T
ITLE
OF INFORMATION COLLECTION:
FoodSafety.gov Website Visitor Satisfaction Survey
PURPOSE:
The purpose of this information collection tool is to measure visitor satisfaction with the FoodSafety.gov website. We will be collecting data on how easily visitors could find the information they needed on the website and how helpful the content was.
DESCRIPTION OF RESPONDENTS:
All survey respondents will have visited the FoodSafety.gov website. A site-level survey will solicit feedback from random visitors (they are provided with the choice to opt in or out). A page-level survey will be available on every content page of the FoodSafety.gov website; providing feedback to the page-level survey is voluntary.
TYPE OF COLLECTION: (Check one)
[ ] Customer Comment Card/Complaint Form [X] Customer Satisfaction Survey
[ ] Usability Testing (e.g., Website or Software [ ] Small Discussion Group
[] Focus Group [ ] Other: ______________________
CERTIFICATION:
I certify the following to be true:
The collection is voluntary.
The collection is low-burden for respondents and low-cost for the Federal Government.
The collection is non-controversial and does not raise issues of concern to other federal agencies.
The results are not intended to be disseminated to the public.
Information gathered will not be used for the purpose of substantially informing inFoodSafetyential policy decisions.
The collection is targeted to the solicitation of opinions from respondents who have experience with the program or may have experience with the program in the future.
Name: Achaia Walton
To assist review, please provide answers to the following question:
Personally Identifiable Information:
Is personally identifiable information (PII) collected? [ ] Yes [X] No
If Yes, is the information that will be collected included in records that are subject to the Privacy Act of 1974? [ ] Yes [ ] No
If Applicable, has a System or Records Notice been published? [ ] Yes [ ] No
Gifts or Payments:
Is an incentive (e.g., money or reimbursement of expenses, token of appreciation) provided to participants? [ ] Yes [X] No
BURDEN HOURS
Category of Respondent |
No. of Respondents |
Participation Time |
Burden |
Site-level survey |
1,000 |
5/60 |
83.5 hrs |
Page-level survey |
5,000 |
1/60 |
83.5 hrs |
TOTAL |
|
|
167 hrs |
FEDERAL COST: The estimated annual cost to the Federal government is none.
If you are conducting a focus group, survey, or plan to employ statistical methods, please provide answers to the following questions:
The Selection of Your Targeted Respondents
Do you have a customer list or something similar that defines the universe of potential respondents and do you have a sampling plan for selecting from this universe? [ ] Yes [X] No
If the answer is yes, please provide a description of both below (or attach the sampling plan)? If the answer is no, please provide a description of how you plan to identify your potential group of respondents and how you will select them?
Page-level surveys are available to visitors on every content page, and providing feedback to these surveys is optional and voluntary.
Administration of the Instrument
How will you collect the information? (Check all that apply)
[X] Web-based or other forms of Social Media
[ ] Telephone
[ ] In-person
[ ] Other, Explain
Will interviewers or facilitators be used? [ ] Yes [X] No
Please make sure that all instruments, instructions, and scripts are submitted with the request.
NOTE: Please see attachment (foodsafetygov-vocquestions-v1.docx) for instruments, instructions and scripts.
File Type | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
File Title | DOCUMENTATION FOR THE GENERIC CLEARANCE |
Author | 558022 |
File Modified | 0000-00-00 |
File Created | 2021-02-01 |