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pdfFORM APPROVED. - OMB NO. 0581-0186
UNITED STATES DEPARTMENT OF AGRICULTURE
MARKETING SERVICE
SWINE DAILY REPORT
1. IDENTIFICATION NUMBER
2. COMPANY NAME
3. PLANT STREET ADDRESS
4. PLANT CITY
CLASS CODE
PURCHASE TYPE CODE
1 = BARROWS/GILTS
2 = SOW
3 = BOARS/STAGS
1 = NEGOTIATED
2 = OTHER MARKET FORMULA
3 = SWINE OR PORK MARKET FORMULA
4 = OTHER PURCHASE ARRANGEMENT
5 = PACKER-SOLD NEGOTIATED
6 = PACKER-SOLD OTHER MARKET FORMULA
7 = PACKER-SOLD SWINE OR PORK MARKET FORMULA
8 = PACKER-SOLD OTHER PURCHASE ARRANGEMENT
5. PLANT STATE
NOTE: According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required
to respond to a collection of information unless it displays a valid OMB control number. The valid OMB control number for this
information collection is 0581-0186. The time required to complete this information collection is estimated to average 10 minutes
per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data
needed, and completing and reviewing the collection of information.
6. PLANT ZIP CODE
7. CONTACT NAME
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color,
national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation,
genetic information, political beliefs, reprisal, or because all or part of an individual's income is derived from any public assistance
program (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for
communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202)
720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights,1400 Independence
Avenue, S.W.,Washington,D.C.20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity
provider and employer.
8. PHONE NUMBER (include area code)
9. REPORTING DATE (mm/dd/yyyy)
10. REPORTING TIME (1 = 10:00 a.m.; 2 = 2:00 p.m.)
11. PURCHASED SWINE - Lot Identification
15. PURCHASED SWINE - Head Count
12. PURCHASED SWINE - Purchase Type Code
16. PURCHASED SWINE - Base Price ($/cwt.)
13. PURCHASED SWINE - Average Live Weight
17. PURCHASED SWINE - Origin (2-letter State postal abbr.)
14. PURCHASED SWINE - Class Code
PACKER-SOLD SWINE PURCHASES
ALL OTHER SWINE PURCHASES
26. EST. NEGOTIATED PURCHASES
18. EST. NEGOTIATED PURCHASES
Head Count
19. EST. OTHER MARKET FORMULA PURCHASES
Head Count
27. EST. OTHER MARKET FORMULA PURCHASES
Head Count
20. EST. SWINE/PORK MARKET FORMULA PURCHASES
Head Count
28. EST. SWINE/PORK MARKET FORMULA PURCHASES
Head Count
21. EST. OTHER ARRANGEMENT PURCHASES
Head Count
29. EST. OTHER ARRANGEMENT PURCHASES
Head Count
22. ACT. NEGOTIATED PURCHASES
Head Count
30. ACT. NEGOTIATED PURCHASES
Head Count
23. ACT. OTHER MARKET FORMULA PURCHASES
Head Count
31. ACT. OTHER MARKET FORMULA PURCHASES
Head Count
24. ACT. SWINE/PORK MARKET FORMULA PURCHASES
Head Count
32. ACT. SWINE/PORK MARKET FORMULA PURCHASES
Head Count
25. ACT OTHER ARRANGEMENT PURCHASES
Head Count
LS-119
(01-07)
Destroy previous edition dated 08-00.
Head Count
33. ACT OTHER ARRANGEMENT PURCHASES
Head Count
File Type | application/pdf |
File Modified | 2007-04-13 |
File Created | 2007-04-13 |