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pdfRevised: 02/09/2010
OMB control No. 0648-0518
Expiration Date: 04/30/2010
ANNUAL
CATCHER/PROCESSOR
CRAB ECONOMIC DATA REPORT (EDR)
CALENDAR YEAR 2010
This form can be downloaded from
http://www.fakr.noaa.gov
PUBLIC REPORTING BURDEN STATEMENT
Public reporting burden for this collection of information is estimated to average 37 hours per response,
including time for reviewing the instructions, searching existing data sources, gathering and maintaining
the data needed, and completing and reviewing the collection of information. Send comments regarding
this burden to Assistant Regional Administrator, Sustainable Fisheries Division, NOAA National Marine
Fisheries Service, P.O. Box 21668, Juneau, AK 99802-1668.
ADDITIONAL INFORMATION
Before completing this form, please note the following: 1) Notwithstanding any other provision of law,
no person is required to respond to, nor shall any person be subject to a penalty for failure to comply
with, a collection of information subject to the requirements of the Paperwork Reduction Act, unless that
collection of information displays a currently valid OMB Control Number; 2) This information is
mandatory and is required to manage commercial fishing efforts for crab under 50 CFR part 680 and
under section 402(a) of the Magnuson-Stevens Act (16 U.S.C. 1801, et seq.) And 16 U.S.C. 1862(j); 3)
Responses to this information request are confidential under section 402(b) of the Magnuson-Stevens
Act (16 U.S.C. 1801, et seq.). They are also confidential under NOAA Administrative Order 216-100,
which sets forth procedures to protect confidentiality of fishery statistics.
ANNUAL CATCHER/PROCESSOR EDR
Introduction
This report collects information on Bering Sea and Aleutian Islands Management Area (BSAI) crab
operations, including Western Alaska Community Development Quota Program (CDQ) crab fisheries.
The fisheries are referred to as Crab Rationalization fisheries (CR fisheries). Pursuant to the
legislation, the data and identifiers will also be used for program enforcement and determination of
qualification for quota shares. Consequently, identifiers and data will be disclosed to NOAA
Enforcement, NOAA General Counsel, the Antitrust Division of the Department of Justice, the Federal
Trade Commission, and NOAA Restricted Access Management Program.
You have received this form because our records show that you are either the owner of a
catcher/processor that participated in the BSAI crab fisheries in the past or were leased a
catcher/processor that participated in the BSAI crab fisheries in the past. You are required to submit
the Certification Pages (pages 3 and 4) and any additional information requested in the
Economic Data Report (EDR). Failure to submit an EDR form when required will result in delay
in and/or denial of any and all crab permit applications.
To make sure that each company is consistently and accurately completing the EDR, random audits
will be performed by a qualified accountant on some of the EDRs for a subset of the crab fishery
participants. This step will ensure that the data can be relied upon to produce accurate and reliable
information for the Alaska crab fisheries.
Auditors will verify records by comparing specific elements of the report with your accounting records.
To make this activity as efficient and non-intrusive as possible, we suggest that you:
1. Keep a copy of the completed EDR or certification pages you submit to the Data Collection
Agent (DCA). Copy and attach extra sheets as needed.
2. Keep a file that has all of the supporting information used in the preparation of the EDR.
3. Make sure that the EDR agrees to the company’s highest level of financial information. For
this purpose, the highest level of financial information is defined in order as:
a.
b.
c.
d.
Audited financial statements
Reviewed financial statements
Compiled financial statements
Tax returns.
Record only whole numbers. Round up dollar figures to the next highest dollar.
If YOUR label address is incorrect or missing, please correct the error on the label or print your
permanent name and address here.
Catcher/processor Name
Company Name
Street address or P.O. Box Number
City, State, and Zip Code
NOTE:
Any owner or leaseholder of a catcher/processor during any period in the calendar
year identified on the EDR in which the catcher/processor was used to process crab in
a Crab Rationalization (CR) fishery must submit to the DCA, at the address provided
on the form, an EDR for a catcher/processor. If the owner or leaseholder of this
vessel harvested but did not process any crab, a Catcher Vessel EDR may be
submitted instead of this form. A Catcher Vessel EDR form may be requested from
Pacific States Marine Fisheries Commission at the address or phone number listed
below.
Definition of “Leaseholder”: For the purpose of defining the persons responsible for
submitting the EDR, a Leaseholder is a person, other than the owner of the
catcher/processor for which the EDR is required, who: was identified as the
leaseholder, in a written lease, of the catcher/processor, OR paid expenses of the
catcher/processor, OR claimed expenses for the catcher/processor as a business
expense on schedule C of his/her Federal Income Tax Return, or on a State Income
Tax Return.
Mail or FAX Certification Pages or Entire EDR by June 28, 2011 to:
Pacific States Marine Fisheries Commission
205 SE Spokane, Suite 100
Portland, OR 97202
Email: [email protected]
FAX Number: 503-595-3450
For more information or if you have questions,
please call toll free 1-877-741-8913
This page intentionally blank.
CERTIFICATION PAGE – 1 of 2
This is a required form. Provide all information requested below.
Catcher/Processor Information
Catcher/Processor Name
ADF&G Processor Code (F Code)
Registered Crab Receiver Permit Number
USCG Documentation Number
Crab License Limitation Permit Number(s)
Current Estimated Market Value of Vessel and Equipment ($)
Replacement Value of Vessel and Equipment ($)
Name of Crab Harvesting Cooperative (if applicable)
Vessel Owner Information
Name of company, partnership, or sole proprietorship
Business Telephone Number
Business FAX Number
Business E-mail address, if available
Vessel Leaseholder Information (if applicable)
Name of company, partnership, or sole proprietorship
Business Telephone Number
Business FAX Number
Business E-mail address, if available
NOTE: Any owner or leaseholder may appoint a designated representative to respond to questions in the EDR.
The designated representative is the primary contact person for the DCA on issues relating to data required in the
EDR.
Person Completing this Report (check one)
Owner (If your name and address are the same name and address provided in the Owner Information block
above, the information does not need to be repeated here)
Leaseholder (If your name and address are the same name and address provided in the Leaseholder
Information block above, the information does not need to be repeated here)
Designated Representative (complete information below)
Name
Title
Business Number Telephone
Business FAX Number
Business E-mail address (if available)
CERTIFICATION PAGE – 2 of 2
Select one of the following statements and provide any requested information. Check one box below. Note: The
descriptions below refer to leasing of the vessel. Do not provide information regarding any quota leasing here –
questions will be asked about quota leases in the EDR form.
1. You are the catcher/processor owner, and you harvested or processed BSAI crab in the above
described vessel during the 2010 calendar year.
Complete and submit entire EDR for the 2010 calendar year.
2. You are the catcher/processor leaseholder, you harvested or processed BSAI crab in the above
described vessel during the 2010 calendar year.
Complete and submit entire EDR for the 2010 calendar year.
3. You are the catcher/processor owner, and you leased or sold the above described vessel for a
portion of the year to another party, and harvested or processed some BSAI crab in the above
described catcher/processor during the 2010 calendar year (provide the name, address, and
telephone number of the person to whom you leased or sold the vessel during the 2010 calendar
year below).
OR
You are the catcher/processor owner and the vessel was lost or rendered permanently inoperable due
to accident, and harvested or processed no BSAI crab in the above described vessel during the 2010
calendar year.
Complete and submit entire EDR for the 2010 calendar year.
4. You are the catcher/processor owner, you leased or sold the above described vessel to another party,
and harvested or processed no BSAI crab in the above described vessel during the 2010 calendar
year (provide the name, address, and telephone number of the person to whom you leased or sold the
vessel during the 2010 calendar year below).
OR
You are the catcher/processor owner and the vessel was lost or rendered permanently inoperable due
to accident, and harvested or processed no BSAI crab in the above described vessel during the 2010
calendar year.
Complete and submit the EDR Certification Pages only.
5. You are the catcher/processor owner, and no one harvested or processed BSAI crab in the above
described catcher/processor during the 2010 calendar year.
Complete and submit the EDR Certification Pages only.
Buyer/Leaseholder Information (if applicable)
Buyer/Leaseholder Name
Business address
Telephone No (include area code)
Date of Sale or Lease (day/month/2010)
Read the following statement, and sign and date the box below:
I certify under penalty of perjury that I have reviewed all the information in this report and that it is
true and complete to the best of my knowledge.
Signature
Date signed
Tables A through F contain information you will need when completing the EDR forms.
Table A: Crab CR Fisheries
Fishery
Code
CR Fishery
Geographic Area
EAG
Eastern Aleutian
Islands golden king
crab (Lithodes
aequispinus)
in waters of the EEZ with
an eastern boundary the longitude of Scotch Cap Light (164° 44'
W. long.) to 53Ε 30' N. lat., then West to 165Ε W. long.
a western boundary of 174° W. long., and
a northern boundary of a line from the latitude of Cape Sarichef
(54° 36' N. lat.) westward to 171° W. long., then north to 55° 30' N.
lat., then west to 174° W. long.
WAG
Western Aleutian
Islands golden king
crab (Lithodes
aequispinus)
in waters of the EEZ with
an eastern boundary the longitude 174° W. long.,
a western boundary the Maritime Boundary Agreement Line as
that line is described in the text of and depicted in the annex to the
Maritime Boundary Agreement between the United States and the
Union of Soviet Socialist Republics signed in Washington, June 1,
1990, and as the Maritime Boundary Agreement Line as depicted
th
on NOAA Chart No. 513 (6 edition, February 23, 1991) and NOAA
th
Chart No. 514 (6 edition, February 16, 1991), and
a northern boundary of a line from the latitude of 55Ε30' N. lat.,
then west to the U.S.-Russian Convention line of 1867.
BST
Bering Sea Tanner crab
(Chionoecetes bairdi)
in waters of the EEZ
east of the Maritime Boundary Agreement Line as that line is
described in the text of and depicted in the annex to the Maritime
Boundary Agreement between the United States and the Union of
Soviet Socialist Republics signed in Washington, June 1, 1990, and
as the Maritime Boundary Agreement Line as depicted on NOAA
th
Chart No. 513 (6 edition, February 23, 1991) and NOAA Chart No.
th
514 (6 edition, February 16, 1991) to 171Ε W. long., and then
south to 54Ε30'N. lat. with a southern boundary of 54° 36' N. lat.
BSS
Bering Sea Snow crab
(Chionoecetes opilio)
in waters of the EEZ
east of the Maritime Boundary Agreement Line as that line is
described in the text of and depicted in the annex to the Maritime
Boundary Agreement between the United States and the Union of
Soviet Socialist Republics signed in Washington, June 1, 1990, and
as the Maritime Boundary Agreement Line as depicted on NOAA
th
Chart No. 513 (6 edition, February 23, 1991) and NOAA Chart No.
th
514 (6 edition, February 16, 1991) to 171Ε W. long., and then
south to 54° 30' N. lat. with a southern boundary of 54° 36' N.
BBR
Bristol Bay
red king crab
(Paralithodes
camtschaticus)
in waters of the EEZ with
a northern boundary of 58° 30' N. lat.,
a southern boundary of 54° 36' N. lat., and
a western boundary of 168° W. long. and including all waters of
Bristol Bay.
Table A (Continued): Crab CR Fisheries
Fishery
Code
SMB
CR Fishery
St. Matthew
blue king crab
(Paralithodes platypus)
Geographic Area
in waters of the EEZ with
a northern boundary of 62° N. lat.,
a southern boundary of 58°30' N. lat., and
a western boundary of the maritime Boundary Agreement Line as
that line is described in the text of and depicted in the annex to the
Maritime Boundary Agreement between the United States and the
Union of Soviet Socialist Republics signed in Washington, June 1,
1990, and as the Maritime Boundary Agreement Line as depicted
th
on NOAA Chart No. 513 (6 edition, February 23, 1991) and NOAA
th
Chart No. 514 (6 edition, February 16, 1991).
Table B. Crab Species Codes
Species Code
Common Name
Scientific Name
900
Box
Lopholithodes mandtii
910
Dungeness
Cancer magister
921
Red king crab
Paralithodes camtschaticus
922
Blue king crab
Paralithodes platypus
923
Golden (brown) king crab
Lithodes aequispinus
924
Scarlet king crab
Lithodes couesi
931
Tanner crab
Chionoecetes bairdi
932
Snow crab
Chionoecetes opilio
933
Grooved Tanner crab
Chionoecetes tanneri
934
Triangle Tanner crab
Chionoecetes angulatus
940
Korean horsehair crab
Erimacrus isenbeckii
951
Multispinus crab
Paralomis multispinus
953
Verrilli crab
Paralomis verrilli
Table C. Crab Product Codes Used for
EDRs
Code
Description
01
Whole crab
80
Crab sections
81
Crab meats
82
Crab claws
83
Crab tails
84
Crab legs
97
Other crab product (specify):
Table D. Crab Process Codes.
(1) If multiple processes were used during a crab fishery, record the
information for each process on a separate line.
(2) If more than one of the following processes was used to create a specific
product (such as brined and frozen crab, or cooked and frozen crab) you may
enter more than one process code in the process code box for that product.
Process Code
Description
00
Other (specify):
01
Fresh
02
Frozen
03
Salted/brined
06
Cooked
07
Live
18
Fresh/vacuum pack
21
Frozen/block
22
Frozen/shatter pack
28
Frozen/vacuum pack
Table E. Crab Size Codes.
If different sizes of crab were packed separately for a given product form,
record the total amount produced, by size, on separate lines.
Size Code
Description
1
Standard or large sized crab or crab sections
2
Smaller size crab or crab sections, e.g., opilio crab less
than 4 inches.
3
Mixed crab size or “ocean run”
Table F. Crab Grade Codes
If different grades of crab were packed separately for a given product form,
record the total amount produced, by grade, on separate lines.
Grade Code
Description
1
Standard or premium quality crab or crab sections
2
Lower quality product, e.g., dirty shelled crab or a pack
that is of lower quality than No. 1 crab.
3
Mixed crab grade or “ocean run”
Instructions for completing this EDR Form: Provide all information requested in each section..
Please record only whole numbers, and round all dollar values to the next highest dollar.
1. Harvesting and Processing Information
1.1 BSAI Crab Activity Chart
Record the following data for each CR fishery in which this vessel participated (harvesting or
processing). Leave the row blank for any fisheries in which the vessel did not participate.
Dates Covered
Record the beginning and ending date (MM/DD/YY) for the period in which you participated in the listed
fishery. Provide separate beginning/ending dates for spring and fall fisheries if you participated in both.
Number of Days Crab Fishing
Record the total number of days during each fishery that the vessel was harvesting crab in the fishing
grounds. Do not include time spent waiting at processors or traveling to and from the fishing grounds.
Number of Days Traveling and Offloading
Record the number of days during each fishery that the vessel spent traveling to and from fishing
grounds or waiting to offload at processors. Do not include days traveling to and from home port before
and after crab harvesting and processing for the year (this will be collected in Table 8).
Number of Days Crab Processing
Record the total number of days on which you processed crab in each CR fishery.
Table 1.1: BSAI Crab Fishery Activity
CR
FISHERY
CODE
EAG
WAG
BST
BSS
BBR
SMB
DATES COVERED
BEGIN DATE
END DATE
MM/DD/YY
MM/DD/YY
NUMBER
OF DAYS
CRAB
FISHING
NUMBER OF
DAYS TRAVELING
& OFFLOADING
NUMBER OF
DAYS CRAB
PROCESSING
1. Harvesting and Processing Information
1.2 BSAI Crab Production
Record the following information on finished crab production in the tables 1.2 a-e below for each CR
fishery in which this vessel participated. Leave the table blank for any fisheries in which the vessel did
not participate.
Raw Crab Pounds
Record the number of raw crab pounds used in processing each species in each CR fishery.
Product Code
Record the product code from Table C for each product. If multiple products were produced, record the
information for each product on a separate line.
Process Code
Record the process code from Table D for each product.
(1) If multiple processes were used during a crab fishery, record the information for each process on a
separate line.
(2) If more than one of the following processes was used to create a specific product (such as brined
and frozen crab, or cooked and frozen crab) you may enter more than one process code in the process
code box for that product.
Crab Size
Record the crab size from Table E for each product. If different sizes of crab were packed separately
for a given product form, record the total amount produced, by size, on separate lines.
Crab Grade
Record the crab grade from Table F for each product. If different grades of crab were packed
separately for a given product form, record the total amount produced, by grade, on separate lines.
Box Size
Record the box size associated with each product. Indicate whether the box is pounds or kilograms by
checking the appropriate box, or indicate “Bulk” if production was in random weight units. If different
box sizes were produced, record the total amount for each box size on a separate line.
Finished Pounds
Record the number of finished pounds produced for each product.
Custom Processed (Yes or No)
Record custom and non-custom processing activities on separate lines. Check “Yes” or “No” to indicate
if the recorded production was custom processing done by you for another party.
Table 1.2a: Eastern Aleutian Islands Golden CR Fishery
CR Fishery Code: EAG
PRODUCT PROCESS
CODE
CODE
Raw Crab Pounds Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
CUSTOM
PROCESSED
(check one)
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Table 1.2b: Western Aleutian Islands Golden CR Fishery
CR Fishery Code: WAG
PRODUCT PROCESS
CODE
CODE
Raw Crab Pounds Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
CUSTOM
PROCESSED
(check one)
FINISHED
POUNDS
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Table 1.2c: Bering Sea Tanner CR Fishery
CR Fishery Code: BST
PRODUCT PROCESS
CODE
CODE
Raw Crab Pounds Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
CUSTOM
PROCESSED
(check one)
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Table 1.2d: Bering Sea Snow CR Fishery
CR Fishery Code: BSS
PRODUCT PROCESS
CODE
CODE
Raw Crab Pounds Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
CUSTOM
PROCESSED
(check one)
FINISHED
POUNDS
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Table 1.2e: Bristol Bay Red CR Fishery
CR Fishery Code: BBR
PRODUCT PROCESS
CODE
CODE
Raw Crab Pounds Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
CUSTOM
PROCESSED
(check one)
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
Table 1.2e: St. Matthew Blue CR Fishery
CR Fishery Code: SMB
PRODUCT PROCESS
CODE
CODE
Raw Crab Pounds Processed:
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
CUSTOM
PROCESSED
(check one)
FINISHED
POUNDS
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
lbs
Yes
No
2. BSAI Crab Sales and Processing
2.1 Annual BSAI Crab Sales
Record the following information on crab sales to affiliated entities (Table 2.1a) and to unaffiliated
entities (Table 2.1b). For further details on the definition of “Affiliation” please refer to the federal
regulations at 50 CFR part 680.2. Sales for 2010 would include sales of products produced and sold in
2010 or sales from inventory (products that were harvested and processed in a prior year). Do not
include product processed in 2010, but not sold during the calendar year (i.e. held in storage).
Species Code
Record the species code from Table B for each product sold in 2010. If multiple species were sold,
record the information on a separate line.
Product Code
Record the product code from Table C for each product. If multiple products were sold, record the
information for each product on a separate line.
Process Code
Record the process code from Table D for each product.
(1) If multiple processes were used during the year, record the information for each process on a
separate line.
(2) If more than one of the following processes was used to create a specific product (such as brined
and frozen crab, or cooked and frozen crab) you may enter more than one process code in the process
code box for that product.
Crab Size
Record the crab size from Table E for each product. If different sizes of crab were packed separately
for a given product form, record the total amount produced, by size, on separate lines.
Crab Grade
Record the crab grade from Table F for each product. If different grades of crab were packed
separately for a given product form, record the total amount produced, by grade, on separate lines.
Box Size
Record the box size associated with each product. Indicate whether the box is in pounds or kilograms
by checking the appropriate box, or indicate “Bulk” if production was in random weight units. If different
box sizes were sold, record the total amount for each box size on separate lines.
Finished Pounds
Record the total pounds of each product sold.
FOB Alaska/Seattle Revenues
Record the amount you received for each product sold. Do not include any additional payment you
received to cover any shipping, handling, or storage costs associated with the sale beyond the FOB
port. Do not deduct any broker fees or taxes paid or royalties for IFQ/IPQ (we will ask you to report
IFQ, taxes, and bait costs in other sections 3.2 and 7.1 of the EDR). Include any post-season
adjustments received by the time of submitting this EDR, but do not report any payments not yet
received as of this date. Indicate in the checkbox the shipping point for FOB revenues.
Table 2.1a: BSAI Crab Sales to Affiliated Entities
SPECIES
CODE
PRODUCT
CODE
PROCESS
CODE
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
FINISHED
POUNDS
FOB REVENUES
(check FOB Port Alaska or Seattle)
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Table 2.1b: BSAI Crab Sales to Unaffiliated Entities
SPECIES
CODE
PRODUCT
CODE
PROCESS
CODE
CRAB
SIZE
CRAB
GRADE
BOX SIZE
(check lb or kg)
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
FINISHED
POUNDS
FOB REVENUES
(check FOB Port Alaska or Seattle)
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
$
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
Alaska
Seattle
2. BSAI Crab Sales and Processing
2.2 Custom Processing Services Provided
CR Fishery Code
Record the code from Table A for each CR fishery in which you participated. If you participated in
multiple crab fisheries, record information for each on separate lines.
Product Code
Record the product code from Table C for each product. If multiple products were processed, record
the information for each product on a separate line.
Process Code
Record the process code from Table D for each product.
(1) If multiple processes were used during the year, record the information for each process on a
separate line.
(2) If more than one of the following processes was used to create a specific product (such as brined
and frozen crab, or cooked and frozen crab) you may enter more than one process code in the process
code box for that product.
Custom Processing Revenue
Record the revenue received for custom processing the specified products.
Table 2.2: Custom Processing Services Provided
CR FISHERY CODE
PRODUCT CODE
CUSTOM
PROCESSING
REVENUE
PROCESS CODE
$
$
$
$
$
$
$
$
$
$
$
$
3. BSAI Crab Quota
3.1 Catcher/Processor Owner Annual Crab Harvest and Processor Quota Allocation
Owner Quota Harvested or Processed by this Catcher/Processor
Report all IFQ held by the vessel owner or leaseholder and harvested or processed by this vessel. If
some or all of the owner/leaseholder’s IFQ was assigned to a harvest cooperative, report only the
amount of the owners’ assigned quota that was harvested on the vessel. Information about quota
leased from other quota holders will be collected in Table 3.2.
CPO – IFQ Harvested: record the amount of this vessel owner/leaseholder’s allocation of
Catcher/Processor Owner (CPO) IFQ pounds harvested in the listed fishery.
IFQ A Harvested: record the amount of this vessel owner/leaseholder’s allocation of IFQ A-class
pounds harvested in the listed fishery.
IFQ B Harvested: record the amount of this vessel owner/leaseholder’s allocation of IFQ B-class
pounds harvested in the listed fishery.
IPQ Processed: record the amount of this vessel owner/leaseholder’s allocation of IPQ pounds
processed in the listed fishery
Owner Quota Transferred to other Vessels
Report pounds and lease revenue for all harvest and processor quota held by the vessel
owner/leaseholder that was transferred to other entities (either through formal lease, coop assignment,
or other agreement). If some or all of the IFQ was assigned to a harvest cooperative, report the pounds
of the assigned quota that was harvested or processed by other cooperative members and report the
quota royalties received from the coop.
If you had an arrangement under which you transferred your IFQ to another owner to harvest or
process and paid them a percentage (for example, 30%) of the revenues from the quota, record the
total pounds transferred and the total dollar amount of the revenue share (for example 70%) you
received, for each class of quota (CDQ, CPO-IFQ, IFQ-A, IFQ-B).
NOTE: If you (the vessel owner/leaseholder) are submitting EDRs for more than one vessel, select one
EDR to report all quota leased to other entities. Do not report quota used on your other vessel(s) unless
royalties were exchanged, and do not report the same quota transfers on more than one EDR.
CPO – IFQ Transferred
Pounds: Record the number of pounds of this vessel owner’s (or leaseholder’s) allocation of
CPO-IFQ transferred to other vessels in the listed fishery.
Revenue: Record total payment received from other vessels for use of the transferred CPO-IFQ
pounds in the listed fishery.
IFQ A Transferred
Pounds: Record the number of pounds of this vessel owner’s (or leaseholder’s) allocation of IFQA transferred to other vessels in the listed fishery.
Revenue: Record total payment received from other vessels for use of the transferred IFQ-A
pounds in the listed fishery.
IFQ B Transferred
Pounds: Record the number of pounds of this vessel owner’s (or leaseholder’s) allocation of IFQB transferred to other vessels in the listed fishery.
Revenue: Record total payment received from other vessels for use of the transferred IFQ-B
pounds in the listed fishery.
IPQ Transferred
Pounds: Record the number of pounds of this vessel owner’s (or leaseholder’s) allocation of IPQ
transferred to other processors in the listed fishery.
Revenue: Record total payment received from other processors for use of the transferred IPQ
pounds in the listed fishery.
Table 3.1 Catcher/Processor Owner/Leaseholder’s IFQ and IPQ Allocation
VESSEL OWNER/LEASEHOLDER’S ANNUAL QUOTA PERMITS HARVESTED BY THIS VESSEL
Fishery
CPO-IFQ Harvested (pounds)
IFQ A Harvested (pounds)
IFQ B Harvested (pounds)
IPQ Processed
EAG
lbs
lbs
lbs
lbs
WAG
lbs
lbs
lbs
lbs
BST
lbs
lbs
lbs
lbs
BSS
lbs
lbs
lbs
lbs
BBR
lbs
lbs
lbs
lbs
SMB
lbs
lbs
lbs
lbs
VESSEL OWNER/LEASEHOLDER’S ANNUAL QUOTA PERMITS TRANSFERRED TO OTHER VESSELS
CPO- IFQ Transferred
Fishery
Pounds
Revenue
IFQ A Transferred
Pounds
Revenue
IFQ B Transferred
Pounds
IPQ Transferred
Revenue
Pounds
Revenue
EAG
lbs
$
lbs
$
lbs
$
lbs
$
WAG
lbs
$
lbs
$
lbs
$
lbs
$
BST
lbs
$
lbs
$
lbs
$
lbs
$
BSS
lbs
$
lbs
$
lbs
$
lbs
$
BBR
lbs
$
lbs
$
lbs
$
lbs
$
SMB
lbs
$
lbs
$
lbs
$
lbs
$
3. BSAI Crab Quota
3.2 BSAI Crab Quota Lease Costs
In the table below, please record the total pounds and costs for annual harvest and processor quota
permits owned by other entities that were harvested or processed by this catcher/processor in the listed
BSAI Crab fisheries. Please include all such quota landed or processed by this vessel, through either a
formal lease or informal agreement (such as stacking or pooling within harvest cooperatives or harvest
of IFQ held by crew).
If you had an arrangement under which you harvested or processed another holder’s quota and paid
them a percentage (for example, 70%) of the revenues from the harvested or processed quota, record
the total pounds and the total dollar amount of the revenues paid to the quota holders(s), for each class
of quota (e.g., CDQ, CPO-IFQ, IFQ-A, IFQ-B, IFQ-C, IPQ). Include all post-season adjustments to date.
Report only the direct costs of acquiring harvest or processor quota permits, including all post-season
adjustments. Indirect costs (e.g., harvest cooperative fees) will be recorded in Section 7.1. If you did not
participate in or did not acquire additional quota for one or more fishery, leave those lines blank.
IPQ
Pounds: If you acquired the right to process additional crab IPQ for 2010 (beyond your original
allocation), enter the number of pounds
Total Cost: Record the total cost of the additional crab IPQ you acquired in each CR fishery for each
species, including all post-season adjustments to date.
Adak Community Allocation WAG (ACA-WAG) and Community Development Quota (CDQ):
Pounds : If you acquired the right to land a given amount of Adak WAG (in the Western Aleutian
Islands golden king crab fishery) or CDQ, for 2010, enter the number of pounds.
Total Cost: Record the total cost of the Adak IFQ or CDQ crab you acquired in each CR fishery for
each species, including all post-season adjustments to date.
CPO-IFQ
Pounds: If you acquired the right to land additional CPO-IFQ crab for 2010 (beyond your original
allocation), enter the number of pounds.
Total Cost: Record the total cost of the additional CPO-IFQ crab you acquired in each CR fishery for
each species, including all post-season adjustments to date.
IFQ A
Pounds: If you acquired the right to land additional IFQ A-class crab for 2010 (beyond your original
allocation), enter the number of pounds.
Total Cost: Record the total cost of the additional IFQ A-class crab you acquired in each CR fishery
for each species, including all post-season adjustments to date.
IFQ B
Pounds: If you acquired the right to land additional IFQ B-class crab for 2010 (beyond your original
allocation), enter the number of pounds.
Total Cost: Record the total cost of the additional IFQ B-class crab you acquired in each CR fishery
for each species, including all post-season adjustments to date.
IFQ C
Number of Crew: Record the number of crew members (including captain) contributing IFQ to the
harvest.
Pounds: Record the number of pounds of Crew IFQ (CVC, CPC, or “C-class”) crab quota harvested
by the vessel. Include C-shares leased from IFQ owners that did not work on the vessel.
Total Cost: Enter the total amount in dollars paid for the IFQ C-shares, including all post-season
adjustments to date. Do not include payments made to the captain or crew for labor - these will be
reported in Section 4.
Table 3.2 BSAI Crab CDQ and IFQ Lease Costs
Quota Type
IPQ
CDQ/ACA-WAG
CPO-IFQ
Fishery
Code
Pounds Leased
Total Cost
EAG
lbs
$
WAG
lbs
$
BST
lbs
$
BSS
lbs
$
BBR
lbs
$
SMB
lbs
$
EAG
lbs
$
WAG
lbs
$
BST
lbs
$
BSS
lbs
$
BBR
lbs
$
SMB
lbs
$
EAG
lbs
$
WAG
lbs
$
BST
lbs
$
BSS
lbs
$
BBR
lbs
$
SMB
lbs
$
Table 3.2 (Continued) BSAI Crab CDQ and IFQ Lease Costs
Quota Type
IFQ A
IFQ B
Fishery
Code
Pounds Leased
EAG
lbs
$
WAG
lbs
$
BST
lbs
$
BSS
lbs
$
BBR
lbs
$
SMB
lbs
$
EAG
lbs
$
WAG
lbs
$
BST
lbs
$
BSS
lbs
$
BBR
lbs
$
SMB
lbs
$
Number of Crew
Contributing C Shares
IFQ C
Total Cost
Pounds
Total Cost
EAG
lbs
$
WAG
lbs
$
BST
lbs
$
BSS
lbs
$
BBR
lbs
$
SMB
lbs
$
4. Labor Information
4.1 Crab Harvesting Labor Costs
Record the following information for crew who harvest crab and whose pay is based primarily on
their harvesting work. Do not count any individual as both harvest crew and processing employee in
the same fishery. Record the data for each CR fishery in which this catcher/processor participated.
Leave the row blank for any fisheries in which the catcher/processor did not participate.
Number of Paid Harvest Crew Members (exclude the captain): Record the number of crew
aboard the vessel (exclude captain) who provided primarily crab harvesting labor during each listed
fishery. Do not count individuals whose primary job was processing during that fishery. Do not count
any salaried employees (these will be recorded in Table 7.2).
Total Labor Payment to Harvest Crew (exclude the captain)
Record the total payment made to crew (exclude the captain) for their crab harvesting labor. List
the amount actually paid to crew in their settlement, not their earnings before crew-related
expenses (such as fuel, bait, or food and provisions) were deducted. Include all post-season
adjustments to date. Exclude any payments to crew for their IFQ (enter this in Table 3.2).
Captain Labor Payment
Record the total payment made to the captain for his services. List the amount actually paid to the
captain, not the earnings before shared expenses (such as fuel, bait, or food and provisions) were
deducted. Include all post-season adjustments to date. Exclude any payments to captain for his/her
IFQ (enter this in Table 3.2).
Table 4.1: Crab Harvesting Labor Payments to Captain and Crew
CREW
CR FISHERY
CODE
Number of Paid Harvest
Crew Members
Total Labor Payment to
Harvest Crew
CAPTAIN
Total Labor Payment to
Captain
EAG
$
$
WAG
$
$
BST
$
$
BSS
$
$
BBR
$
$
SMB
$
$
4. Labor Information
4.2 Crab Processing Labor Costs
Record the following information for crew who process crab and whose pay is based primarily on
their processing work. Do not count any individual as both harvest crew and processing employee
in the same fishery. Record the data for each CR fishery in which this catcher/processor
participated. Leave the row blank for any fisheries in which the catcher/processor did not
participate.
Number of Crew with Pay Determined by Processing Work
Record the total number of employees whose pay was determined primarily by their crab
processing labor. Do not count any individual as both harvest crew and processing employee in the
same fishery. Do not count any salaried employees (these will be recorded in Table 7.2).
Average Number of Crab Processing Positions
Enter the average number of employees engaged in crab processing on the days that you
processed crab. This number may exceed the number of employees with pay determined by
processing work if some of the harvesting crew assisted in the processing operations.
Total Processing Labor Payment
Record the total payment made to crab processing employees. List the amount actually paid to
crew, not their earnings before crew-related expenses (such as food and provisions) were taken
out. Include all post-season adjustments to date. Do not count payments to salaried employees
(these will be recorded in Table 7.2).
Table 4.2: Crab Processing Labor Costs
CR FISHERY
CODE
NUMBER OF CREW WITH
PAY DETERMINED BY
PROCESSING WORK
AVERAGE NUMBER OF
CRAB PROCESSING
POSITIONS
TOTAL
PROCESSING
LABOR PAYMENT
EAG
$
WAG
$
BST
$
BSS
$
BBR
$
SMB
$
4. Labor Information
4.3 Harvest Labor Payment Details
In Table 4.3 below, indicate by checking the appropriate column whether the following expenses
were deducted (shared expenses taken off the top of gross revenues), directly charged (charged to
an individual after the crew share is calculated), or not charged to crew when calculating the
harvest crew payments in BSAI crab fisheries. If expenses were treated differently in different
fisheries, report how they were treated on average or most often. Do not include processing
employees.
Table 4.3: Harvest Labor Payment Details
CHECK ONE
EXPENSES
DEDUCTED
NOT
DIRECTLY
NOT
CHARGED
CHARGED
APPLICABLE
TO CREW
Fuel and lubrication
Food and provisions
Bait
Fish tax (see Section 7.1.l)
Observer costs
CDQ costs (from Table 3.2)
IFQ costs (from Table 3.2)
IPQ costs
Travel and airfare costs
Gear loss
Other (describe):
4. Labor Information
4.4 BSAI Harvest Crew Licenses and Permits
Crew Licenses/Permit Numbers
In Table 4.4, record the Alaska Commercial Crew license number or a State of Alaska Commercial
Fisheries Entry Commission (CFEC) gear operator permit number for each individual who worked
as a captain or harvest crewmember during the calendar year. For Commercial Crew Licenses,
report the full 7-digit license number. For Gear Operator Permits, include the fishery code and
permit number (e.g. M71B25321N). Indicate if the number reported is an ADF&G Commercial Crew
License number or a CFEC Gear Operator Permit Number in the appropriate checkbox, and only
record one license or permit number per crewmember. Do not count any crewmember more than
once.
CHECK ONE
ADF&G
Crew
License
CFEC
Gear
Operator
Permit
1
2
3
LICENSE/PERMIT NUMBER
Crewmember
Crewmember
Table 4.4: Harvest Crew Licenses/Permits
CHECK ONE
ADF&G
Crew
License
CFEC
Gear
Operator
Permit
15
16
17
4
18
5
19
6
20
7
21
8
22
9
23
10
24
11
25
12
26
13
27
14
28
LICENSE/PERMIT NUMBER
Note: Commercial fishing license and permit information is public record. A vessel master has the right to record the crew
member's license number or permit number and no release is necessary to report the information here. EDR submitters can
contact ADF&G or CFEC to request license or permit numbers by crewmember name at the contacts below:
ADF&G – Commercial Crew License
Licensing Questions (907) 465-2376
Licensing FAX (907) 465-2440
Licensing Email [email protected]
CFEC - Gear Operator Permit
Phone: (907) 790-6921
Email: [email protected]
Website: http://www.cfec.state.ak.us/publook/publook.jsp
4. Labor Information
4.5 BSAI Crab Processing Employee Residence
Record the cities of residence of the employees that participated in BSAI crab processing, and the
number of employees that are from each residential location. For employees with Alaska residence,
list individual Alaska cities that employees identified on employment records (i.e. W-4 forms). For
employees without Alaska residence, list individual states for US residents, or individual counties for
nonresident workers. Record the number of employees residing in the each of listed residence
locations. Do not count any employee more than once.
Table 4.5: BSAI Crab Employee Residence
US RESIDENTS
IF ALASKA, ENTER
PRIMARY CITY OF
RESIDENCE
IF OTHER THAN ALASKA,
ENTER PRIMARY STATE OF
RESIDENCE
IF COUNTRY OTHER
THAN UNITED STATES,
ENTER PRIMARY
COUNTRY OF
RESIDENCE
NUMBER OF
EMPLOYEES
5. BSAI Crab Custom Processing Done for You
Record the following information on custom crab processing paid for by the catcher/processor
owner (or leaseholder) submitting this EDR in tables below. Record information for each CR fishery
in which custom processing was obtained. Leave the table blank for any fisheries in which no
custom processing was performed for you.
Raw Pounds Supplied to Custom Processors
For each CR fishery, record the number of raw crab pounds you supplied to the custom processor
for processing on your behalf. Include any raw crab you purchased from harvesting vessels that you
had custom processed for you.
Product Code
Record the product code from Table C for each product. If multiple products were produced, record
the information for each product on a separate line.
Process Code
Record the process code from Table D for each product.
(1) If multiple processes were used during a crab fishery, record the information for each process
on a separate line.
(2) If more than one of the following processes was used to create a specific product (such as
brined and frozen crab, or cooked and frozen crab) you may enter more than one process code in
the process code box for that product.
Crab Size
Record the crab size from Table E for each product. If different sizes of crab were packed
separately for a given product form, record the total amount produced, by size, on separate lines.
Crab Grade
Record the crab grade from Table F for each product. If different grades of crab were packed
separately for a given product form, record the total amount produced, by grade, on separate lines.
Box Size
Record the box size associated with each product. Indicate whether the box is in pounds or
kilograms by checking the appropriate box, or indicate “Bulk” if production was in random weight
units. If different box sizes were produced, record the total amount for each box size on a separate
line.
Finished Pounds
Record the number of finished pounds produced for each product.
Processing Fee
Record the payment made to custom processors for each crab product.
Table 5.a: Custom Processing - Eastern Aleutian Islands Golden CR Fishery
CR Fishery Code: EAG
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lbs
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 5.b: Custom Processing - Western Aleutian Islands Golden CR Fishery
CR Fishery Code: WAG
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lbs
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 5.c: Custom Processing - Bering Sea Tanner CR Fishery
CR Fishery Code: BST
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lbs
FINISHED
POUNDS
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 5.d: Custom Processing - Bering Sea Snow CR Fishery
CR Fishery Code: BSS
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lbs
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 5.e: Custom Processing - Bristol Bay Red CR Fishery
CR Fishery Code: BBR
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lbs
FINISHED
POUNDS
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 5.f: Custom Processing – St. Matthew Blue CR Fishery
CR Fishery Code: SMB
Raw Pounds Supplied to Custom Processors:
PRODUCT PROCESS CRAB
CODE
CODE
SIZE
CRAB
GRADE
BOX SIZE
check lb or kg
lb
kg
lb
kg
lb
kg
lb
kg
lb
kg
lbs
FINISHED
POUNDS
PROCESSING
FEE
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
6. Raw Crab Purchases from Delivering Vessels
Record the following information on raw crab purchases from delivering vessels in the tables below.
Record information for each CR fishery in which raw crab was purchased. Leave the table blank for
any fisheries in which no raw crab purchases were made. Do not record purchases of crab harvest
quota in this section.
Crab Size
Record the crab size from Table E for each species. If different sizes of crab were purchased in a
CR fishery, record the amounts on separate lines.
Crab Grade
Record the crab grade from Table F for each species. If different grades of crab were purchased,
record the totals for each grade on separate lines.
Raw Pounds Purchased
Record the total pounds of raw crab purchased, by size and grade for each crab species.
Gross Payment
Record amount paid to fishers for raw crab purchased from each crab species. Gross revenue
includes the value of any taxes paid on behalf of delivering vessels. Include any post-season
adjustments in the gross payment totals.
Table 6.a: Raw Crab Purchases, Eastern Aleutian Islands Golden (EAG) CR Fishery
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 6.b: Raw Crab Purchases, Western Aleutian Islands Golden (WAG) CR Fishery
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 6.c: Raw Crab Purchases, Bering Sea Tanner (BST) CR Fishery
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 6.d: Raw Crab Purchases, Bering Sea Snow (BSS) CR Fishery
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 6.e: Raw Crab Purchases, Bristol Bay Red (BBR) CR Fishery
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
Table 6.f: Raw Crab Purchases, St. Matthew Blue (SMB) CR Fishery
CRAB SIZE
CRAB GRADE
RAW POUNDS
PURCHASED
GROSS PAYMENT
lbs
$
lbs
$
lbs
$
lbs
$
lbs
$
7. Vessel Costs
7.1 Costs for BSAI Crab Production Only
In Table 7.1, record the BSAI crab fishery operating costs for this vessel. These are costs that are
incurred by this vessel solely in the BSAI Crab fisheries. Section 7.2 will ask for information on
costs that cannot be tied exclusively to the BSAI crab fisheries. Include any taxes paid on the listed
items (e.g. fuel tax, sales tax) in the totals.
a. Insurance Premiums (Hull, Property and Indemnity, and Pollution): if you paid a specific
premium for operating in the BSAI Crab fisheries, record the cost here. Record insurance premiums
that cannot be attributed just to crab fishing in Section 7.2. If you belonged to an insurance pool for
the BSAI crab fishery, record the net costs of being in the pool (deposits into the pool minus any
dividends received).
b. Insurance Deductibles: include any insurance deductibles paid for accidents that occurred on
the vessel during 2010. Exclude any repair or medical costs paid by the insurance claim (i.e., only
list your out-of-pocket expense).
c. Crab Pots Purchased for Use in BSAI Crab Fishery, by Location: the total quantity and cost
of crab pots purchased during 2010. Identify the location of the seller you purchased the pots from
using the location codes listed below. Report costs of repair and maintenance of crab pots
(including rebuilding in 7.1n. Report costs of pots used for commercial harvest of cod or other noncrab species in Section 7.2 b.
d. Line and Other Crab Gear Purchases, by location: the total expense on line, floats, and other
fishing gear other than pots used in BSAI crab fishing. Identify the locations where you purchased
these items using the location codes listed below.
e. Bait used in BSAI crab fishery, by type and location: the total quantity (in pounds) and cost of
bait (by species) used in each listed CR fishery during the calendar year. Identify the locations
where you purchased the bait using the location codes listed below. Do not include the cost of bait
you caught or purchased prior to 2010.
f. Fuel, Lubrication, and Fluids Used in BSAI Crab Fishery, by location: record fuel purchases
made for each of the BSAI CR fisheries. Identify the locations where you purchased fuel using the
location codes listed below. Record the total quantity (in gallons) of fuel and the purchase cost
including fuel taxes. Indicate in the check box if fuel purchase cost includes lubrication and fluids.
Record fuel purchases in each fishery for the entire period in which you were fishing in, traveling to
and from, and offloading during each CR fishery. Record fuel cost for transiting to and from your
home port before and after the crab fishery in Table 7.2.
g. Food and Provisions for Crew: the total cost of these items consumed and used by the crew.
Do not include any items that were paid for by crewmembers, either directly or withheld from their
earnings.
h. Other Crew Costs: list additional expenses for crew and the associated costs that were paid by
the vessel (for example, transportation costs, medical costs, payroll taxes, unemployment
insurance, etc.). Do not include any items that were paid for by crewmembers, either directly or
withheld from their earnings.
i. Processing and Packaging Materials, Equipment, and Supplies: the total cost of processing
supplies (gear, knives, gloves, boots, etc.) and packaging materials (such as banding or strapping
material, shrink-wrap, pallets, etc.) purchased for processing BSAI crab products on this vessel in
2010. Identify the locations where you purchased these items using the location codes listed below.
j. Re-packing Costs: the total amount you spent to re-pack any of the BSAI crab products you
processed on board this vessel during the year.
k. Broker Fees and Promotions for BSAI Crab Sales: the sum of all fees paid to brokers for sales
and promotion in each CR fishery for the 2010 calendar year.
l. Crab Landing and Sales Taxes and Fees: record the sum of all state and local fish taxes (e.g.,
Alaska fisheries business tax, local landing tax, cost recovery and buyback tax, arbitration
assessment, and others) you paid for landing and sales of BSAI crab.
m. Storage, Wharfage, and Delivery: the total storage, wharfage, trucking, and delivery costs for
pots and other equipment used aboard this vessel in the crab fisheries.
n. Observer Costs: record the sum of all observer fees paid in each CR fishery in 2010.
o. Freight and Handling Costs for Processed Crab Products from the Vessel: record the freight
and handling costs you incurred during the sale and delivery of processed crab products during the
year. If storage costs were incurred while shipping these products, include the costs here and do
not include them in “p. Product Storage.”
p. Product Storage: record the total cost of storing processed BSAI crab products during in 2010.
q. Fishing Cooperative Costs: record the total cost to you for this vessel’s participation in a BSAI
crab fishing cooperative, including intercooperative exchange fees. Exclude any monies paid to
purchase or lease crab ITQ. List only the costs associated with membership or operating costs of
the cooperative.
r. Other Crab-specific Costs: list additional expenses incurred for BSAI Crab fishing and the
associated costs (for example, pot and gear repairs, association/marketing fees, IPQ Lease costs,
vessel communication costs, vessel leasing costs, pot truck fees, accounting fees, vessel moorage
during the crab fishery, overage fines, etc.)
Location Codes for Table 7.1
Location
Code
Akutan, AK
AKU
Atka, AK
ATK
Dutch Harbor/Unalaska, AK
DUT
King Cove, AK
KCO
Kodiak, AK
KOD
St. Paul, AK
STP
All Other Alaska Cities
OAC
All Out-Of-State Cities
OOS
Table 7.1: Costs for BSAI Crab Production Only
COST CATEGORY
TOTAL COST
a. Insurance Premiums (Hull, Property and Indemnity, and Pollution)
$
b. Insurance Deductibles
$
c. Crab Pots Purchased for Use in BSAI Crab Fishery
Location Code:
Quantity
$
Location Code:
Quantity
$
Location Code:
Quantity
$
d. Line and Other Crab Gear Purchases
Location Code:
$
Location Code:
$
Location Code:
$
e. Bait Used in BSAI Crab Fishery
CR Fishery Code: EAG
Location Code(s):
Bait Species
Pounds:
$
Bait Species
Pounds:
$
Bait Species
Pounds:
$
CR Fishery Code: WAG
Location Code(s):
Bait Species
Pounds:
$
Bait Species
Pounds:
$
Bait Species
Pounds:
$
CR Fishery Code: BST
Location Code(s):
Bait Species
Pounds:
$
Bait Species
Pounds:
$
Bait Species
Pounds:
$
CR Fishery Code: BSS
Location Code(s):
Bait Species
Pounds:
$
Bait Species
Pounds:
$
Bait Species
Pounds:
$
CR Fishery Code: BBR
Location Code(s):
Bait Species
Pounds:
$
Bait Species
Pounds:
$
Bait Species
Pounds:
$
CR Fishery Code: SMB
Location Code(s):
Bait Species
Pounds:
$
Bait Species
Pounds:
$
Bait Species
Pounds:
$
f. Fuel, Lubrication, and Fluids Used in BSAI Crab
Fishery
CR
Fishery
Code
Location Code(s)
Cost includes lube/fluids? Yes
Fuel Quantity (gallons)
Total Cost
EAG
$
WAG
$
BST
$
BSS
$
BBR
$
SMB
$
g. Food and Provisions for Crew
No
$
h. Other Crew Costs (describe below)
$
$
$
i. Processing and Packaging Materials, Equipment, and Supplies
$
j. Re-packaging Costs
$
k. Broker Fees and Promotions for BSAI Crab Sales
$
l. Crab Landing and Sales Taxes and Fees
$
m. Storage, Wharfage, and Delivery
$
n. Observer Costs, by fishery
CR Fishery Code: EAG
$
CR Fishery Code: WAG
$
CR Fishery Code: BST
$
CR Fishery Code: BSS
$
CR Fishery Code: BBR
$
CR Fishery Code: SMB
$
o. Freight and Handling Costs for Processed Crab Products from the Vessel
$
p. Product Storage
$
q. Fishing Cooperative Costs:
$
r. Other Crab-specific Costs (describe below)
$
$
$
$
7. Vessel Costs
7.2 Annual Vessel Costs
In Table 7.2, please record all of the following costs that were incurred for your vessel during the
2010 calendar year. Indicate if these costs were incurred for the BSAI crab fishery only by checking
“Yes” under “Crab-only Cost”. Otherwise, check “No” and these costs will be averaged out over all
your crab and non-crab activities during the year.
a. Investments in Vessel and Equipment: record total cost of improvements to plant and
equipment for the year. This includes the costs of all assets that were financed or purchased using
Capital Construction Fund monies during 2010 and will be depreciated for tax purposes. Do not
include standard repairs and purchases that were paid for completely from 2010 income (record
these in item 7.2b), and exclude investments made solely for non-crab fisheries. Identify the
location of the seller you purchased the improvements from using the location codes listed below.
b. Repair and Maintenance (R&M) for Vessel and Equipment: record the repair and
maintenance expenses for maintaining this vessel and repairing mechanical and physical problems
with the vessel or equipment (exclude investment expenditures included in item 7.2a). Exclude
expenses or repairs that result solely from non-crab fisheries. Do not include salaries of employees
whose job is to perform R&M (include these costs in item 7.2.c). Identify the location of the seller
you purchased the R&M goods and services from using the location codes listed below.
c. Number of Employees and Salaries for Foremen, Managers and other Employees: record
the number of any additional vessel employees and the total payment for wages and salaries not
included in direct labor costs reported in Section 4.
d. Insurance Premiums (Hull, Property and Indemnity, and Pollution): record the total costs of
your annual insurance premiums for this vessel.
e. Fuel, Lubrication, and Fluids: record fuel purchases that were not incurred for fishing or
processing during the BSAI crab season (for example, for transiting to and from home port to reach
the Bering Sea before and after the crab fishing season). Identify the locations where you
purchased the fuel using the location codes listed below. Record the total quantity (in gallons) of
fuel; and the purchase cost including fuel taxes. Indicate in the check box if fuel purchase cost
includes lubrication and fluids.
f. Other Vessel-specific Costs: record any other significant cost(s) that were incurred in order to
harvest or process crab in the 2010 calendar year that were not included in Table 7.1 or elsewhere
in Table 7.2). Please specify the nature of the expense(s). Do not list costs of permits or licenses.
Location Codes for Table 7.2
Location
Code
Location
Code
Akutan, AK
AKU
Kodiak, AK
KOD
Atka, AK
ATK
St. Paul, AK
STP
Dutch Harbor/Unalaska, AK
DUT
All Other Alaska Cities
OAC
King Cove, AK
KCO
All Out-Of-State Cities
OOS
Table 7.2 Annual Vessel Costs
COST CATEGORY
TOTAL
CRAB ONLY COST
a. Investments in Vessel and Equipment
Location code:
$
Yes
No
Location code:
$
Yes
No
Location code:
$
Yes
No
Location code:
$
Yes
No
Location code:
$
Yes
No
Location code:
$
Yes
No
c. Number of Employees and Salaries for Foremen,
Managers and other Employees
$
Yes
No
$
Yes
No
Location code:
$
Yes
No
Location code:
$
Yes
No
Location code:
$
Yes
No
b. Repair and Maintenance for Vessel and Equipment
Number of Employees:
d. Insurance Premiums (Hull, Property and Indemnity,
and Pollution)
e. Fuel, Lubrication, and Fluids
Fuel Cost includes lube/fluids? Yes
No
f. Other Vessel-specific Costs (describe below)
8.0 Annual Totals for All Fisheries
Please record the total sum for the calendar year for processing days, days at sea, gross FOB
revenues, finished pounds processed, pounds retained and labor costs for all your fishing and
processing activities during the calendar year. Be sure to include participation in all fisheries,
including activities other than BSAI Crab fishing (i.e., ground fish, chartering, tendering, etc)
and days spent transiting from/to home port. Indicate Alaska or Seattle (check one) as your FOB
port. Do not include revenues from sale or lease of quota or permits.
TOTAL
Processing Days
Days at Sea
Gross FOB Revenues
Alaska Seattle
$
Finished Pounds Processed
Round Pounds Caught (exclude discards)
Labor Costs*
$
*Include only the direct compensation made to the crew, processing labor, and captain, as in
Section 4. Exclude salaried employees.
NOTES
NOTES
NOTES
| File Type | application/pdf |
| File Title | Revised: 3/10/2005 |
| Author | Brian Garber-Yonts |
| File Modified | 2010-12-17 |
| File Created | 2010-12-16 |