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pdfKISS 20___/20___
PRICE/SHIPMENT REPORT
Kiwifruit Administrative Committee (KAC)
E-mail: [email protected]
Fax No.: (916) 446-1063
KAC Phone No.: (916) 441-
Report Due by 5:00 p.m. each Tuesday
_____ Check if no shipments made during reporting period
_____ Check if final report for the season
OMB No: 0581-0189
COMPANY:
CONTACT:
PHONE NO.:
WEEK OF:
THROUGH:
MARKET INFORMATION: DOMESTIC TO BE COMPLETED ON PAGE 1, EXPORT TO BE COMPLETED ON PAGE 2
COMPANY NAME
Weekly steps: (1) Run macro Cntl D to clear data; (2) Enter weekly sales data; (3) Save file; (4) Email or Fax Report
2010-11 KIWI AVERAGE F.O.B.
WEEK ENDING 00/00/00, Week #
L
IN POUNDS
VF
20/1#BAG
TRAY
3LAYER
125BIN
OTHER
Enter at
Col L-U
Domestic
Fancy/#1 SHIPMENTS
18+
FOB
20
FOB
23
FOB
25
FOB
27/28
FOB
30
FOB
33
FOB
36
FOB
39
FOB
42
FOB
45
FOB
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
PER VF
TOTAL
F.O.B.
SHIPMENTS
AVERAGE
RPC 9kg
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
N
O
P
Q
2-Layer
10 - 1kg bags
4 - 4lb clams
8 - 2lb clams
R
S
U
27 - .8lb clams 18 - 8ct clams 20 - 6ct clams
6 - 4lb clams
6 - 3lb clams
0.00
0
18+
FOB
20
FOB
23
FOB
25
FOB
27/28
FOB
30
FOB
33
FOB
36
FOB
39
FOB
42
FOB
45
FOB
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
KAC SHIPMENTS
18+
FOB
20
FOB
23
FOB
25
FOB
27/28
FOB
30
FOB
33
FOB
36
FOB
39
FOB
42
FOB
45
FOB
0
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
#DIV/0!
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
18+
FOB
20
FOB
23
FOB
25
FOB
27/28
FOB
30
FOB
33
FOB
36
FOB
39
FOB
42
FOB
45
FOB
#DIV/0!
#DIV/0!
0
#DIV/0!
0
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
#DIV/0!
I hereby certify to the best of my knowledge and belief that this report is true and complete. Shipments reported and FOB Sales are based on the best available information as of the report date.
Date:
Signature:
Title:
Rev. 09/10.
T
Fancy/#1 SHIPMENTS
#DIV/0!
KAC SHIPMENTS
#DIV/0!
M
OTHER CONTAINER TYPES
Domestic
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
#DIV/0!
VF EQUIV.
0
#DIV/0!
0
#DIV/0!
KISS 20___/20___
PRICE/SHIPMENT REPORT
Kiwifruit Administrative Committee (KAC)
E-mail: [email protected]
Fax No.: (916) 446-1063
KAC Phone No.: (916) 441-
Report Due by 5:00 p.m. each Tuesday
_____ Check if no shipments made during reporting period
_____ Check if final report for the season
OMB No: 0581-0189
COMPANY:
CONTACT:
PHONE NO.:
WEEK OF:
THROUGH:
MARKET INFORMATION: DOMESTIC TO BE COMPLETED ON PAGE 1, EXPORT TO BE COMPLETED ON PAGE 2
COMPANY NAME
Weekly steps: (1) Run macro Cntl D to clear data; (2) Enter weekly sales data; (3) Save file; (4) Email or Fax Report
2010-11 KIWI AVERAGE F.O.B.
WEEK ENDING 00/00/00, Week #
L
IN POUNDS
VF
20/1#BAG
TRAY
3LAYER
125BIN
OTHER
Enter at
Col L-U
Export
Fancy/#1 SHIPMENTS
18+
FOB
20
FOB
23
FOB
25
FOB
27/28
FOB
30
FOB
33
FOB
36
FOB
39
FOB
42
FOB
45
FOB
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
PER VF
TOTAL
F.O.B.
RPC 9kg
0
0.00
0
O
P
Q
2-Layer
10 - 1kg bags
4 - 4lb clams
8 - 2lb clams
R
S
T
U
27 - .8lb clams 18 - 8ct clams 20 - 6ct clams
6 - 4lb clams
6 - 3lb clams
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
18+
FOB
20
FOB
23
FOB
25
FOB
27/28
FOB
30
FOB
33
FOB
36
FOB
39
FOB
42
FOB
45
FOB
#DIV/0!
0
#DIV/0!
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
KAC SHIPMENTS
18+
FOB
20
FOB
23
FOB
25
FOB
27/28
FOB
30
FOB
33
FOB
36
FOB
39
FOB
42
FOB
45
FOB
0
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
#DIV/0!
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
18+
FOB
20
FOB
23
FOB
25
FOB
27/28
FOB
30
FOB
33
FOB
36
FOB
39
FOB
42
FOB
45
FOB
#DIV/0!
#DIV/0!
0
#DIV/0!
0
Rev. 09/10.
N
Export
KAC SHIPMENTS
#DIV/0!
M
OTHER CONTAINER TYPES
Fancy/#1 SHIPMENTS
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
#DIV/0!
VF EQUIV.
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
KISS 20___/20___
PRICE/SHIPMENT REPORT
Kiwifruit Administrative Committee (KAC)
E-mail: [email protected]
Fax No.: (916) 446-1063
KAC Phone No.: (916) 441-
Report Due by 5:00 p.m. each Tuesday
_____ Check if no shipments made during reporting period
_____ Check if final report for the season
OMB No: 0581-0189
COMPANY:
CONTACT:
PHONE NO.:
WEEK OF:
THROUGH:
MARKET INFORMATION: DOMESTIC TO BE COMPLETED ON PAGE 1, EXPORT TO BE COMPLETED ON PAGE 2
COMPANY NAME
Weekly steps: (1) Run macro Cntl D to clear data; (2) Enter weekly sales data; (3) Save file; (4) Email or Fax Report
2010-11 KIWI AVERAGE F.O.B.
WEEK ENDING 00/00/00, Week #
L
IN POUNDS
VF
20/1#BAG
TRAY
3LAYER
125BIN
OTHER
Enter at
Col L-U
Export Breakdown
SHIPMENTS
CAN
FOB
TAI
FOB
JAP
FOB
HK
FOB
KOR
FOB
AUS
FOB
MEX
FOB
SING
FOB
OTH
FOB
0
#DIV/0!
Rev. 09/10.
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
#DIV/0!
VF EQUIV.
PER VF
TOTAL
F.O.B.
M
N
O
P
Q
2-Layer
10 - 1kg bags
4 - 4lb clams
8 - 2lb clams
R
S
T
U
6 - 4lb clams
6 - 3lb clams
OTHER CONTAINER TYPES
RPC 9kg
Export Breakdown
27 - .8lb clams 18 - 8ct clams 20 - 6ct clams
SHIPMENTS
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
0
0.00
CAN
FOB
TAI
FOB
JAP
FOB
HK
FOB
KOR
FOB
AUS
FOB
MEX
FOB
SING
FOB
OTH
FOB
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
0
#DIV/0!
REPORT IS DUE BY 5:00 P.M. EACH TUESDAY FROM THE TIME YOUR SHIPPING SEASON BEGINS UNTIL IT ENDS.
IF NO SHIPMENTS WERE MADE DURING REPORTING PERIOD CHECK THE APPROPRIATE BOX ON THE FORM AND RETURN.
Instructions for completing electronic KISS Price Report:
1.
2.
3.
4.
5.
6.
7.
Enter appropriate Handler/Marketer information.
Enter beginning and ending dates for reporting week. Reporting period runs from Sunday through Saturday.
If no shipments were made during the previous week, check the box and return report. Reports must be filed each week during the shipping season,
even when no shipments are made.
If final report of the season, check box. After final report is filed no further price reports are required.
Locate the section with the appropriate market: Domestic (Page 1) or Export (Page 2); and grade (Fancy/#1 or KAC).
For each pack style, enter the total number of containers shipped and gross FOB sales by size for the reporting period. For pack styles
not shown on electronic form enter the container net weight in the "other" pounds column.
When shipments to an Export Market are reported, shipments must also be reported by Country (Page 3).
For each market, enter under the appropriate pack style the total number of containers shipped and gross FOB sales for the reporting period.
Submit report electronically.
Description
9kg (19.8 lb.) Volume Fill
Single layer tray
Container with 3-layers
125 lb. Bins
Master Container with 20 - 1 lb. Bags
Master Container with 10 - 1kg Bags
Master Container with 4 - 4lb. Clams
Master Container with 8 - 2lb. Clams
Master Container with 27 -.8lb Clams
Master Container with 18 - 8 ct. Clams
Master Container with 20 - 6 ct. Clams
Returnable Plastic Containers, 9kg
Containers with 2-layers
Euro Containers, Must include description and net wt. (i.e.
Any other container type/consumer pack must include the
Enter this pack style on report
Volume Fill
Trays
3-Layers
Bins
20/1# Bags
10/1kg Bags
4/4# Clams
8/2# Clams
27/.8# Clams
18/8ct. Clams and net wt. of master container
20/6ct. Clams and net wt. of master container
RPC
2-Layers and net wt. of container
Type and net wt. of container
Type and net wt. of container
According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to a collection of information unless it displays a valid OMB control
number. A valid OMB control number for this information collection is 0581-0189 The time required to complete this information collection is estimated to average 60 minutes per response, including the
time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Under the Paperwork Reduction Act
of 1995, no persons are required to respond to a collection of information unless it displays a valid OMB control number.
The U.S. Department of Agriculture (USDA) prohibits discrimination in its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial
status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or part of an individual’s income is derived from any public assistance program (Not all
prohibited bases apply to all programs).Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact the USDA's
TARGET Center at (202) 720-2600 (voice and TDD).
To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, or call (800) 795-3272 (voice) or (202) 720-6382 (TDD).
USDA is an equal opportunity provider and employer.
Rev. 09/10.
| File Type | application/pdf |
| Author | user |
| File Modified | 2010-09-15 |
| File Created | 2010-09-15 |