Catcher/processor offload report

Revised July 3, 2006

OMB Control No. 0648-0515
Expiration Date: 6/30/09

Catcher/Processor
Offload Report

National Marine Fisheries Service
Sustainable Fisheries Division
P.O. Box 21668
Juneau, AK 99802-1668
FAX 907-586-7465
Ph. 907-586-7228

Note: The owner or operator of a catcher/processor that harvested CR crab must complete a catcher/processor
offload report at the time of offload of CR crab and attach a scale printout showing gross product offload weight.
The Registered Crab Receiver (RCR) must submit electronically or by fax the catcher/processor offload report
and a copy of the scale printout within 2 hours of completion of offload to the Regional Administrator at
Fax No. 907-586-7465.
Name of Catcher/Processor
ADF&G Processor Code

Federal Crab Vessel Permit Number

Fishing start date and time

Fishing stop date and time

Product code

Total gross weight of product offload

Estimated glaze percentage

Case count and average box weight (lb or kg)

Net weight of crab product (lb or kg)

Completion date and time of catcher/processor offload

Location (port) of catcher/processor offload

ADF&G fish ticket number

PUBLIC REPORTING BURDEN STATEMENT
Public reporting burden for this collection of information is estimated to average .33 hours per response, including the time for reviewing
instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of
information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for
reducing the burden, to NOAA, National Marine Fisheries Service, Alaska Region, Attn: Assistant Regional Administrator, Sustainable
Fisheries Division, P.O. Box 21668, Juneau, AK 99802-1668.
ADDITIONAL INFORMATION
Before completing this form please note the following: 1) Notwithstanding any other provision of the law, no person is required to
respond to, nor shall any person be subject to a penalty for failure to comply with, a collection of information subject to the requirements
of the Paperwork Reduction Act, unless that collection of information displays a currently valid OMB Control Number; 2) This
information is mandatory and is required to manage the commercial fishing effort of the BSAI Crab program under 50 CFR part 680 and
under section 402(a) of the Magnuson-Stevens Act (16 U.S.C. 1801, et seq.); 3) Responses to this information request are confidential
under section 402(b) of the Magnuson-Stevens Act (16 U.S.C. 1801, et seq.) And 15 U.S.C. 1862(j). It is also confidential under NOAA
Administrative Order 216-100, which sets forth procedures to protect confidentiality of fishery statistics.
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Catcher/processor Offload Report
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Revised February 4, 2005

OMB Control No. 0648-0515
Expiration Date: 2/29/08

Instructions for
Catcher/Processor Offload Report
The owner or operator of a catcher/processor that harvested CR crab must complete a catcher/processor offload
report at the time of offload of CR crab and attach a scale printout showing gross product offload weight. The
Registered Crab Receiver (RCR) must submit electronically or by fax the catcher/processor offload report and a
copy of the scale printout within 2 hours of completion of offload to the Regional Administrator at
Fax No. 907-586-7465.
Further information regarding catcher/processor offload report may be found at 50 CFR 680, Subpart A, or call
907-586-7228.
GENERAL
Enter the following information for each offload of CR crab. All times should be listed in Alaska Local Time.

Name, ADF&G processor code, and Federal crab vessel permit number of the catcher/processor.
Fishing start date and time.
Fishing stop date and time.
Product code
Total gross weight of product offload, including glaze and packaging.
Estimated glaze percentage.
Case count and average box weight (lb or kg).
Net weight of crab product (lb or kg).
Completion date and time of catcher/processor offload.
Location (port) of catcher/processor offload
ADF&G fish ticket number.

Catcher/processor Offload Report
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