QID 000136 Master End of Season Vegetables

Vegetable Surveys

0037 - Master End of Season Vegetables 09

Vegetable Surveys

OMB: 0535-0037

Document [doc]
Download: doc | pdf

Project 138 QID 000136


OMB No. 0535-0037 Approval Expires 10/31/2009

MASTER END OF SEASON VEGETABLES

(Include Production from All Seasons, 2009)

NATIONAL

AGRICULTURAL

STATISTICS

SERVICE




National Field Office

U.S. Department of Agriculture,

Rm 5030, South Building

1400 Independence Ave., S.W.

Washington, DC 20250-2000

Phone: 1-800-727-9540

Fax: 202-690-2090

Email: [email protected]

Please make corrections to name, address and Zip Code, if necessary.



INSTRUCTIONS:

a. Report for all land operated, including land rented from others.

b. Fresh Market Price – Total dollars received should reflect an F.O.B. shipping point price, or equivalent, for all grades and qualities sold for fresh market. The F.O.B. shipping point is a point of first sale. Equivalent points of first sale include farm, roadside, farmer’s market, grower auction, and U-pick sales. Sales at wholesale terminal markets must be adjusted for freight, brokerage, and commission charge paid by the grower.

c. Processing Prices – Total dollars received should reflect all payments to growers plus the costs of materials and services provided by processor to get the raw commodity to plant receiving door.

d. Exclude greenhouse production.

For the following crops, please report total acres planted and harvested for all purposes. Report for all seasons (winter, spring, summer and fall). Report quantity harvested and sales by fresh market and processing. If you do not grow the crop, please check Crop NOT Grown”.

Crop

Acres Planted

Acres

Harvested

This Year

2009

Quantity of

2009 Crop

Harvested

And Sold

Reporting

Unit

(lbs., cwt., bu.,

crates, etc.)

Weight of

Unit if not

Lbs., Cwt.,

Or tons 1/

Total Dollars Received or average price per unit sold

Crop

NOT Grown

Last Year

2008

This Year

2009

Artichokes








Fresh Market








Processing








Asparagus








Fresh Market








Processing








Beans, Lima








Fresh Market








Processing








Beans, Snap








Fresh Market








Processing








Beets








Fresh Market








Processing








Broccoli








Fresh Market








Processing








Cabbage 2/








Fresh Market








Processing








Cabbage, Red 2/








Fresh Market








Processing








Cabbage, Green 2/








Fresh Market








Processing








Carrots








Fresh Market








Processing









Cauliflower








Fresh Market








Processing








Celery










Fresh Market








Processing








Corn, Sweet 3/








Fresh Market








Processing








Cucumbers








Fresh Market








Processing








Cucumbers for Pickles








Fresh Market








Processing








Garlic








Fresh Market








Processing








Onions, Spring








Fresh Market








Processing








Onions, Summer (Non Storage)








Fresh Market








Processing








Onions, Summer (Storage)








Fresh Market








Processing








Peas, Green (English, garden)








Fresh Market








Processing








Peppers, Bell








Fresh Market








Processing








Peppers, Chile








Fresh Market








Processing








Spinach








Fresh Market








Processing








Squash








Fresh Market








Processing








Squash, Winter









Strawberries








Fresh Market








Processing








Tomatoes 4/








Fresh Market








Processing








Parsley








Fresh Market








Processing








Other Herbs








Fresh Market








Processing



















Crop

Acres Planted

Acres

Harvested

This Year

2009

Quantity of

2009 Crop

Harvested

And Sold

Reporting

Unit

(lbs., cwt., bu.,

crates, etc.)

Weight of

Unit if not

Lbs., Cwt.,

Or tons 1/

Total Dollars Received or average price per unit sold

Crop

NOT Grown

Last Year

2008

This Year

2009

Eggplant








Escarole/Endive








Greens, Collard








Greens, Mustard








Greens, Turnip








Lettuce, Head








Lettuce, Leaf








Lettuce, Romaine








Melon, Cantaloupe








Melon, Honeydew








Melon, Watermelon

(seeded)








Melon, Watermelon

(seedless)








Okra








Peas, (blackeyes, cowpeas)








Pumpkins








Rutabaga



































Other Vegetables

and Melons

(please specify)









_______________

-- -- --

-- -- --

-- -- --

-- -- --



-- -- --


_______________

-- -- --

-- -- --

-- -- --

-- -- --



-- -- --


_______________

-- -- --

-- -- --

-- -- --

-- -- --



-- -- --


_______________

-- -- --

-- -- --

-- -- --

-- -- --



-- -- --


1/ Please indicate the weight of each unit if not pounds. 2/ Exclude Chinese cabbage. 3/ Include Baby corn 4/ Exclude cherry tomatoes.


For the following crops please report acres planted and to be planted for the indicated season of 2010, and acres harvested during that season this year 2009. Include only acreage planted for fresh market. If you do not grow the crop, please check Crop NOT Grown.

FALL CROP

Harvest Season

October - December

Acres Planted and

to be Planted for Harvest

Fall 2010

Acres Harvested last Fall 2009

Crop

NOT Grown

Melon, Cantaloupe

208

209

Melon, Honeydew



WINTER CROP

Harvest Season

January – March

Acres Planted and

to be Planted for Harvest

Winter 2010

Acres Harvested last Winter 2009

Crop

NOT Grown

Cabbage

208

209

Carrots, All

218

219

Spinach, All

268

269

Spring Crop

Harvest Season

April – June

Acres Planted and

to be Planted for Harvest

Spring 2010

Acres Harvested last

Spring 2009

Crop

NOT Grown

Spring Onions

508

509

Cantaloupe



Comments on this year’s crops will be appreciated:



Respondent Name:

Phone: ( )

9910 MM DD YY

Date: __ __ __ __ __ __




For Office Use Only


Response

Respondent

Mode

Enum.

Eval.


9901

9902

9903

098

100

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0037. The time required to complete this information collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.



File Typeapplication/msword
File TitleProject 138
AuthorMillBr
Last Modified Byhancda
File Modified2009-09-15
File Created2009-08-20

© 2024 OMB.report | Privacy Policy