The proposed information collection
will help FDA protect the public from foodborne illness by
increasing the agency's understanding of how farmers and growers
use Good Agricultural Practices (GAPs) to address common risk
factors in their operations and thereby minimize food safety
hazards potentially associated with fresh produce. Fresh fruits and
vegetables are those that are likely to be sold to consumers in an
unprocessed or minimally processed (i.e., raw) form and that are
reasonably likely to be consumed raw.
This is a new data collection.
The new burden hours are due to a one-time interview and its
related pre-test and screener. Approval is requested to conduct a
study to determine growers' decision-making processes with regard
to understanding and implementing GAPs on the farm to more fully
understand the barriers and constraints associated with GAPs
implementation.
On behalf of this Federal agency, I certify that
the collection of information encompassed by this request complies
with 5 CFR 1320.9 and the related provisions of 5 CFR
1320.8(b)(3).
The following is a summary of the topics, regarding
the proposed collection of information, that the certification
covers:
(i) Why the information is being collected;
(ii) Use of information;
(iii) Burden estimate;
(iv) Nature of response (voluntary, required for a
benefit, or mandatory);
(v) Nature and extent of confidentiality; and
(vi) Need to display currently valid OMB control
number;
If you are unable to certify compliance with any of
these provisions, identify the item by leaving the box unchecked
and explain the reason in the Supporting Statement.