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DECEMBER LIVESTOCK SURVEY 2009 |
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NATIONAL AGRICULTURAL STATISTICS SERVICE |
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(Used only on large Poultry Operations) |
National U.S. Department of Agriculture, Rm 5030, South Building 1400 Independence Ave., S.W. Washington, DC 20250-2000 Email: [email protected] |
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ATTEMPTED CONTACTS |
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DATE |
TIME |
NOTES |
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Your answers to the questions below are needed to prepare reliable State and national chicken and egg production statistics. These statistics can be useful to you in making management decisions.
Response to this survey is voluntary and not required by law. However, your cooperation is extremely important in order to make accurate estimates for your State.
Your individual data will be kept strictly confidential. Please return this report promptly by fax or in the envelope provided. Thank you for your cooperation. |
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IDENTIFICATION
Please verify the name and address of this operation. Make corrections on label. |
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1. Does this operation do business under any other name?
YES – [Enter Name.] _____________________________________________________________
NO |
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2. On December 1, did you or this firm own any chickens, excluding commercial broilers?
YES – [Continue on page 2.]
NO – [Go to item 13 on page 4.] |
Page 2 |
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The following questions refer to all chickens (excluding commercial broilers) now in flocks owned by you or your firm on December 1, including all hens and pullets out on contract. Please complete items 3 – 11 for each flock type. |
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3. In what State (or States) were these flocks located? . . . . (Record data for each State separately) |
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(1st State – Specify) |
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4. EGGS PRODUCED – Complete one of the following: |
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Table or Market Egg Flocks |
Hatchery Supply and Primary Breeder Flocks |
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Broiler-Type |
Egg-Type |
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a. December 1, rate of lay for all LAYERS? (Include layers being force molted.) . . . . . . . . . . . . . . . . . . |
Percent |
% |
% |
% |
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-OR- |
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b. EGGS PRODUCED on December 1 by all LAYERS?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
082 |
182 |
282 |
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5. On December 1, how many of the chickens on hand were LAYERS? (Include layers being force molted. Exclude pullets which have not laid marketable eggs.) . . . . |
Number + |
081 |
181 |
281 |
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6. Of the (item 5) LAYERS-- |
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Report below for ALL Hatchery Supply and Primary Breeder Flocks |
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a. how many were being force molted? . . . . . . . . . . . . . |
Number |
091 |
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191 |
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b. how many have completed a forced molt one or more times? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
092 |
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192 |
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7. During November, how many of the LAYERS-- (Exclude pullets which have not laid marketable eggs.) |
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a. were SOLD for slaughter? . . . . . . . . . . . . . . . . . . . . . . . |
Number |
088 |
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188 |
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b. were RENDERED? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
083 |
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183 |
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c. DIED, DESTROYED, COMPOSTED, or DISAPPEARED, for any reason except sold or rendered? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
089 |
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189 |
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d. were SOLD for further egg PRODUCTION? . . . . . . . |
Number |
093 |
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199 |
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8. How many PULLETS were on hand December 1? (Include PULLET chicks.) . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number + |
094 |
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194 |
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9. How many PULLET CHICKS less than 3 days old (including any in item 8), were added to your PULLET flocks in November? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
090 |
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190 |
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10. How many ROOSTERS and MALE CHICKENS were on hand December 1? (All breeding stock excluding broilers) . . . . . . . . . . . . . . . . . |
Number + |
087 |
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187 |
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11. TOTAL CHICKENS on hand December 1? (Add items 5 + 8 + 10) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Number |
080 |
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180 |
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12. What was the average VALUE per bird for-- |
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a. LAYERS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Dollars and Cents |
096 |
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196 |
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b. PULLETS? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Dollars and Cents |
097 |
__ .__ __ |
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197 |
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c. ROOSTERS? (Breeding flock only.) . . . . . . . . . |
Dollars and Cents |
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198 |
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Page 3 |
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(2nd State – Specify) |
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(3rd State – Specify) |
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Table or Market Egg Flocks |
Hatchery Supply and Primary Breeder Flocks |
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Table or Market Egg Flocks |
Hatchery Supply and Primary Breeder Flocks |
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Broiler-Type |
Egg-Type |
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Broiler-Type |
Egg-Type |
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% |
% |
% |
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% |
% |
% |
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+ |
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Report below for ALL Hatchery Supply and Primary Breeder Flocks |
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Report below for ALL Hatchery Supply and Primary Breeder Flocks |
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Page 4 |
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13. Were you caring for hens or pullets owned by another person or firm on December 1?
YES NO – Go to item 14.
Please list name and address of company or individual who owns them—
______________________________________ _____________________________________________ Name Address |
14. EGG PRICE – Please report average price received, per dozen, for eggs sold wholesale during 2009 for all grades and sizes. (Exclude hatching eggs.) |
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Average WHOLESALE price received . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
Avg. Price per Dozen |
358 |
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Code |
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15. Would you like to receive a free copy of the results of this survey in the mail? (The survey results will also be available on the Internet at http://www.nass.usda.gov) . . . . . . . . . . . . . . . . . . . Yes = 1 |
099 |
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Respondent Name: |
Phone: ( ) |
9910 MM DD YY Date: __ __ __ __ __ __ |
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OFFICE USE |
Response |
Respondent |
Mode |
Enum. |
Eval. |
Office Use for POID |
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1-Comp 2-R 3-Inac 4-Office Hold 5-R – Est 6-Inac – Est 7-Off Hold – Est 8-Known Zero |
9901 |
1-Op/Mgr 2-Sp 3-Acct/Bkpr 4-Partner 9-Oth
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9902 |
1-Mail 2-Tel 3-Face-to-Face 4-CATI 5-Web 6-e-mail 7-Fax 8-CAPI 19-Other |
9903 |
098 |
100 |
789
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Optional Use |
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407 |
408 |
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S/E Name |
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According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB number. The valid OMB number is 0535-0004. The time required to complete this information collection is estimated to average 12 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. |
File Type | application/msword |
File Title | Project 127 QID 11122009 |
Author | JeweAn |
Last Modified By | hancda |
File Modified | 2009-05-28 |
File Created | 2009-04-29 |