Vs 7-14 Waste Feeding Logbook

According to the Paperwork Reduction Act of 1985, no persons are required to respond to a collection of information unless it displays a valid OMB number. The
valid OMB control number for this information collection is 0579-xxx. The time to complete this collection of information is estimated to average .1600 hours per
response, including the time for reviewing instruction, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing
the form.

OMB NUMBER
0579-XXXX

UNITED STATES DEPARTMENT OF AGRICULTURE
ANIMAL AND PLANT HEALTH INSPECTION SERVICE
VETERINARY SERVICES

WASTE FEEDING LOGBOOK
(Top portion of factors to evaluate is to be filled out every time a new batch of waste is cooked)
Owner:

Premise Address:

State/Federal Swine Health Protection License Number:
Cooking Method:

Factors to Evaluate:

Date Processed:

Please fill in the below areas to be recorded and include the initials of the s ite verifier in each area to be recorded.
Batch Number (If applicable to operation) or Date of Processing
Temperature Waste is Cooked to
Time the Cooked Waste is Held Above Temperature
Method of Time and Temperature Verification
Sources of Waste Containing Meat
--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Sanitary Conditions of the Premises:

Please record below with date and initials of the person checking the sanitation of the production area on a monthly basis.

Garbage containers clean and covered with lids
Sanitation of cooking area and equipment
Sanitation of feeding areas and waste disposal
Sanitation of storage areas
Rodent control system around equipment, storage and feeding area
Sanitation of waste hauling trucks
Access of other animal species to waste (wild animals, dogs, cat
Cross-contamination between cooked product and raw waste is avoided

VS FORM 7-14
JAN 2007