QID 302121 Hog Report - Quarterly and Annual Master

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HOG REPORT

1.

OMB: 05350213/2010-12-31

QID: 302121

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Has this operation owned or raised hogs or pigs at any time since 1, ?
(Including hogs and pigs raised under contract.)
Yes - 5131
No - Were any hogs or pigs owned by someone else on this operation on 1?
Yes – 5189
No – 5198

2.

Has this operation owned or raised hogs or pigs at any time since 1, ?
(Including hogs and pigs raised under contract.)
Yes - 5131
No - Were any hogs or pigs owned by someone else on this operation on 1?
Yes –5189
No –5198

3.

Has this operation owned or raised hogs or pigs at any time since 1, ?
(Including hogs and pigs raised under contract.)
Yes - 5131
No - Were any hogs or pigs owned by someone else on this operation on 1?
Yes –5189
No –5198

.

Are the day-to-day decisions for this operation made by one individual,
a hired manager, or partners? [Check one]

921

One individual
A hired manager

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Partners

Number

[Enter number of partners, including operator, and then continue]
1.

Please identify the other person(s) in this partnership
[Verify partners names and make necessary corrections if names have already been entered]
[Check if verified]

[Check if no longer a partner]

[Check

if verified]
Phone:

Name:
(First)

(Middle)

(Last)

Address:
(Rt or St.)

(City)

(State)

(Zip)

Did this partner own hogs individually on December 1, ?
Did this partner own hogs individually on December 1, ?

Yes
No

[Check if verified]

[Check if no longer a partner]

[Check

if verified]
Phone:

Name:
(First)

(Middle)

(Last)

Address:
(Rt or St.)

(City)

(State)

(Zip)

Did this partner own hogs individually on December 1, ?
Did this partner own hogs individually on December 1, ?

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Yes
No

[Check if verified]

[Check if no longer a partner]

[Check

if verified]
Phone:

Name:
(First)

(Middle)

(Last)

Address:
(Rt or St.)

(City)

(State)

(Zip)

(State)

(Zip)

Did this partner own hogs individually on December 1, ?
Did this partner own hogs individually on December 1, ?

Yes
No

[Check if verified]

[Check if no longer a partner]

[Check

if verified]
Phone:

Name:
(First)

(Middle)

(Last)

Address:
(Rt or St.)

(City)

Did this partner own hogs individually on December 1, ?
Did this partner own hogs individually on December 1,

Yes
No

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921

Section 1. - Hogs and Pigs Owned
1.

On 1, did this operation Own any Hogs or Pigs, regardless of location?
(Including hogs or pigs being raised under contract for you by someone else.)
Yes - 5146

No -

Did this operation Own Hogs or Pigs at any time
from 1 through 30, ?
Yes - 7548
No – Were any Hogs or Pigs Owned by Someone Else
on this operation on 1?
Yes - 5189
No – 5198 598 599 499

2.

On 1, did this operation Own any Hogs or Pigs, regardless of location?
(Including hogs or pigs being raised under contract for you by someone else.)
Yes - 5146.

No -

Did this operation Own Hogs or Pigs at any time
from 1, through 30, ?
Yes - 7548
No – Were any Hogs or Pigs Owned by Someone Else
on this operation on 1?
Yes - 5189
No – 5198 599 598 499
Number Owned 1

1.

How many Sows and Gilts for Breeding were owned by this operation on 1?
(Including unweaned gilts intended for breeding)
+ 301

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a.

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How many of the [Item 1] Sows and Gilts are Expected to
Farrow
during , , or ?
331

b.

How many of the [Item 1] Sows and Gilts are Expected to
Farrow
during , , or ?
332

2.

How many Boars and Young Males for Breeding were owned
by this operation on 1? (Including unweaned boar pigs intended for breeding.)
+ 302

3.

Of the Hogs and Pigs for Market and Home Use owned by this operation on 1,
how many were in each of the following four weight groups?
(Excluding breeding hogs and pigs reported in [Item 1] or [Item 2].)
a.

Under 50 pounds? (Including unweaned pigs intended for market or home use.)
+ 315

b.

50 – 119 pounds?
+ 316

c.

120 – 179 pounds?
+ 313

d.

180 pounds and over? (Including sows and boars no longer used for breeding)
+ 314

4.

[Add Items 2 + 3 + 4a + 4b + 4c + 4d and verify the total.
If necessary, make corrections before continuing.]
Then the Total Hogs and Pigs owned by this operation on 1 was:
= 300

Breeding Hog Value
[If no breeding hogs (sows, gilts, or boars) were reported in Item 2 or Item 3, go to Item 7.]
1.

What is the Average Replacement Value per Head of hogs and pigs
used and to be used for Breeding? (Nearest whole dollar)
Dollars 877

Out-Of-State Hogs and Pigs

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2.

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Did this operation own any hogs or pigs in another State on 1?
Yes
No

[If Yes, make sure this report includes ONLY hogs owned in this State.]
0
Farrowings and Pig Crop from through
Farrowings and Pig Crop from through
1.

Did any Sows or Gilts owned by this
operation Farrow
during the Last Three Months? ( – )

Farrowings

Yes –[Complete the following for each month
starting with the most recent month]
i

Sows

Sows

Sows

How many Sows and Gilts Owned by

this
Operation Farrowed during (month)?
891

888

894

Pig Crop
i

Pig

How many of the Pigs from
these (Item a) litters were:
(i)

(i)

Pig Crop

Crop

Pig Crop

Owned by this operation on 1?
889

892

895

890

893

896

Sold or Slaughtered before 1?

No – [Continue]
#

Did any Sows or Gilts owned by this operation Farrow during
the period of through ?

Yes –[Complete the
following for each three month

Sows Farrowed and Pigs Weaned during:

period, starting

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with the most recent.]

i

September,

December ,

October and

June, July

March, April

January and

November

and August

and May

February

How many Sows

and Gilts Owned by
this
Operation
Farrowed during
(months)?

i

869

870

871

872

873

874

875

876

How many Pigs

were (will be)
Weaned
from these (Item
a) litters?

No – [Continue]
Death Loss from through
1.

How many Weaned Pigs and Older Hogs Owned by this Operation
Died during , , and ?
335

Death Loss from -

Weaned Pigs and older Hogs that died during:

[Complete the following for
each three month period,
starting with the most
recent.]

2.

Sept., Oct.

Jun., Jul. and

Mar., Apr.

Dec. , Jan. and

and Nov.

Aug.

and May

Feb.

How many Weaned Pigs
and Older Hogs Owned
by this Operation Died
during (months)?
335

334

Farm Slaughter in

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878

879
Total

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1.

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During , how many hogs and pigs were slaughtered on this operation, regardless of

ownership?
880
(Include mobile slaughtering.

Exclude custom slaughter at commercial

establishments).
Contract Hog and Pig Production
1.

Were any Hogs or Pigs owned by this operation being raised
Under Contract by another person or firm on 1?
Yes

Continue

No

-[Go to Item 5189.]

a. How many Producers were raising hogs or pigs for you under contract on
1?
317

b. How many Hogs and Pigs (owned by this operation) were these
(Item a) Producers raising for you under contract on 1?
333

[ Were these hogs and pigs included in the Total Hogs and Pigs, ]
Yes - Continue
No - 5146 to include these contract Hogs and Pigs in Total Hogs and pigs.
1.

Were any Hogs or Pigs Owned by Someone Else on this operation on 1?
Yes

Continue

No

5202.

–a. How many Hogs and Pigs Owned by someone else
were on this operation on 1?

322

b. Who owns the hogs and pigs?

Name

Address

City, St., Zip

Phone

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c. Is this hog owner a contractor?

Yes

No

Were these hogs and pigs included in Total Hogs and Pigs?
Yes

- 5146 to exclude these Hogs and Pigs owned by someone
else in Total Hogs and Pigs.

No - Continue
d. Will the operator on the label own hogs or pigs at any time between now and
Yes

1, ?

No

[Continue]

Section 3. – Intentions To Own or Raise Hogs
● [Complete Section 2 only if the operation DOES NOT own hogs or raise hogs under contract,
otherwise go to Section 3.]

4.

Will the operator raise hogs or pigs on this operation at any time
between now and June 1, ?
Yes

5.

Don't Know

No

Does this operation own and operate any buildings, structures, or facilities
for raising hogs or pigs? (Such as buildings used for breeding, farrowing, finishing, etc.)
Yes

No

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6.

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Has this operation sold, rented, or turned over any hog facilities to someone else?
Yes [Continue.]

7.

No [Go to Item 5.]

Who is using the hog facilities now?

Operation Name:

Operator Name:

Address:

City:

State:

ZIP:

Phone:
[Write a note to describe the current status of
this operation, then continue with Section 3.]

8.

Was the operator operating a farm or ranch on 1, ?
(Including growing crops or raising livestock.)
Yes

Don't Know

No

Section 9. – Conclusion
1.

Do you make any day-to-day decisions for another hog operation?

Yes - What is the name of the other hog operation(s):

No - [Continue]
2.

SURVEY RESULTS: To receive the complete results of this survey on its release date, go
to www.nass.usda.gov/results/
Would you rather have a brief summary mailed to you at a later date?

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99

Yes

99

No

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9903

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9910

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