State Agency

School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP)

OMB: 0584-0550

IC ID: 186904

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Information Collection (IC) Details

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State Agency
 
No Modified
 
Mandatory
 
7 CFR 210 and 220

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability

Income Security Food and Nutrition Assistance

 

20,915 209
   
State, Local, and Tribal Governments
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 24,187 24,187 0 0 0 0
Annual IC Time Burden (Hours) 2,248,284 1,954,823 293,461 0 0 0
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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