Project Code 170 QID 110102 |
OMB No. 0535-0150: Approval Expires11/30/2010 |
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CATFISH PROCESSING REPORT January 2011 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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National Agricultural Statistics Service U.S. Department of Agriculture, Rm 5030, South Building 1400 Independence Ave., S.W. Washington, DC 20250-2000, Phone1-800-727-9540, Fax 1-866-570-8830 email [email protected] |
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Please make corrections to name, address and Zip Code, if necessary. |
This survey is being conducted to obtain basic data on catfish processing. These reports are requested from all processors of farm-raised catfish having a production capacity of at least 2,000 pounds, live weight, per 8-hour shift. Cooperation is very important in order to accurately estimate catfish processed in the United States. Please fax this report by the twelfth of the month. Under Title 7 of the U.S. Code and CIPSEA (Public Law 107-347), facts about your operation are kept confidential and used for statistical purposes in combination with similar reports from other producers. Response is voluntary. |
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Please fax by the 12th of the month to: 1-866-570-8830 |
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1. Please answer the following questions for this operation |
a. Reporting period used for this report if other than a calendar month: |
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MM DD YY |
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MM DD YY |
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Beginning date: |
810
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Ending date: |
820
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Pounds |
b. Total round weight processed during the month. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
110 |
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Dollars & Cents per pound |
c. Average price per pound paid to producers for live fish delivered to plant.. . . . . . . . . . . . . . . . . . . |
120
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[Please report the price paid to producers for fish delivered to the processing plant door. When fish are purchased "pond bank" and services such as seining and/or hauling are provided, add those charges to the "pond bank" price to arrive at an appropriate plant door price.] |
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SEE REVERSE FOR SALES TABLE |
For the Month of January 2011 |
2. Sales of catfish from this operation and end of month
inventory. |
Fresh Item |
Pounds Sold |
Average Dollars per pound |
Inventory End of Month (lbs.) |
a. Round and Gutted only |
201 |
211 . __ __ |
221 |
b. Whole Dressed Fish 2/ |
202 |
212 . __ __ |
222 |
c. Steaks |
203 |
213 . __ __ |
223 |
d. Fillets 3/ |
204 |
214 . __ __ |
224 |
e. Nuggets 4/ |
205 |
215 . __ __ |
225 |
f. Delacata |
xxx |
xxx . __ __ |
xxx |
g. Other 5/ |
206 |
216 . __ __ |
226 |
h. Total Fresh (Sum of a, b, c, d, e, f & g) |
207 |
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227 |
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Frozen Item |
Pounds Sold |
Average Dollars per pound |
Inventory End of Month (lbs.) |
i. Whole Dressed Fish 2/ |
302 |
312 . __ __ |
322 |
j. Steaks |
303 |
313 . __ __ |
323 |
k. Fillets 3/ |
304 |
314 . __ __ |
324 |
l. Nuggets 4/ |
305 |
315 . __ __ |
325 |
m. Delacata |
xxx |
xxx . __ __ |
xxx |
n. Other 5/ |
306 |
316 . __ __ |
326 |
o. Total Frozen (Sum of i, j, k, l, m & n) |
307 |
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327 |
Fresh and Frozen Totals |
Pounds Sold |
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Inventory End of Month (lbs.) |
Total Fresh & Frozen (Sum of h & o) |
400 |
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410 |
1/ Gross value f.o.b. plant. 2/ Dressed weight (head, viscera, and skin removed). 3/ Include regular, shank and strip fillets; exclude breaded products. 4/ Include weight of breading and added ingredients. 5/ Include all products not already reported (Value added products). |
Respondent Name ____________________________ |
Telephone Number: (______) __________________ |
9910 MM DD YY Date: __ __ __ __ __ __ |
OFFICE USE |
Response |
Respondent |
Mode |
Enum. |
Eval. |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
098 |
100 |
789
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Optional Use |
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407 |
408 |
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S/E Name |
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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB control number. The valid OMB control number for this information collection is 0535-0150. The time required to complete this information collection is estimated to average 10 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
File Type | application/msword |
Author | longsa |
Last Modified By | hancda |
File Modified | 2010-09-29 |
File Created | 2010-09-29 |