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SUGGESTED PEER REVIEWER FORM

ICR 201005-0518-002 · OMB 0518-0028 · Object 17492001.

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File Typeapplication/vnd.openxmlformats-officedocument.wordprocessingml.document
File TitleSUGGESTED PEER REVIEWER FORM
Authorchristina.woods
Last Modified ByWriter
File Modified2009-09-29
File Created2026-07-14
Conversion Statecomplete
Extracted Text
SUGGESTED PEER REVIEWER FORM		Referred by: ___________________________

Full Name of Prospective Reviewer: _____________________________________________________________

Full Title:  __________________________________________________________________________________

Business Address:  __________________________________________________________________________

		      __________________________________________________________________________

		      __________________________________________________________________________

Telephone:  _____________________________________  Fax:  ______________________________________

E-mail: ____________________________________________________________________________________

Scientific Area(s) of Expertise (list 8 key terms):  __________________________________________________

__________________________________________________________________________________________

Please provide further pertinent information on this prospect (such as prior panels, etc.):







Subject Matter Expertise
Animal Production & Protection
Nutrition, Food Safety/Quality
Natural Resources & Sustainable Agricultural Systems
Crop Production & Protection

Food animal production, general

Human nutrition

Soil

Crop production, perennials

Genetics  & breeding

Food safety (plants & animals)

Water

Crop production, ornamentals

Cattle

Quality of agricultural products

Air

Crop production, annuals

Sheep

Utilization of agricultural products

Climate change

Crop production, greenhouse/nursery

Poultry

Energy

Global change

Genetics & breeding, plans

Swine

Obesity

Rangeland management

Plant genetic resources

Fish

Diet & cancer

Pasture management

Plant disease

Shellfish

Nutritional epidemiology

Forages management

Plant biological & molecular processes

Wild species

Pediatric nutrition

Manure & byproducts

Crop protection & quarantine

Other, animal

Vitamins & minerals

Integrated systems

Methyl bromide & alternatives

Aquaculture

Immunology

Organic agriculture

Grain crops

Animal biological & molecular processes

Aging

Bioenergy

Small fruit crops

Animal Genomics

Antioxidants

Energy alternatives

Tree crops

Veterinary entomology

Bone health

Soil erosion

Wheat

IPM

Genetics

Watersheds

Rice

Biological control

Food-borne diseases

Hydrology

Soybean

Termites

Meat safety

Spatial management & GIS

Barley

Ants

Preharvest

Nutrient cycling

Grapes

Ticks

Postharvest

Precision agriculture

Cotton

Flies

Poultry & egg products

Odor and waste management

Vegetables

Animal welfare

Aflatoxin

Air pollution

Citrus

Ruminant nutrition

Food irradiation

Biomass thermal conversion

Tropical crops

Cloning

Zoonoses

Climate change

Root crops



Food chemistry

Sustainable agriculture

Sugar crops



Leather

Biofuels

Industrial crops



Textile quality/ginning

Biodiesel

Databases



Biodegradable materials

Renewable energy

Genomics







IPM