QID Hatchery Capacity Report (EDR version)

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HATCHERY CAPACITY REPORT
January 2010

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1.

2.

NUMBER

Approximate number of birds hatched per year-a.

Broiler-type breed chicks?

b.

Egg-type breed chicks?

c.

Turkey Poults?

Please report capacity, as of January 1, 2010 for each hatchery in Alabama separately.
[Report the maximum number of eggs the Setters and Hatchers can hold at one time. Include inactive incubator capacity.]
CAPACITY of all
LOCATION

CAPACITY of all SETTERS

+

HATCHERS

=

+

=

+

=

+

=

+

=

TOTAL

TOTAL
3.

Does your company in Alabama include extra chicks/poults or an “overrun” in shipments to allow for miscounting or
early mortality?
YES – What is the overrun percentage? ____________________ %
NO

4.

In the previous 12 months, for your flocks raised for meat production in what was the average
livability between the hatchery door and the processor door?
(For example: A 5% mortality rate equals 95 percent livability.)

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____________________ % Livability
5.

Source of hatching eggs-a.

b.

Does your company have hatching egg flocks maintained by contractees in Alabama
YES

NO

YES

NO

YES

NO

YES

NO

YES

NO

YES

NO

Does your company maintain hatching egg flocks in Alabama?
(Company employees gather eggs, etc.)

c.

6.

Does your company buy hatching eggs from another company?

Destination of chicks/poults-a.

Does your company have any chicks/poults raised for you by contractees in
Alabama?

b.

c.

Does your company sell chicks/poults from Alabama?
(Company employees perform day to day activities)
Does your company sell chicks/poults from Alabama to other companies or producers?

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7.

Would you like to receive a free copy of the results of this survey in the
mail?

Yes

No

(The survey results will also be available on the Internet at http://www.nass.usda.gov)

Comments:

Submit

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5/20/2009