Voluntary Hazard Analysis and Critical Control Point Manuals for Operators and Regulators of Retail and Food Service Establishments

Documents and Forms

Document Name Document Type
0578 HACCP Operators Manual 2-25-09.pdf www.cfsan.fda.gov/~dms/hret2toc.html Other-HACCP Operators Manual
HACCP Regulators Manual 2-25-09.pdf www.cfsan.fda.gov/~dms/hret3toc.html Other-HACCP Regulators Manual

Information Collection (IC) Details

View Information Collection (IC)

IC Title:	Voluntary Hazard Analysis and Critical Control Point Manuals for Operators and Regulators of Retail and Food Service Establishments	Agency IC Tracking Number:

Is this a Common Form? No		IC Status: New

Obligation to Respond: Voluntary

CFR Citation:

Information Collection Instruments:

Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability
Other-HACCP Operators Manual			0578 HACCP Operators Manual 2-25-09.pdf	http://www.cfsan.fda.gov/~dms/hret2toc.html	Yes	No	Paper Only
Other-HACCP Regulators Manual			HACCP Regulators Manual 2-25-09.pdf	http://www.cfsan.fda.gov/~dms/hret3toc.html	Yes	No	Paper Only

Line of Business: Health

Subfunction: Consumer Health and Safety

Privacy Act System of Records
Title:	FR Citation:

Number of Respondents: 50,000	Number of Respondents for Small Entity: 0

Affected Public: State, Local, and Tribal Governments

Percentage of Respondents Reporting Electronically: 0 %

	Approved	Change Due to Adjustment in Agency Estimate
Annual Number of Responses for this IC	50,000	50,000
Annual IC Time Burden (Hours)	100,000	100,000
Annual IC Cost Burden (Dollars)	0	0

Documents for IC

Title	Document	Date Uploaded
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Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.