Draft Online Panel Questionnaire

FDA Gluten-free Experimental Study – Graphics – Descriptions and File Names

LABEL DESCRIPTIONS	FILE NAME
Onion Soup Control – Wheat Starch	OnionSoup_122309-01
Onion Soup Control – Natural Flavors	OnionSoup_122309-02
Onion Soup – Gluten-free – Wheat Starch	OnionSoup_122309-03
Onion Soup – Gluten-free – Natural Flavors	OnionSoup_122309-04
Onion Soup – Instructions – Wheat Starch	OnionSoup_122309-05
Onion Soup – Instructions – Natural Flavors	OnionSoup_122309-06
Millet Flour - Control	Flour122309_1
Millet Flour – GF	Flour122309_2
Millet Flour – Whole grain millet flour, a gf food.	Flour122309_3
Millet Flour – All whole grain millet flour is gf.*	Flour122309_4a
Millet Flour – Whole grain millet flour is naturally free of gluten.	Flour122309_5
Alpine Krunch - Control	alpinekrunch_122309_2
Alpine Krunch - GF	alpinekrunch_122309_3
Alpine Krunch – Made without gluten containing ingred.	alpinekrunch_122309_4
Alpine Krunch – No gluten added.	alpinekrunch_122309_5
Alpine Krunch - Made in a gluten-free facility.	alpinekrunch_122309_6
Alpine Krunch – GF. Processed in a facility with foods containing gluten.	alpinekrunch_122309_7
Eggs - Control	bensoneggs_122309_1
Eggs - GF	bensoneggs_122309_2
Eggs - Eggs, a gf food.	bensoneggs_122309_3
Eggs – All eggs are gf.	bensoneggs_122309_4
Eggs – Eggs are naturally free of gluten.	bensoneggs_122309_5

* Flour122309_4 was an error “Whole grain millet flour is gluten-free”. 4a is the corrected label