QID Utah Onion Shippers Survey

Vegetable Surveys

0037 - Onion Shippers - June 08 - UT

Vegetable Surveys

OMB: 0535-0037

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NATIONAL AGRICULTURAL STATISTICS SERVICE

UTAH ONION SHIPPERS SURVEY

Form Approved

O.M.B. Number 0535-0037

Approval Expires 10/31/09

Project Code 139

USDA, NASS, Utah Field Office

P.O. Box 25007

Salt Lake City, UT 84125-0007

800-747-8522

Fax: 801-524-3090

E-mail: [email protected]


June 1, 2008


Dear Onion Grower:


We are preparing an estimate for the disposition of the 2007 onion crop. Your assistance is needed in determining the quantity of the 2007 crop that was sold.


Please return your report by June 18, in the enclosed envelope or fax it to 801-524-3090. Response is voluntary, but your cooperation is very important. Your report will be held confidential. If you have any questions, please call our office.


Thank you very much for your assistance.






Please make changes to name, address and Zip Code, if necessary.



Report for Operations in Utah

1.

How many 2007 crop onions did you purchase for resale, or place in storage for future sales? (Report onions [field run basis] regardless of ownership)






50 Lb. Sack



2.


How many of these onions did you sell?




50 Lb. Sack



3.


What was the loss due to shrinkage or spoilage in 2007?


50 Lb. Sack



4.


What was the 2007 crop Market Year Average Price for 50 Lb. sacks?

Colossals



Jumbos


Mediums





5.


What percentage of the onions sold were

Colossals


%



Jumbos

%


Mediums

%


Comments:




Reported by:


Date:



According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0037. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.

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File Modified2009-09-09
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