QID 110003 Monthly Turrkey Hatchery Report

Project Code 158 QID 110003		OMB No.-0535-0004: Approval Expires 7/31/2009
	MONTHLY TURKEY HATCHERY REPORT May 2009			NATIONAL AGRICULTURAL STATISTICS SERVICE

			Arkansas Field Office 10800 Financial Centre Parkway Suite 110 Little Rock, AR 72211 1-800-327-2970 Fax: 501-224-5630 E-mail: [email protected]
		Your response to this survey is voluntary and not required by law. Your cooperation is important to insure reliable turkey estimates. Knowing the available number of turkey poults should help you with production and marketing decisions. Individual reports are kept confidential. Please fax or return your completed questionnaire in the postage paid envelope provided.

Please make corrections to name, address and ZIP Code, if necessary.

2 PLEASE REPORT “0” IF ANSWER IS “NONE”
		ALL BREEDS NUMBER
1. How many turkey eggs were in your incubators on June 1? (Include breeding flock replacements and custom set for others.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
2. How many poults were hatched in your incubators during May? (Include breeding flock replacements and custom hatch for others.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Of the poults hatched in May, how many were: (Include breeding flock replacements and custom hatch for others.)
a. placed for commercial meat production?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
b. placed for breeder flock replacements (hens and toms)?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
c. other disposition (destroyed, died, graded out, etc.)?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
d. Total (items 3a + 3b + 3c). (Total should equal item 2.). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
4. Poults RECEIVED during May from all States and countries: (Include custom hatch done for you.)
NAME OF OPERATION	LOCATION (STATE or COUNTRY)
_____________________________________________	______________________________________
_____________________________________________	______________________________________
_____________________________________________	______________________________________
_____________________________________________	______________________________________
_____________________________________________	______________________________________
_____________________________________________	______________________________________

5. Of the total poults placed (items 3a, 3b and 4) during May, how many were:
a. placed within Arkansas?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
b. shipped out of Arkansas to other states or exported to other countries (specify)?
NAME OF OPERATION	LOCATION (STATE or COUNTRY)
_________________________________________	______________________________________
_________________________________________	______________________________________
_________________________________________	______________________________________

	Dollars and Cents
6. What was the average cash price received per poult?. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	$ ___. __ __

7. Would you like to receive a free copy of the results of this survey in the mail? (The survey results will also be available on the Internet at http://www.nass.usda.gov)	Yes = 1. . . . . . . .	099

Respondent Name:	Phone: ( )	9910 MM DD YY Date: __ __ __ __ __ __

Comments: (Use reverse side if necessary)

According to the Paperwork Reduction Act of 1995, an agency may not conduct or sponsor, and a person is not required to respond to, a collection of information unless it displays a valid OMB number. The valid OMB number is 0535-0004. The time required to complete this information collection is estimated to average 12 minutes per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information.