School Health Policies and Practices Study (SHPPS) 2012
Health Education
District Questionnaire Content
Standards
Elementary, Middle, and High School Instruction
Health education goals objectives, and student outcomes
Health topics for student instruction
Framework or course of study for health education
Health education curriculum
Health education requirements for students
Required education and certifications for health education staff
Staffing and Professional Development
Requirements for continuing education credits
Continuing education requirements
District-provided staff development in health topics and teaching methods
Collaboration with District-Level Agencies and Outside Organizations
Health Education Program Promotion and Evaluation
Health Education Coordinator
Education
Certifications
School Health Policies and Practices Study (SHPPS) 2012
Physical Education and Activity
District Questionnaire Content
Physical Education Standards
Elementary, Middle, and High School Instruction
Physical education requirements
Student exemption from physical education
Framework or course of study for physical education
Physical education curriculum
District-provided information and other materials
Student assessment
Fitness testing
Required education and certifications for physical education staff
Physical activity breaks and school recess (for elementary schools)
Physical Education for Students with Disabilities
Use of Protective Gear
Physical Activity and Discipline
Staffing and Professional Development
Requirements for continuing education credits
District-provided staff development in physical education topics
Collaboration with District-Level Agencies and Outside Organizations
Physical Education Program Promotion and Evaluation
Interscholastic Sports
Requirements for interscholastic sports coaches and volunteer athletic aides
Funding for or provision of staff development for interscholastic coaches
Concussion among student athletes
Physical Education Coordinator
Education
Certifications
School Health Policies and Practices Study (SHPPS) 2012
Health Services
District Questionnaire Content
Student Health Records
Required Immunizations
Tuberculosis Screening and Testing
Procedures for Administering Student Medications
Funding/Medicaid
Funding for standard health services
Schools serving as Medicaid providers
Collaboration with District-Level Agencies and Outside Organizations
School Health Services Program Evaluation
Injury and Illness Reports
Required information on injury reports
Submission of injury or illness data to school district or local health department
Other reporting requirements
Standard Precautions
Policies for availability of supplies for applying standard or universal precautions
Student Health Screening
Student health screenings
Parent or guardian notification of student health conditions
Provision of referrals to community healthcare providers
Other Services
Other services provided to students
School nurse participation in Individualized Education Plans (IEPs) and Individualized Health Plans (IHPs)
Staffing Characteristics
Required education and licensure for school nurses
Maximum student-to-school nurse ratio
District-provided professional development in health services topics
School-based Health Center Services
Services at Other Sites
Health Services Coordinator
Education
Licensure
School Health Policies and Practices Study (SHPPS) 2012
Nutrition Services
District Questionnaire Content
Menu Planning and Food Ordering
Methods used to plan school menus and evaluate nutritional content
Food procurement contract issues
Food Preparation
Reduction or substitution of ingredients
Fat-reducing techniques to prepare meat, poultry, and vegetables
Use of HACCP-based recipes
Collaboration with District-Level Agencies and Outside Organizations
Nutrition Services Program Promotion and Evaluation
District Wellness Policy
Staffing and Professional Development
Required education, credentials, and certifications for district food service directors and school food service managers
District-provided professional development in food service topics
Nutrition Services and Child Nutrition Requirements and Recommendations
Policies to offer breakfast and lunch to students
Requirements or recommendations about types of foods offered
Availability of “junk foods” in school
Availability of fruits, vegetables, or whole grain foods in school
Requirements or recommendations about healthful beverages
Requirements or recommendations about brand name foods offered as part of school meals or a la care
Unplanned school dismissal or school closure
Policies regarding the use of food or food coupons as rewards
District Food Services Director
Education
Credentials
Certifications
School Health Policies and Practices Study (SHPPS) 2012
Healthy and Safe School Environment
District Questionnaire Content
General School Environment
School uniforms, dress codes, and identification badges
School security and security staff
Use of personal communication devices, such as cell phones
Standard distance for busing students
Routine locker searches
Violence Prevention
Policies on gang activity
Policies on bullying and harassment
Policies on electronic aggression or cyber-bullying
Tobacco Use Prevention
Policies prohibiting tobacco use by students, faculty, staff, and visitors on school property
Policies prohibiting tobacco advertisements on school property or at school-sponsored events
Policies prohibiting tobacco use during any school-related activity for students, faculty, staff and visitors
Student Drug Testing
Injury Prevention and Safety
Inspection and maintenance of school equipment
Student use of protective gear
Playground safety and the use of playground monitors (for districts containing elementary schools)
Sun safety and protective clothing
Physical School Environment
District policies on building maintenance, indoor air quality, pest control and chemicals
Frequency of cleanings, sanitizing, and disinfecting areas within schools
Policies regarding remediation of mold and response to moisture-related issues in schools
Policies regarding school buses
Polices regarding the use of low-emitting products
Policies regarding hazardous materials
Policies regarding use of green design for new school facilities
Phase I environmental assessments
Crisis Preparedness, Response, and Recovery
District plan to address crisis preparedness, response, and recovery
Efforts to educate students and parents about crisis preparedness, response, and recovery
Involvement of students, parents, community agencies, and other community members in the development and evaluation of the crisis preparedness, response, and recovery plan
Community Service and Service Learning
Policies requiring students to participate in community service
Participation in role model or mentoring programs (e.g., Big Brothers/Big Sisters)
Foods and Beverages Available Outside of the School Meal Programs
Policies on providing students access to a free source of drinking water throughout the day
Policies on prohibiting students access to vending machines
Policies on the advertisement of soft drinks and junk food on school grounds or school-related events
Policies on the sale of soft drinks
Transportation To and From School
Polices that support or promote walking or biking to and from school
Policies that support or promote the use of public transportation for student, faculty, and or staff to travel to and from school
Joint Use Agreements
Professional Development
School Health Coordination
School health councils, committees, or teams
Frequency of school health council, committee, or team meetings
School-wide health and safety plan to improve health-related policies and activities
District-level school improvement plans
Training and responsibilities of the district coordinator of health and safety policies and activities
School Health Policies and Practices Study (SHPPS) 2012
Mental Health and Social Services
District Questionnaire Content
Provision of Services
Policies regarding Student Assistance Programs and Student Support Teams
Policies regarding mental health or social services staff participation in the development of Individualized Education Plans (IEPs), Individualized Health Plans (IHPs), and 504 plans
Funding for mental health and social services
Collaboration with District-Level Agencies and Outside Organizations
Mental Health and Social Services Program Promotion and Evaluation
Staffing Characteristics
Required education and certifications of newly hired guidance counselors, psychologists, and social workers
Maximum student-to-guidance counselor ratio
Professional Development Offered to Mental Health, Social Services, or Other School Staff
Services Provided at Other Sites
Mental Health and Social Services Coordinator
Education
Certifications
School Health Policies and Practices Study (SHPPS) 2012
Faculty and Staff Health Promotion
District Questionnaire Content
Health Insurance
Services covered by health insurance
Sick leave
Required Examinations and Screenings Prior to and During Employment
Physical health examinations
Illegal drug use screening
Tuberculosis screening and testing
Influenza vaccinations
Health Promotion Activities and Services
Health screenings
Health-related sessions as part of professional development
Physical activity programs
Facilities or equipment available to staff for physical activity
Employee Assistance Programs
Health Risk Appraisals
Off-site Health Promotion Activities
Planning and Coordination
Objectives for planning health-related activities or services
Conduct of needs assessments on health promotion activities or services
Incentives to school faculty and staff for participation in health promotion programs
District-level collaboration with other district-level staff and outside agencies or organizations
Coordinator of health promotion activities and services
File Type | application/msword |
Author | Andrea Velissarios |
Last Modified By | Andrea Velissarios |
File Modified | 2011-03-07 |
File Created | 2011-03-07 |