter code 2, then continue with Item 2.]

No [Enter code 3, then continue with Item 2.]

Code

492

2. Does this operation (named on the label) own and operate any buildings, structures, or facilities

for raising hogs or pigs? (Such as buildings used for breeding, farrowing, finishing, etc.)


Code

Yes [Enter code 1.]

No [Enter code 3.]

488

3. Has this operation sold, rented, or turned over any hog facilities to someone else?

Yes [Continue.] No [Go to Item 5.]

Operation Name: _______________________________________

Operator Name: _______________________________________

Address: _____________________________________________

City: _________________________ State: _______ ZIP: ______

Phone: ______________________________________________

4. Who is using the hog facilities now? . . . . . . . . . . . . .

[Obtain the name and address of

the person or firm now using the

facilities. Complete a separate questionnaire for this operation.]

5. Was the operator (name on label) operating a farm or ranch on December 1, 2006?

(Including growing crops or raising livestock.)

[Write a note to describe the current status of

this operation, then continue with Section 3.]


_____________________________________________________



Yes Don't Know No





















Section 3 – Conclusion

● [If the opDomStatusid on label is 99, go to item 2.]

1. Do you (the operator named on the label) make any day-to-day decisions for another hog operation?

Yes - What is the name of the other hog operation(s): _______________________________________________

No - [Continue]

[Complete a separate questionnaire for this operation.]



To assist in identifying duplication with our list of farm operators, please report the operator’s Social Security Number (SSN). If available, a Federal Employer Identification Number (EIN), would also be helpful. Disclosure of the SSN and EIN is voluntary and is collected under the general authority of Title 7, Section 2204, of the U.S. Code.


Operator’s SSN


Federal EIN




470

__ __ __ - __ __ - __ __ __ __


466

__ __ - __ __ __ __ __ __ __



2. Would you like to receive a copy of the results of this survey in the mail?

(The survey results will also be available on the Internet at http://www.nass.usda.gov after 3:00 pm ET on

December 27, 2006.)


Yes - [Enter code 1.]

No - [Enter code 3.]

Code

099

This completes the survey. Thank you for your help.


9910 MM DD YY


Date: _ _ _ _ _ _

Respondent’s Name: _____________________ Phone: (_____) ______________________





















Response

Respondent

Mode

Enum.

Eval.

Office Use for POID

1-Comp

2-R

3-Inac

4-Office Hold

5-R – Est

6-Inac – Est

7-Off Hold – Est

8-Known Zero

9901

1-Op/Mgr

2-Sp

3-Acct/Bkpr

4-Partner

9-Oth


9902

1-Mail

2-Tel

3-Face-to-Face

4-CATI

5-Web

6-e-mail

7-Fax

8-CAPI

19-Other

9903

098

100

789


__ __ __ - __ __ __ - __ __ __


Optional Use

407

408

S/E Name





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File Typeapplication/msword
File TitleProject Code 164 QID 302121 Version 37
AuthorUSDA
Last Modified ByHancDa
File Modified2007-07-27
File Created2007-07-27

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