QID Weekly Hatchery Report (Master version)

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WEEKLY HATCHERY REPORT

OMB: 05350004/2009-07-31

QID: 110004

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Week Ending:
CHICK OPERATIONS
(Please report “0” if answer is none.)
Broiler-Type
Number

1.

Egg-Type
Number

Chicken Eggs set in your incubators during the week?
(Include: Custom set for others.
All eggs originally set in incubators with the intended
purpose of hatching. Do not subtract eggs removed prior to
hatching.)<..>

1.

Chicks Hatched in your incubators during the week?
(Include: Custom hatch for others.)<..>

1.

Of the chicks hatched last week, how many were:
a. Placed for meat production? <..>
b. Placed as:
(i) Straight-run chicks? <..>
(ii) Pullet chicks? <..>
(iii) Cockerel chicks? (Include: Any given away.) <..>
c. Other disposition? (research, destroyed, etc.) <..>
d. TOTAL? [Question 3a + 3b + 3c]
(Total should equal Question 2 – Chicks Hatched.) <..>

1.

Broiler-Type Chicks received during the week from other hatcheries? (Include custom hatch done for you.)

Name of Hatchery

Hatchery Location

Chicks for Meat

Chicks for

Production

Breeding

Number

Number

(State)

<..>
<..>
<..>
<..>
<..>

1.

Of the broiler chicks placed for meat production (Item 3a and 4), how many were:

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Broiler-Type
Number

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a.

Placed within ?<..>

b.

Shipped to other states:
<..>
<..>
<..>
<..>
<..>
<..>
<..>
<..>
<..>
<..>

1.

Average cash price received per 100 for all chicks sold?
(Based on actual sales.)
a.

Placed for meat production?<..>

b.

Placed as:

Broiler-Type

Egg-Type

(i) Straight-run chicks?<..>
(ii) Pullet chicks?<..>
(iii) Cockerel chicks?<..>
Broiler-Type and
Egg-Type

1.
1.

Average price per dozen paid to producers in your State for Broiler and Egg-Type
hatching eggs? (Include: Any premium paid for hatchability.)<..>
Would you like to receive a free copy of the results of this survey in the mail?

Yes

No

(The survey results will also be available on the Internet at http://www.nass.usda.gov.)

Comments:

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INSTRUCTIONS AND DEFINITIONS

Broiler-Type:

relates to chicks hatched for placement as commercial broilers for meat production, plus chicks hatched
for Broiler-Type hatching egg supply flocks.

Egg-Type:

relates to chicks hatched to supply replacement layers for market egg production, and chicks hatched
for Egg-Type hatching egg supply flocks.

Egg In
Incubators:

Report total eggs set in incubators during the week classified between Broiler-Type and Egg-Type.

Chicks
Hatched:

Report total hatched during the week, classified between Broiler-Type and Egg-Type. Include all chicks
which were destroyed in the total chicks hatched.

Disposition of
Chicks
Hatched:

Report placements and actual or expected sales of chicks hatched during the week covered by this
report. Number reported in Questions 3a, b, and c, should equal number of chicks hatched during the
week (Question 2). Chicks remaining unsold at the end of the week and carried over for later sales
should be reported on the basis of the expected disposition.
CHICK OPERATIONS
(Please report “0” if answer is none.)
Broiler-Type
Number

1.

Chicken Eggs set in your incubators during the week?
(Include: Custom set for others.
All eggs originally set in incubators with the intended purpose
of hatching. Do not subtract eggs removed prior to hatching.)<..>

1.

Chicks Hatched in your incubators during the week?

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(Include: Custom hatch for others.)<..>
1.

Of the chicks hatched last week, how many were:
a.

Placed for meat production?<..>

b.

Placed as:
(#) Straight-run chicks?<..>
(#) Pullet chicks?<..>
(#) Cockerel chicks? (Include: any given away.)<..>

c.
d.

1.

Other disposition? (research, destroyed, etc.)<..>
TOTAL? [Question 3a + 3b + 3c]
(Total should equal Question 2 – Chicks Hatched.)<..>

Broiler-Type Chicks received during the week from other hatcheries? (Include: Custom hatch done for you.)

Name of Hatchery

Hatchery Location
(State)

Chicks for Meat

Chicks for

Production

Breeding

Number

Number

<..>

<..>

<..>

1.

Of the broiler chicks placed for meat production (Question 3a and 4), how many were:

Number

{#} Placed within FLORIDA?<..>
{#} Shipped to other states: (Please specify state and amount.)
Georgia<..>
Alabama<..>
1.

Average cash price received per 100 for all chicks sold?
(Based on actual sales.)
a.

Placed for meat production?<..>

b.

Placed as Cockerel chicks?<..>

1.

Average price per dozen paid to producers in your State for Broiler and Egg-Type
hatching eggs? (Include: Any premium paid for hatchability.)<..>

1.

Of the broiler chicks placed for meat production (Question 3a and 4), how many were placed
within:

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Broiler-Type

Broiler-Type
Number

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Maryland (Eastern Shore)<..>
Maryland (West of Bay)<..>
Delaware<..>
Virginia (Eastern Shore)<..>
Virginia (West of Bay)<..>
Pennsylvania<..>
Other States

1.

<..>

Of the broiler chicks placed for meat production (Item 3a and 4), how many were:
a.

Placed within PENNSYLVANIA?<..>

b.

Shipped to:

Broiler-Type
Number

Delaware <..>
Maryland (Eastern Shore)<..>
Maryland (Except Eastern Shore)<..>
Virginia (Shenandoah Valley)<..>
Virginia (Eastern Shore)<..>
Virginia (Other Sections)<..>
Ohio<..>
West Virginia<..>
New York<..>
Other States

<..>

Other Countries

<..>

Broiler-Type Operations

(Please report “0” if answer is none.)
Number

1.

Chicken Eggs set in your incubators during the week?
(Include: Custom set for others.)

1.

Chicks Hatched in your incubators during the week?
(Include: Custom hatch for others.)

1.

Of the chicks hatched last week, how many were:
a.

Placed for commercial meat production? (Include: straight-run chicks.)<..>

b.

Placed as:
(#)

Pullet chicks? (Include: Chicks for breeding.)<..>

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(#)
c.
d.

1.

Cockerel chicks? (Include: Chicks for breeding and any given away.)<..>

Other disposition? (research, destroyed, etc.)<..>
TOTAL? [Questions 3a + 3b + 3c]
(Total should equal Question 2 – Chicks Hatched.)<..>

Of the broiler chicks placed for meat production (Question 3a and 4), how many were:

Number

{#} Placed within TENNESSEE?<..>
{#} Shipped to other states: (Please specify state and amount.)
<..>
<..>
<..>

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