Recordkeeping: 21 CFR 113 and 114 - Food Canning Establishment Recordkeeping for Acidified Foods and Thermally Processed Low-Acid Food in Hermetically Sealed Containers

Food Canning Establishment Registration, Process Filing and Recordkeeping for Acidified and Thermally Processed Low-Acid Foods

⚠️ Notice: This information collection may be referencing outdated material. More recent filings for OMB 0910-0037 can be found here:

Documents and Forms

Document Name Document Type

no available documents/forms check other ICs listed under this ICR

Information Collection (IC) Details

IC Title:	Recordkeeping: 21 CFR 113 and 114 - Food Canning Establishment Recordkeeping for Acidified Foods and Thermally Processed Low-Acid Food in Hermetically Sealed Containers	Agency IC Tracking Number:

Is this a Common Form? No		IC Status: Modified

Obligation to Respond: Mandatory

CFR Citation: 21 CFR 113 21 CFR 114

Information Collection Instruments:

Document Type	Form No.	Form Name	Instrument File	URL	Available Electronically?	Can Be Submitted Electronically?	Electronic Capability

Line of Business: Health

Subfunction: Consumer Health and Safety

Privacy Act System of Records
Title:	FR Citation:

Number of Respondents: 9,500	Number of Respondents for Small Entity: 0

Affected Public: Private Sector	Private Sector: Businesses or other for-profits

Percentage of Respondents Reporting Electronically: 0 %

	Approved	Change Due to Adjustment in Agency Estimate	Previously Approved
Annual Number of Responses for this IC	9,500	2,046	7,454
Annual IC Time Burden (Hours)	2,375,000	511,500	1,863,500
Annual IC Cost Burden (Dollars)	0	0	0

Documents for IC

Title	Document	Date Uploaded
No associated records found

Blank fields in records indicate information that was not collected or not collected electronically prior to July 2006.