QID 815002 Annual Aquaculture Survey May 2010 - Hawaii

Aquaculture Survey

0150 - Aquaculture Survey - HI 2010

Aquaculture

OMB: 0535-0150

Document [pdf]
Download: pdf | pdf
SECTION 5: CONCLUSION
1. If you would like a copy of the survey results, please subscribe free over the internet at:
http://www.nass.usda.gov/Statistics_by_State/Hawaii/Subscribe_to_HI_Reports/index.asp
Results will also be posted to the internet at:
http://www.nass.usda.gov/Statistics_by_State/Hawaii/Publications/Miscellaneous/index.asp
If you do not have internet access and would like to receive a free copy, please check here
2. To improve coverage of aquaculture production in the State, please assist us with names of any new
aquaculture producers you know of.
Name

Address

Phone Number

Your comments on the 2009 season are greatly appreciated:

THANK YOU FOR YOUR COOPERATION!
Reported by: _____________________________________________ Date: ______________________
Mailing address: __________________________________________ Farm Location:________________
Telephone: ______________________________________________
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of
information unless it displays a valid OMB control number. The valid OMB number is 0535-0150. The time required to complete this information
collection is estimated to average 15 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering
and maintaining the data needed, and completing and reviewing the collection of information.

OFFICE USE
Respondent
1-OP/Mgr
2-Sp
3-Acct/Bkpr
Edited

4-Partner
9-Other

Mode
9902

1-Mail
2-Tel
3-Face-to-Face
Punched

7-Fax
19-Other

Response
9903

1-Comp
2-R
3-I
Verified

5-R - Est
6-Inac - Est
7-Off Hold - Est

Enum.
9901

98

Eval
100

Project code 170

QID 815002

OMB No. 0535-0150: Approval expires 11/30/2010

Annual Aquaculture Survey
May 2010
USDA, NASS, Hawaii Field Office
1428 South King Street
Honolulu, HI 96814
Oahu: (808) 973-9588
Other islands: 1 (800) 804-9514
Fax: (808) 973-2909
E-mail: [email protected]

Please make any corrections to your name,
address, and ZIP Code directly above.
If your operation is known by another name,
please enter it here:
___________________________________________

Information requested in this survey is used to
prepare estimates of selected agricultural
commodities. Under Title 7 of the U.S. Code and
CIPSEA (Public Law 107-347), facts about your
operation are kept confidential and used only for
statistical purposes in combination with similar
reports from other producers.
Response is
voluntary.

__

Please return by
May 5, 2010

SECTION 1: AQUACULTURE PRODUCTION SCREENING
Please check the appropriate box.
In 2009, did this operation or individual(s) listed on the address above produce any fish, mollusks
(i.e., abalone, clam oyster, snail) crustaceans (i.e. lobster, prawn, shrimp), algae, aquarium plants, sea
vegetables (i.e., seaweed), ornamentals, or other aquaculture products?
YES, I have sales. Please continue with SECTION 2.
YES, I just started farming and/or have no sales. Please continue with SECTION 2.
NO, I am not an aquaculture producer; please circle what applies to you then complete SECTION 5.
(a broker, never farmed, operator deceased, quit farming, retired from farming, sold operation,
temporarily not farming, or other reason please specify: _______________________________ )
If the farm was sold or taken over by another, please provide the new operator’s name and address so
we can update our list of farms.
Name of New Operator: ____________________________________________
Address: ________________________________________________________
Phone Number: (________)_________________________________________

SECTION 2: HIRED WORKERS
During 2009, what was the largest (peak) number of hired workers, including paid family members,
on the payroll on any one day?
No hired workers on this operation.

SECTION 3: SIZE OF OPERATION
How many freshwater and saltwater surface acres
were used to produce fish, mollusks, crustaceans,
algae, aquarium plants, sea vegetables
(i.e., seaweed), ornamentals, or other aquaculture
products in 2009?

Saltwater
(Including Brackish)
Whole
Tenths
Acres

Freshwater
Whole
Acres

Tenths

120

121
/10

/10

SECTION 4: AQUACULTURE 2010 INVENTORY, 2009 TOTAL QUANTITY SOLD,
AND 2009 GROSS VALUE OF SALES
Please identify your commodities on the lines below. If data are not available, your best estimate is fine
(exclude fish bought for resale or fish you brokered). See example below; use a separate line for each species
and size sold.)
Code
Species

Example: Tilapia

(see tables
on facing
page)

If you
currently
have
inventory
please
check

13

Size category
of item sold in
2009
(see table on
facing page)

X
300

Amount sold and unit of
measure
(for units, see table on facing page)

(Dollars)

Amount sold in 2009

1
301

2009 Total sales

Unit

41,000
302

1
303

$136,000
304

$
305

306

307

308

309

$
310

311

312

313

314

$
315

316

317

318

319

$
320

321

322

323

324

$
325

326

327

328

329

$
330

331

332

333

334

$
335

336

337

338

339

$
340

341

342

343

344

$
345

346

347

348

349

$
350

351

352

353

354

$
679

2009 Total Sales For All Species $

Species, size categories, and unit of measure codes.

Food Fish Species
Asian Catfish ................................................
Awa (Milkfish) ...............................................
Moi (Pacific Threadfin) ...................................
Tilapia .............................................................
Other Food Fish (Specify:_______________)

Code
10
11
12
13
19

Sport or Game Fish (Specify:_____________)

49

Other Fish (Specify: ____________________)

59

Mollusk Species
Abalone ..........................................................
Clam ...............................................................
Oyster .............................................................
Other Mollusks
(Specify: ___________________) ...............

Algae
Algae (human consumption) .........................
Algae (non human consumption) ..................
Sea Vegetables (seaweed, ogo) ...................

Size Categories
Foodsize ........................................................
Stockers .........................................................
Fingerlings .....................................................
Eggs ...............................................................
Seed Stock ....................................................
Brood Stock ...................................................
Fry ..................................................................
Other (Specify: ___________________) .......

Code
60
61
62
69

Code
90
91
1

Code
1
2
3
4
5
6
7
20

Ornamental Products
Aquarium Plants ...........................................
Goldfish ........................................................
Koi .................................................................
Sea Horse .....................................................
Tropical Fish (salt & freshwater)
Invertebrates (Specify:________________)
Other Ornamental Products
(Specify: __________________)

Crustacean Species
Lobster ..........................................................
Prawn ............................................................
Shrimp ...........................................................
Other Crustaceans
(Specify: ___________________) ..............

Other Animal Aquaculture
Frog (exclude wild catch) ..............................
Turtle .............................................................
Other Animal Aquaculture
(Specify: ___________________) .............

Units of Measure for Sales
Pounds Live Weight ......................................
Number or Count ..........................................
lbs./1000 fish .................................................
Live Dry Bushels ...........................................
Dozen ............................................................
Other (Specify: ___________________) ......

Code
20
30
31
21
32
29
39

Code
70
71
72
79

Code
80
81
89

Code
1
2
3
4
5
20


File Typeapplication/pdf
Authorosakar
File Modified2010-04-28
File Created2010-04-28

© 2024 OMB.report | Privacy Policy