Recordkeeping: SOP and SSOP Maintenance

Guide to Minimize Food Safety Hazards for Fresh-cut Fruits and Vegetables

OMB: 0910-0609

IC ID: 179357

Documents and Forms
Document Name
Document Type
Other-guidance document
Information Collection (IC) Details

View Information Collection (IC)

Recordkeeping: SOP and SSOP Maintenance
 
No Modified
 
Voluntary
 

Document Type Form No. Form Name Instrument File URL Available Electronically? Can Be Submitted Electronically? Electronic Capability
Other-guidance document Fresh-cut final draft guidance 3-12-07.doc No No Printable Only

Health Consumer Health and Safety

 

122 0
   
Private Sector Businesses or other for-profits
 
   0 %

  Approved Program Change Due to New Statute Program Change Due to Agency Discretion Change Due to Adjustment in Agency Estimate Change Due to Potential Violation of the PRA Previously Approved
Annual Number of Responses for this IC 404,430 0 0 39,780 0 364,650
Annual IC Time Burden (Hours) 27,097 0 0 2,665 0 24,432
Annual IC Cost Burden (Dollars) 0 0 0 0 0 0

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