Burden Table

#0006 HACCP Burden table 10-14-08.xls

School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP)

Burden Table

OMB: 0584-0550

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Overview

#0006 Reporting
#0006 Recordkeeping
#0006 Burden Summary


Sheet 1: #0006 Reporting

REPORTING










CFR Citation Title Form number Estimated # Respondents Responses Per Respondent Total Annual Responses (Col. DxE) Estimated Avg. # of Hours Per Response Estimated Total Hours (Col. FxG) Previously Approved Due to Program Change Due to an Adjustment Total Difference
State Agency Level










210.18(h)(6) SA shall confirm that each SFA has a food safery program based on HACCP principles
57 1.00 61.00 1.00 3,477.000 0.000 3,477.000 0.000 3,477.000

STATE AGENCY LEVEL TOTALS
57 1.07018 61.000 57.00000 3,477.000 0.000 3,477.000 0.000 3,477.000
School Food Authority Level










210.13(a) Each SFA must develop a food safety program based on HACCP principles for each food preparation and service facility under its jurisdiction.
20,710 1 20,710.000 76 1,573,960.000 0.000 1,573,960.000
1,573,960.000

SCHOOL FOOD AUTHORITY LEVEL TOTALS
20,710 1.00000 20,710.000 76.00000 1,573,960.000 471,132.580 1,573,960.000 0.000 1,573,960.000












SUMMARY OF REPORTING BURDEN











State Agency Level
57
61.000
3,477.000 0.000 3,477.000 0.000 3,477.000

School Food Authority Level
20,710
20,710.000
1,573,960.000 471,132.580 1,573,960.000 0.000 1,573,960.000

Total Reporting Burden
20,767 1.00019 20,771.000 75.94420 1,577,437.000 471,132.580 1,577,437.000 0.000 1,577,437.000

Sheet 2: #0006 Recordkeeping

RECORDKEEPING






CFR Citation Title Form number Estimated # Recordkeepers Records Per Recordkeeper Total Annual Records (Col. DxE) Estimated Avg. # of Hours Per Record Estimated Total Hours (Col. FxG)
State Agency Level






210.15(b)(5) Schools maintain records from food safety program.
100,398 180 18,071,640.000 0.02 361,432.800

SCHOOL LEVEL SUBTOTALS
101,151 178.66002 18,071,640.000 0.02000 361,432.800









RECORDKEEPING BURDEN






TOTAL RECORDING KEEPING BURDEN
100,398 180.00000 18,071,640.000 0.02000 361,432.800

Sheet 3: #0006 Burden Summary

ICR #0584-0006, 7 CFR Part 210, National School Lunch Program




Estimated # Respondents Responses Per Respondent Total Annual Responses (Col. DxE) Estimated Avg. # of Hours Per Response Estimated Total Hours (Col. FxG)
Total Reporting Burden 20,767 1.000193 20,771.000 75.94420 1,577,437.000
Total Recordkeeping Burden 100,398 18,071,640.000 0.02000 361,432.800
TOTAL BURDEN FOR #0584-0006 121,165 149.320439 18,092,411.000 0.107165 1,938,869.800











File Typeapplication/vnd.ms-excel
AuthorDonna Tonini
Last Modified ByRgreene
File Modified2008-10-14
File Created1998-06-30

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