TRICHINOSIS SURVEILLANCE CASE REPORT
Form Approved
OMB NO. 0920-0009
 
 
 
 
 
 
S tate
Reporting:	
         First
four letters of last name:
       Age:	
     Sex:			
             Date
of birth:
tate
Reporting:	
         First
four letters of last name:
       Age:	
     Sex:			
             Date
of birth:
	 
 
 
 
 
 
 
	
Male Female
State abbreviation Mo Day Yr
 
Race/Ethnicity:
 
 
 
 
American Indian or Alaska Native Black or African American Native Hawaiian or other Pacific Islander Unknown
 
 
 
Asian Hispanic or Latino White
 
 
 
County: Physician’s Name: Physician’s Phone:
	 
 
 __	                __
									
      __	                __
 
 
	 
 
 
 
 
 
			
          		         			         
Recovered Died Unknown
Mo Day Yr
 
 
 
 
S IGNS
AND SYMPTOMS:
IGNS
AND SYMPTOMS:
Eosinophilia: Fever: Periorbital edema: Myalgia:
  
 
 
 
 
 
 
 
    
  Yes	
  Not Done		             	    Yes                 Unknown            
             Yes                 Unknown	            	   Yes         
       Unknown
               Yes	
  Not Done		             	    Yes                 Unknown            
             Yes                 Unknown	            	   Yes         
       Unknown
 
 
 
  No	
  Unknown		             	    No                                      
                     No                   	             	            
         No
               No	
  Unknown		             	    No                                      
                     No                   	             	            
         No	        
Specify absolute number or percentage: Specify temperature:
  (#)
_________    or    (%) __________	
          _____________
     (#)
_________    or    (%) __________	
          _____________
 
M 
 
 
 USCLE
BIOPSY:	            SEROLOGIC FINDINGS:          Positive
           Negative         Not Done            Unknown
USCLE
BIOPSY:	            SEROLOGIC FINDINGS:          Positive
           Negative         Not Done            Unknown	
 
Positive Test type (specify): ____________________________
	 
		
    
  
 
 Negative
               Negative	
       			
       			     
  
 
 
 
          Date
of test:				Test results:       Positive          Negative         
Unequivocal           Unknown
           Date
of test:				Test results:       Positive          Negative         
Unequivocal           Unknown
Not Done Mo Day Yr
 
 
 
	 
 
 
 Date of test:				Test results:       Positive          Negative  
       Unequivocal           Unknown
		
    Date of test:				Test results:       Positive          Negative  
       Unequivocal           Unknown
Mo Day Yr
 
 
S USPECT
FOOD:
USPECT
FOOD: 										
DATE CONSUMED:
  
 
 Pork
(specify type below):
			   Non
Pork (specify type below):		     Unknown
      Pork
(specify type below):
			   Non
Pork (specify type below):		     Unknown	
  
 
 
 
 Store
bought pork	                                                 Bear
meat
            Store
bought pork	                                                 Bear
meat		      
  
 Pork
from farm-raised pig                                               
Hamburger (ground meat)
              Pork
from farm-raised pig                                               
Hamburger (ground meat)
  
 Wild
boar			                              Other (specify): ______________
			             Mo           Day           Yr
              Wild
boar			                              Other (specify): ______________
			             Mo           Day           Yr
  
 Other
(specify): ________________	                              Not
specified
              Other
(specify): ________________	                              Not
specified			             
  
 Not
specified
              Not
specified				           					
LARVAE IN SUSPECT FOOD:
  
 Not examined              Present
              										
          	           Not examined              Present
  
 Absent                         Unknown
              							
          				           Absent                         Unknown
 
 
 
WHERE MEAT OBTAINED: PREPARATION AFTER PURCHASE METHOD OF COOKING:
FURTHER PROCESSING:
  
 
 
 Supermarket/grocery
store			       	No further processing				Uncooked
       Supermarket/grocery
store			       	No further processing				Uncooked
  
 Butcher
shop					Ground (i.e., hamburger)			Fried
       Butcher
shop					Ground (i.e., hamburger)			Fried
  
 
 Restaurant
or other public				Smoked					Open-fire roasting/BBQ
       Restaurant
or other public				Smoked					Open-fire roasting/BBQ
  
 eating
establishment				Dried jerky					Other cooking method (specify):
         eating
establishment				Dried jerky					Other cooking method (specify):
  
 Direct
from farm					Marinated					_________________________
       Direct
from farm					Marinated					_________________________
  
 
 Hunted
or trapped				Other (specify): _______________		Unknown
       Hunted
or trapped				Other (specify): _______________		Unknown
  
 Other
(specify): ____________________		Unknown
       Other
(specify): ____________________		Unknown
  Unknown
       Unknown
 
 
PATIENT’S OCCUPATION: RELATED CASES:
	 
 
 Yes	        No	            Unknown
					
           		    Yes	        No	            Unknown
 
 
 
Investigator name and title: Date form completed:
Public reporting burden of this collection of information is estimated to average 20 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. An agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a currently valid OMB control number. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing this burden to CDC/ATSDR Reports Clearance Officer; 1600 Clifton Road NE, MS D-74, Atlanta, Georgia 30333; ATTN: PRA (0920-0009).
	 
					
| File Type | application/msword | 
| File Title | TRICHINOSIS SURVEILLANCE CASE REPORT | 
| Author | ail7 | 
| Last Modified By | auh1 | 
| File Modified | 2005-12-27 | 
| File Created | 2002-09-18 |