Information Collection

Voluntary Hazard Analysis and Critical Control Point Manuals for Operators and Regulators of Retail and Food Service Establishments

IC 188600 under ICR 200903-0910-007 · OMB 0910-0578.

Documents and Forms

Documents and forms in this information collection
Document NameDocument Type
0578 HACCP Operators Manual 2-25-09.pdf
www.cfsan.fda.gov/~dms/hret2toc.html
Other-HACCP Operators Manual
HACCP Regulators Manual 2-25-09.pdf
www.cfsan.fda.gov/~dms/hret3toc.html
Other-HACCP Regulators Manual

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Information Collection Instruments:
table that charts list of instruments
Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-HACCP Operators Manual 0578 HACCP Operators Manual 2-25-09.pdf http://www.cfsan.fda.gov/~dms/hret2toc.html Yes No Paper Only
Other-HACCP Regulators Manual HACCP Regulators Manual 2-25-09.pdf http://www.cfsan.fda.gov/~dms/hret3toc.html Yes No Paper Only

Federal Enterprise Architecture Business Reference Module


table that charts list of burden
  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 36,500,000 0 0 36,500,000 0 0
Annual IC Time Burden (Hours) 3,650,000 0 0 3,650,000 0 0
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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