QID Master 2009 Production and Disposition Survey

Vegetable Surveys

0037 - Master Vegetable Disposition Survey

Vegetable Surveys

OMB: 0535-0037

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Project Code 137 QID

OMB No. 0535-0037: Approval Expires 06/30/2009


MASTER

2009 Production and Disposition of ___________________ (insert vegetable type)

NATIONAL

AGRICULTURAL STATISTICS

SERVICE



National Field Office

U.S. Department of Agriculture,

Rm 5030, South Building

1400 Independence Ave., S.W.

Washington, DC 20250-2000

Phone: 1-800-727-9540

Fax: 202-690-2090

Email: [email protected]


Several States will conduct a production and disposition survey on certain specialty crops within their State. They will use this similar layout and insert the commodity of interest in the appropriate blanks, such as cabbage, or squash.







Please make corrections to name, address, and Zip Code if necessary.


This survey is used to estimate the production and disposition of the 2009 __________ crop. Production and disposition of the ___________ crop for all major growing States will be released on ____________. Response to this survey is voluntary and not required by law, but your help is needed to ensure accurate estimates. Your individual report will be kept confidential. Please complete your survey and return it in the enclosed envelope. Thank you for your help.



Please return by ________________


­­­­­­­­­­­­­­__________________________________________________________________________________________________________________________


Total Production in 2009

1. Total quantity of ___________, including culls and shrink that were harvested in 2009. Cwt.



Sales and Losses of ______________ Harvested in 2009



OR OR

5. Of the _________ harvested in 2009, report either the percentage,

number of 50 pound bags or CWT that were or will be:

Percentage

50 Pound Bags

CWT

a. ____________ not sold and still in storage…..………………….…... +

%


+


+

b. Sold on a graded basis (total packout) for fresh market ………….… +

%


+


+

c. Sold on a graded basis (total packout) for processing market...….....+

%


+


+

d. Sold without grading (field run or bulk basis) for fresh market ……....+

%


+


+

e. Sold without grading (field run or bulk basis) for processing market...+

%


+


+

f. Discarded or dumped without grading.…………………..…………...… +

%


+


+

g. Lost in grading (culls and pick outs) and shrinkage (moisture loss)

during the 2008-2009 storage season ……………...………………... +

%



+



+

6. Total (sum of 5a, b, c, d, e, f, and g should equal 100% OR

total number of 50 pound bags of onions produced in 2009) ……….. =

100 %



=



=












Comments: ________________________________________________________________________________



Reported by: _____________________________________ Phone: _____________________ Date: ___________________



According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0037. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

File Typeapplication/msword
File TitleProject Code 158 QID 110001a
AuthorUSDA
Last Modified Byhancda
File Modified2009-09-08
File Created2009-09-08

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